Research Catalog
Food service science.
- Title
- Food service science. Edited by Laura Lee W. Smith and Lewis J. Minor, in collaboration with specialists.
- Author
- Smith, Laura Lee W.
- Publication
- Westport, Conn., AVI Pub. Co., 1974.
Items in the Library & Off-site
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1 Item
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
| Book/text | Request in advance | JSE 75-1272 | Offsite |
Details
- Additional Authors
- Minor, Lewis J.
- Description
- viii, 632 p. illus.; 24 cm.
- Subject
- Food service
- Bibliography (note)
- Bibliography: p. 573-576.
- Call Number
- JSE 75-1272
- ISBN
- 0870551469
- LCCN
- 73094094
- OCLC
- 931766
- NYPG754555246-B
- Author
- Smith, Laura Lee W.
- Title
- Food service science. Edited by Laura Lee W. Smith and Lewis J. Minor, in collaboration with specialists.
- Imprint
- Westport, Conn., AVI Pub. Co., 1974.
- Bibliography
- Bibliography: p. 573-576.
- Added Author
- Minor, Lewis J.
- Research Call Number
- JSE 75-1272