Research Catalog
Planning and operating a successful food service operation
- Title
- Planning and operating a successful food service operation [by] William L. Kahrl.
- Author
- Kahrl, William L.
- Publication
- New York, Chain Store Age Books, 1973.
Items in the Library & Off-site
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1 Item
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
| Book/text | Request in advance | JLE 73-2642 | Offsite |
Details
- Description
- xiv, 240 p. illus.; 24 cm.
- Subject
- Call Number
- JLE 73-2642
- ISBN
- 0912016167
- LCCN
- 72092136
- OCLC
- 556751
- NYPG734417214-B
- Author
- Kahrl, William L.
- Title
- Planning and operating a successful food service operation [by] William L. Kahrl.
- Imprint
- New York, Chain Store Age Books, 1973.
- Research Call Number
- JLE 73-2642