Research Catalog

Recipes for success : a guide to advanced cuisine

Title
Recipes for success : a guide to advanced cuisine / Roland Chaton, Walt Talmage.
Author
Chaton, Roland, 1919-
Publication
Albany, N.Y. : Delmar Publishers, c1988.

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StatusFormatAccessCall NumberItem Location
Book/textUse in library JFE 94-7638Schwarzman Building - Main Reading Room 315

Details

Additional Authors
Talmage, Walter
Description
xiii, 353 p., [4] p. of plates : col. ill.; 24 cm.
Subject
  • International cooking
  • Quantity cooking
  • Food service
Note
  • Includes index.
Bibliography (note)
  • Bibliography: p. 347-348.
Call Number
JFE 94-7638
ISBN
  • 0827330278
  • 0827330286 (instructor's guide)
LCCN
87022380
OCLC
  • 16578186
  • NYPG88-B52690
Author
Chaton, Roland, 1919-
Title
Recipes for success : a guide to advanced cuisine / Roland Chaton, Walt Talmage.
Imprint
Albany, N.Y. : Delmar Publishers, c1988.
Bibliography
Bibliography: p. 347-348.
Added Author
Talmage, Walter.
Research Call Number
JFE 94-7638
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