Research Catalog
Advanced professional cooking
- Title
- Advanced professional cooking / Wayne Gisslen.
- Author
- Gisslen, Wayne, 1946-
- Publication
- New York : Wiley, c1992.
Items in the Library & Off-site
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2 Items
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
| Book/Text | Request in advance | JSF 04-25 | Offsite | |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person. | Book/Text | Use in library | JFF 93-158 | Schwarzman Building - General Research Room 315 |
Details
- Description
- xxi, 645 p. : ill. (some col.); 26 cm.
- Subject
- Bibliography (note)
- Includes bibliographical references (p. 625) and index.
- Call Number
- JFF 93-158
- ISBN
- 0471836834 (cloth : acid-free paper)
- LCCN
- 91040349
- OCLC
- 24698361
- NYPG93-B13638
- Author
- Gisslen, Wayne, 1946-
- Title
- Advanced professional cooking / Wayne Gisslen.
- Imprint
- New York : Wiley, c1992.
- Bibliography
- Includes bibliographical references (p. 625) and index.
- Research Call Number
- JFF 93-158JSF 04-25