Research Catalog
Meeting challenges in food service : a guide for solving present and future problems / William L. Kahrl.
- Title
- Meeting challenges in food service : a guide for solving present and future problems / William L. Kahrl.
- Author
- Kahrl, William L.
- Publication
- New York : Chain Store Age Books, [1974]
Items in the Library & Off-site
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1 Item
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
| Book/text | Request in advance | JLE 75-2328 | Offsite |
Details
- Description
- ix, 182 p. : ill.; 24 cm.
- Subject
- Food service
- Bibliography (note)
- Includes bibliographical references and index.
- Call Number
- JLE 75-2328
- ISBN
- 091201637X
- LCCN
- 74015996
- OCLC
- 1205996
- NYPG754614230-B
- Author
- Kahrl, William L.
- Title
- Meeting challenges in food service : a guide for solving present and future problems / William L. Kahrl.
- Imprint
- New York : Chain Store Age Books, [1974]
- Bibliography
- Includes bibliographical references and index.
- Research Call Number
- JLE 75-2328