Research Catalog

Recipes and menus for fifty as used in the School of Domestic Science of the Boston Young Women's Christian Association

Title
Recipes and menus for fifty [microform], as used in the School of Domestic Science of the Boston Young Women's Christian Association, by Frances Lowe Smith; completely revised by Florence P. Stoddard.
Author
Smith, Frances Lowe
Publication
New York, M. Barrows, 1941.

Details

Additional Authors
Boston Young Women's Christian Association (Massachusetts). School of Domestic Science
Description
xi, 301 p. incl. illus., tables.; 24 cm.
Donor/Sponsor
National Endowment for the Humanities Preservation Grant 2, 1992/1994.
Subject
  • Food service
  • Cooking, American
  • Menus
Note
  • Includes index.
  • "Key to charts" slip tipped in.
Bibliography (note)
  • Bibliography: p. 285.
Reproduction (note)
  • Microfilm.
Call Number
*Z-6765 no. 3
OCLC
NYPG93-B32504
Author
Smith, Frances Lowe.
Title
Recipes and menus for fifty [microform], as used in the School of Domestic Science of the Boston Young Women's Christian Association, by Frances Lowe Smith; completely revised by Florence P. Stoddard.
Imprint
New York, M. Barrows, 1941.
Bibliography
Bibliography: p. 285.
Reproduction
Microfilm. New York : New York Public Library, 1993. 1 microfilm reel ; 35 mm. (MN *ZZ-33392)
Added Author
Boston Young Women's Christian Association (Massachusetts). School of Domestic Science.
Research Call Number
*Z-6765 no. 3
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