Research Catalog
Technologie culinaire
- Title
- Technologie culinaire / Georges Nazaret.
- Author
- Nazaret, Georges
- Publication
- [Dijon : Centre national de documentation pédagogique, 1985- ]
Items in the Library & Off-site
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1 Item
| Status | Vol/Date | Format | Access | Call Number | Item Location |
|---|---|---|---|---|---|
| v. 1 | Book/Text | Request in advance | JSK 89-48 v. 1 | Offsite |
Details
- Description
- v. : ill.; 30 cm. +
- Subject
- Note
- On cover: Académie de Dijon.
- Exam book has subtitle: Livret d'évaluation.
- Errata slip inserted in vol. 1.
- Contents
- t. 1. Initiation.
- Call Number
- JSK 89-48
- ISBN
- 2866210549
- OCLC
- NYPG89-B41362
- Author
- Nazaret, Georges.
- Title
- Technologie culinaire / Georges Nazaret.
- Imprint
- [Dijon : Centre national de documentation pédagogique, 1985- ]
- Research Call Number
- JSK 89-48 Library has: Tome 1 & Exam book.