Research Catalog
Quantity food production, planning, and management
- Title
- Quantity food production, planning, and management / John B. Knight, Lendal H. Kotschevar.
- Author
- Knight, John Barton, 1950-
- Publication
- New York : Van Nostrand Reinhold, c1989.
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1 Item
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
| Book/text | Request in advance | JSE 89-1178 | Offsite |
Details
- Additional Authors
- Kotschevar, Lendal Henry, 1908-
- Description
- ix, 445 p. : ill; 25 cm.
- Subject
- Food service
- Note
- Tables on lining papers.
- Bibliography (note)
- Includes bibliographies and index.
- Call Number
- JSE 89-1178
- ISBN
- 0442240163
- LCCN
- 88010085
- OCLC
- 17805912
- NYPG89-B37546
- Author
- Knight, John Barton, 1950-
- Title
- Quantity food production, planning, and management / John B. Knight, Lendal H. Kotschevar.
- Imprint
- New York : Van Nostrand Reinhold, c1989.
- Edition
- 2nd, rev. ed.
- Bibliography
- Includes bibliographies and index.
- Added Author
- Kotschevar, Lendal Henry, 1908-
- Research Call Number
- JSE 89-1178