Research Catalog

Foodservice operations manual : a guide for hotels, restaurants, and institutions

Title: Foodservice operations manual : a guide for hotels, restaurants, and institutions / John C. Birchfield.
Author: Birchfield, John C.
Publication: Boston : CBI Pub. Co., c1979.

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Status	Format	Access	Call Number	Item Location
Request for On-site Use Request Scan How do I pick up this item and when will it be ready?	Book/text	Request in advance	JSF 85-1194	Offsite

Description

ca. 500 p. in various pagings : forms; 30 cm.

Subject

Food service

Call Number

JSF 85-1194

ISBN

0843621451

LCCN

79015622

OCLC

Author

Birchfield, John C.

Title

Foodservice operations manual : a guide for hotels, restaurants, and institutions / John C. Birchfield.

Imprint

Boston : CBI Pub. Co., c1979.

Research Call Number

JSF 85-1194