Research Catalog
Guide to foodservice management; a collection of articles from publications of the National Association of College and University Food Services. [Frances Cloyd, editor]
- Title
- Guide to foodservice management; a collection of articles from publications of the National Association of College and University Food Services. [Frances Cloyd, editor]
- Publication
- Chicago, Institutions/Volume feeding magazine; distributed by Cahners Books, Boston, [c1972]
Items in the Library & Off-site
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1 Item
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
| Book/text | Request in advance | JLF 74-779 | Offsite |
Details
- Additional Authors
- Cloyd, Frances
- Description
- 184 p. illus.; 28 cm.
- Subject
- Bibliography (note)
- Bibliography: p. [176]-184.
- Call Number
- JLF 74-779
- ISBN
- 0843605545
- LCCN
- 72075293
- OCLC
- 559614
- NYPG744380712-B
- Title
- Guide to foodservice management; a collection of articles from publications of the National Association of College and University Food Services. [Frances Cloyd, editor]
- Imprint
- Chicago, Institutions/Volume feeding magazine; distributed by Cahners Books, Boston, [c1972]
- Bibliography
- Bibliography: p. [176]-184.
- Added Author
- Cloyd, Frances. Compiler
- Research Call Number
- JLF 74-779