Research Catalog
Fundamentals of menu planning
- Title
- Fundamentals of menu planning / Paul J. McVety, Bradley J. Ware.
- Author
- McVety, Paul J.
- Publication
- New York : Van Nostrand Reinhold, c1989.
Items in the Library & Off-site
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1 Item
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person. | Book/text | Use in library | JFF 91-1061 | Schwarzman Building - General Research Room 315 |
Details
- Additional Authors
- Ware, Bradley J. (Bradley John), 1953-
- Description
- vii, 232 p. : ill.; 28 cm.
- Subject
- Note
- Includes index.
- Bibliography (note)
- Bibliography: p. 229.
- Call Number
- JFF 91-1061
- ISBN
- 0442264925
- LCCN
- 88031556
- OCLC
- 18813966
- NYPG90-B66693
- Author
- McVety, Paul J.
- Title
- Fundamentals of menu planning / Paul J. McVety, Bradley J. Ware.
- Imprint
- New York : Van Nostrand Reinhold, c1989.
- Bibliography
- Bibliography: p. 229.
- Added Author
- Ware, Bradley J. (Bradley John), 1953-
- Research Call Number
- JFF 91-1061