Research Catalog
The modern food service industry : an introductory guide / Henry W. Anderson.
- Title
- The modern food service industry : an introductory guide / Henry W. Anderson.
- Author
- Anderson, Henry William, 1934-
- Publication
- Dubuque, Iowa : W. C. Brown Co. Publishers, c1976.
Items in the Library & Off-site
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1 Item
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
| Book/text | Request in advance | JLE 78-1917 | Offsite |
Details
- Description
- xi, 340 p. : ill.; 24 cm.
- Subject
- Food service
- Bibliography (note)
- Includes bibliographies and index.
- Call Number
- JLE 78-1917
- ISBN
- 0697084078
- LCCN
- 76014283
- OCLC
- 3269323
- NYPG784460568-B
- Author
- Anderson, Henry William, 1934-
- Title
- The modern food service industry : an introductory guide / Henry W. Anderson.
- Imprint
- Dubuque, Iowa : W. C. Brown Co. Publishers, c1976.
- Bibliography
- Includes bibliographies and index.
- Research Call Number
- JLE 78-1917