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Displaying 1-50 of 143 results
Food service management; for the National Restaurant Association; edited by Philip Nailon.Revised ed.
- Text
- London, New University Education, 1970.
- 1970
- 1 Item
Item details Format Call Number Item Location Book/text JLD 72-451 Offsite Work simplification in food service: individualized instruction.
- Text
- Ames, Iowa State University Press [1972]
- 1972
- 1 Item
Item details Format Call Number Item Location Book/text JSF 72-812 Offsite Training food service personnel for the hospitality industry.
- Text
- [Washington; For sale by the Supt. of Docs., U. S. Govt. Print. Off., 1969]
- 1969
- 1 Item
Item details Format Call Number Item Location Book/text JLE 73-449 Offsite Food services in Britain, 1970-1980, by M. Bryn Jones.
- Text
- London, New University Education, 1970.
- 1970
- 1 Item
Item details Format Call Number Item Location Book/text JLF 73-234 Offsite Planning and operating a successful food service operation [by] William L. Kahrl.
- Text
- New York, Chain Store Age Books, 1973.
- 1973
- 1 Item
Item details Format Call Number Item Location Book/text JLE 73-2642 Offsite Guide to foodservice management; a collection of articles from publications of the National Association of College and University Food Services. [Frances Cloyd, editor]
- Text
- Chicago, Institutions/Volume feeding magazine; distributed by Cahners Books, Boston, [c1972]
- 1972
- 1 Item
Item details Format Call Number Item Location Book/text JLF 74-779 Offsite Food and beverage management [by] David A. Fearn.
- Text
- London, Butterworths [1973]
- 1973
- 1 Item
Item details Format Call Number Item Location Book/text JLD 74-3220 Offsite Profit from foodservice: a Q and A approach.
- Text
- [Chicago] Institutions/Volume Feeding Magazine; Distributed by Cahners Books, Boston [1974]
- 1974
- 1 Item
Item details Format Call Number Item Location Book/text JLE 75-548 Offsite A study of career ladders and manpower development for non-management personnel in the food service industry.
- Text
- [Ithaca, N. Y.] 1970.
- 1970
Quantity food purchasing [by] Lendal H. Kotschevar.
- Text
- New York, Wiley [1975]
- 1975
- 1 Item
Item details Format Call Number Item Location Book/text JSE 75-904 Offsite The economic effects of franchising, by Urban B. Ozanne and Snelby D. Hunt.
- Text
- [Washington, U. S. Govt. Print. Off.] 1971.
- 1971
- 1 Item
Item details Format Call Number Item Location Book/text JLE 75-1678 Offsite Food service science. Edited by Laura Lee W. Smith and Lewis J. Minor, in collaboration with specialists.
- Text
- Westport, Conn., AVI Pub. Co., 1974.
- 1974
- 1 Item
Item details Format Call Number Item Location Book/text JSE 75-1272 Offsite Meeting challenges in food service : a guide for solving present and future problems / William L. Kahrl.
- Text
- New York : Chain Store Age Books, [1974]
- 1974
- 1 Item
Item details Format Call Number Item Location Book/text JLE 75-2328 Offsite Cook-freeze catering: an introduction to its technology; edited by George Glew.
- Text
- London, Faber, 1973.
- 1973
- 1 Item
Item details Format Call Number Item Location Book/text JSD 76-831 Offsite Fast food operations / Peter Bertram.
- Text
- London : Barrie and Jenkins, 1975.
- 1975
- 1 Item
Item details Format Call Number Item Location Book/text JLD 76-2044 Offsite Market orientation in the hotel and catering industry / edited by Richard Kotas.
- Text
- Leighton Buzzard : Surrey University Press : Intertext, 1975.
- 1975
- 1 Item
Item details Format Call Number Item Location Book/text JLE 77-1036 Offsite ARA Services, inc. : developing a new industry : service management / William S. Fishman.
- Text
- New York : Newcomen Society in North America, 1977.
- 1977
The modern food service industry : an introductory guide / Henry W. Anderson.
- Text
- Dubuque, Iowa : W. C. Brown Co. Publishers, c1976.
- 1976
- 1 Item
Item details Format Call Number Item Location Book/text JLE 78-1917 Offsite ARA Services, inc. : developing a new industry : service management / William S. Fishman.
- Text
- New York : Newcomen Society in North America, 1977.
- 1977
Menu planning / Eleanor F. Eckstein. 2d ed.
- Text
- Westport, Conn. : AVI Pub. Co., c1978.
- 1978
- 1 Item
Item details Format Call Number Item Location Book/text JSE 79-795 Offsite Marketing in the hospitality industry / Ronald A. Nykiel.
- Text
- Boston, Mass. : CBI Pub. Co., c1983.
- 1983
- 1 Item
Item details Format Call Number Item Location Book/text JLF 84-223 Offsite Menu planning / Eleanor F. Eckstein.
- Text
- Westport, Conn. : AVI Pub. Co., c1983.
- 1983
- 1 Item
Item details Format Call Number Item Location Text JSE 85-855 Offsite Foodservice operations manual : a guide for hotels, restaurants, and institutions / John C. Birchfield.
- Text
- Boston : CBI Pub. Co., c1979.
- 1979
- 1 Item
Item details Format Call Number Item Location Book/text JSF 85-1194 Offsite Menus : analysis and planning / Lothar A. Kreck.
- Text
- New York : Van Nostrand Reinhold, c1984.
- 1984
- 1 Item
Item details Format Call Number Item Location Book/text JSF 86-282 Offsite Prize winners : recipes and menu ideas from award-winning foodservice personalities / Raymond B. Peddersen.
- Text
- Boston, Mass. : CBI Pub. Co., c1983.
- 1983
- 1 Item
Item details Format Call Number Item Location Book/text JFE 94-8197 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Marketing by menu / Nancy Loman Scanlon.
- Text
- New York : Van Nostrand Reinhold, c1985.
- 1985
- 1 Item
Item details Format Call Number Item Location Book/text JFF 96-3773 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Creative marketing for the foodservice industry : a practitioner's handbook / edited by William P. Fisher.
- Text
- New York : J. Wiley, c1982.
- 1982
- 1 Item
Item details Format Call Number Item Location Book/text JLE 82-775|m(SASB) Offsite Recipes for success : a guide to advanced cuisine / Roland Chaton, Walt Talmage.
- Text
- Albany, N.Y. : Delmar Publishers, c1988.
- 1988
- 1 Item
Item details Format Call Number Item Location Book/text JFE 94-7638 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Quantity food purchasing / Lendal H. Kotschevar, Charles Levinson.
- Text
- New York : Macmillan, c1988.
- 1988
- 1 Item
Item details Format Call Number Item Location Book/text JLE 89-1541 Offsite Professional cooking / Wayne Gisslen ; photography by J. Gerard Smith ; illustrations by Steve Jenkins.
- Text
- New York : Wiley, c1989.
- 1989
- 1 Item
Item details Format Call Number Item Location Book/text JFF 90-511 Offsite Professional cooking / Wayne Gisslen ; photography by J. Gerard Smith ; illustrations by Steve Jenkins.
- Text
- New York : Wiley, c1989.
- 1989
- 1 Item
Item details Format Call Number Item Location Book/text JSF 99-247 Offsite Quantity food production, planning, and management / John B. Knight, Lendal H. Kotschevar.
- Text
- New York : Van Nostrand Reinhold, c1989.
- 1989
- 1 Item
Item details Format Call Number Item Location Book/text JSE 89-1178 Offsite Technologie culinaire / Georges Nazaret.
- Text
- [Dijon : Centre national de documentation pédagogique, 1985- ]
- 1985-present
- 1 Item
Item details Format Call Number Item Location Book/Text JSK 89-48 v. 1 Offsite Fundamentals of menu planning / Paul J. McVety, Bradley J. Ware.
- Text
- New York : Van Nostrand Reinhold, c1989.
- 1989
- 1 Item
Item details Format Call Number Item Location Book/text JFF 91-1061 Schwarzman Building - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Productivity in foodservice / Lynne Nannen Robertson.
- Text
- Ames : Iowa State University Press, 1991.
- 1991
- 1 Item
Item details Format Call Number Item Location Book/Text JSE 93-106 Offsite Advanced professional cooking / Wayne Gisslen.
- Text
- New York : Wiley, c1992.
- 1992
- 2 Items
Item details Format Call Number Item Location Book/Text JFF 93-158 Schwarzman Building - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Item details Format Call Number Item Location Book/Text JSF 04-25 Offsite Handy book of recipes for twenty-five [microform] : a book for medium-sized groups, fraternal organizations, small school cafeterias and tea rooms / by Sibylla Hadwen and Celia Bernards.
- Text
- Boston : M. Barrows & Co., 1931.
- 1931
- 1 Item
Item details Format Call Number Item Location Microform *Z-6685 no. 1-4 Offsite Tested recipes arranged in proportions for fifty for use in school cafeterias ... [microform] [by] Samuel Pfeiffer ...
- Text
- [Buffalo, Printed by Burgard Vocational High School, c1935]
- 1935
- 1 Item
Item details Format Call Number Item Location Microform *Z-6467 no. 1-7 Offsite Ship's cook and baker [microform] by Otto Krey.
- Text
- New York, Cornell Maritime Press, 1942.
- 1942
- 1 Item
Item details Format Call Number Item Location Microform *Z-6784 no. 1-6 Offsite Cafeteria recipes arranged in three proportions [microform], for use in cafeterias, tea rooms, schools and institutions, by Mabel E. Schadt.
- Text
- New York, The Womans press, 1925.
- 1925
- 1 Item
Item details Format Call Number Item Location Microform *Z-6830 Offsite Lehrbuch der Küche : für Theorie und Praxis der modernen Koch- und Küchentechnik : das Fachbuch von Profis für Profis / Pauli.
- Text
- [Zürich?] : Fachbuchverlag Philip Pauli, 1992.
- 1992
- 1 Item
Item details Format Call Number Item Location Book/Text JFG 94-527 Schwarzman Building - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Cooking problems of the community group and formulas standardized for quantity work [microform] breads, by Ella Clark McKenney.
- Text
- Boston, Whitcomb & Barrows, 1923.
- 1923
- 1 Item
Item details Format Call Number Item Location Microform *Z-7404 Offsite Food delivery service.
- Text
- Irvine, Calif. : Entrepreneur Group, c1990.
- 1990
- 1 Item
Item details Format Call Number Item Location Book/text JSF 09-326 Offsite Professional cooking / Wayne Gisslen ; photography by J. Gerard Smith ; illustrations by Steve Jenkins.
- Text
- New York : Wiley, c1995.
- 1995
- 1 Item
Item details Format Call Number Item Location Book/Text JFF 07-1132 Offsite Plat du jour : an English restaurant in Lyons / Tom Higgins.
- Text
- London : Aurum Press, c1994.
- 1994
- 1 Item
Available Online
http://hdl.handle.net/2027/nyp.33433041735386Item details Format Call Number Item Location Book/text JFD 96-1057 Offsite Recipes at moderate cost for school, institution and commercial food service [microform] / by Constance C. Hart.
- Text
- New York : F.S. Crofts & Co., 1938.
- 1938
- 1 Item
Item details Format Call Number Item Location Microform *Z-6648 1-7 Offsite Cooking for profit [microform] : a new American cookbook adapted for the use of all who serve meals for a price / by Jessup Whitehead.
- Text
- Chicago : Jessup Whitehead & Co., 1893.
- 1893
- 1 Item
Item details Format Call Number Item Location Microform *Z-6999 Offsite Ville réelle, ville rêvée.
- Text
- Paris : Diffusion Les belles lettres, 1995.
- 1995
- 1 Item
Item details Format Call Number Item Location Book/Text JFF 96-2050 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Mein Fischbuch; mit 9 Tafeln und einer Beilage: Spezialspeisenkarte für Fisch.
- Text
- Stuttgart, H. Matthaes [c1956]
- 1956
- 1 Item
Item details Format Call Number Item Location Book/Text B-10 2875 Offsite
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