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Cookery and dining in imperial Rome : a bibliography, critical review, and translation of the ancient book known as Apicius de re coquinaria : now for the first time rendered into English / by Joseph Dommers Vehling, with a dictionary of technical terms, many notes, facsimiles of originals, and views and sketches of ancient culinary objects made by the author ; introd. by Frederick Starr.
- Text
- New York : Dover Publications, 1977.
- 1977
- 1 Item
Item details Format Call Number Item Location Book/text JFE 94-10010 Schwarzman Building - Main Reading Room 315 Not available - In use until 2025-08-11 - Please for assistance.Kitchen conquests of ancient Rome / [by Julius DeRoma and Peter Holbrook].
- Text
- Minneapolis : Charter Press, c1975.
- 1975
- 1 Item
Item details Format Call Number Item Location Book/text JFF 95-2620 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Ancient Roman feasts and recipes adapted for modern cooking = De epulis et arte coquinaria Romanorum antiquorum explicationem atque accomodationem hodiernam / by Jon & Julia Solomon ; with drawings by Julia Solomon.
- Text
- Miami, Fla. : E. A. Seemann Pub., c1977.
- 1977
- 1 Item
Item details Format Call Number Item Location Book/text JFD 95-1253 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The Roman cookery of Apicius : a treasury of gourmet recipes & herbal cookery translated and adapted for the modern kitchen / by John Edwards.
- Text
- Point Robers, Wash. : Hartley & Marks, 1984.
- 1984
- 1 Item
Item details Format Call Number Item Location Book/text *R-RMRR TX713 .A713 1984 Schwarzman Building - Main Reading Room 315 - Reference Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
L'antica Roma a tavola : il gusto dei cesari : tratto dal De re coquinaria di Celio Apicio / ricette liberamente tradotte ed interpretate da Fulvio Uliano.
- Text
- Napoli : A. Gallina, c1985.
- 1985
- 1 Item
Item details Format Call Number Item Location Book/Text JFE 94-11397 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The Roman cookery book : a critical translation of The art of cooking by Apicius, for use in the study and the kitchen / by Barbara Flower and Elisabeth Rosenbaum ; with drawings by Katerina Wilczynski.
- Text
- New York : British Book Centre, c1958.
- 1958
- 1 Item
Item details Format Call Number Item Location Book/text JFD 89-6591 Schwarzman Building - General Research Room 315 Not available - In use until 2026-07-10 - Please for assistance.L'alimentation et la cuisine à Rome / par Jacques André.
- Text
- Paris : Belles Lettres, 1981.
- 1981
- 1 Item
Item details Format Call Number Item Location Book/Text JFF 92-1462 Schwarzman Building - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
A taste of ancient Rome / Ilaria Gozzini Giacosa ; translated by Anna Herklotz ; with a foreword by Mary Taylor Simeti.
- Text
- Chicago : University of Chicago Press, 1992.
- 1992
- 1 Item
Item details Format Call Number Item Location Book/text JFE 92-11374 Schwarzman Building - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
A table avec César / Pierre Drachline, Claude Petit-Castelli.
- Text
- Paris : Sand, c1984.
- 1984
- 1 Item
Item details Format Call Number Item Location Book/Text JFF 93-211 Schwarzman Building - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Mense e cibi della Roma antica : gusti, alimenti, riti della tavola e ricette degli antichi romani / Ilaria Gozzini Giacosa ; presentazione di Rosa Calzecchi Onesti.
- Text
- Casale Monferrato : Piemme, 1995.
- 1995
- 1 Item
Item details Format Call Number Item Location Book/Text JFE 95-15761 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Dining as a Roman emperor : how to cook ancient Roman recipes today / Eugenia Salza Prina Ricotti.
- Text
- Roma : "L'Erma" di Bretschneider, 1995.
- 1995
- 1 Item
Item details Format Call Number Item Location Book/text JFD 97-1646 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The classical cookbook / Andrew Dalby and Sally Grainger.
- Text
- London : British Museum Press, c1996.
- 1996
- 1 Item
Item details Format Call Number Item Location Book/text JFE 96-18642 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
An der Tafel des Trimalchio; antike Rezepte für den heutigen Gebrauch, ausprobiert und mit dem Urtext herausgegeben von Max und Gabriele Faltner. Lateinisch-deutsch.
- Text
- [München] Heimeran Verlag [1959]
- 1959
- 1 Item
Item details Format Call Number Item Location Book/Text B-10 1714 Offsite Food and cooking in Roman Britain : history and recipes / Jane Renfrew.
- Text
- [London] : Historic Buildings and Monuments Commission for England, 1985.
- 1985
- 1 Item
Item details Format Call Number Item Location Book/text JAX 9097 Offsite Das Apicius-Kochbuch aus der altrömischen Kaiserzeit / ins Deutsche übersetzt und bearbeitet von Richard Gollmer ; mit Nachbildungen alter Kunstblätter, Kopfleisten und Schlussstücke.
- Text
- Breslau : A. Langewort, 1909.
- 1909
- 1 Item
Available Online
http://babel.hathitrust.org/cgi/pt?id=nyp.33433017316419Item details Format Call Number Item Location Book/text VTI (Apicius. Apicius-Kochbuch) Offsite Celio Apicio Delle vivande e condimenti ovvero dell' arte della cucina; volgarizzamento con annotazioni di Giambatista Baseggio.
- Text
- Venezia, G. Antonelli, 1852.
- 1852
- 1 Item
Available Online
http://babel.hathitrust.org/cgi/pt?id=nyp.33433017316443Item details Format Call Number Item Location Book/text VGI (Apicius. Celio Apicio Delle vivande e condimenti ovvero dell' arte della cucina) Offsite Roman cooks, by Cornelia Gaskins Harcum.
- Text
- Baltimore, J. H. Furst company, 1914.
- 1914
- 1 Item
Item details Format Call Number Item Location Book/Text VTB p.v. 14 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Antike Küche / Friedrich Bilabel.
- Text
- München : E. Heimeran, 1927.
- 1927
Condimenta : Gewürzpflanzen in Koch- und Backrezepten aus der römischen Antike ; Begleitbuch zur Pflanzenschau "Altrömische Gewürze"/ Günther E. Thüry, Johannes Walter ; herausgegeben von Michael Kiehn.
- Text
- Wien : Institut für Botanik und Botanischer Garten der Universität Wien, 1997.
- 1997
- 1 Item
Item details Format Call Number Item Location Book/text JFD 99-3200 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Panis militaris : die Ernährung des römischen Soldaten oder der Grundstoff der Macht / Marcus Junkelmann.
- Text
- Mainz am Rhein : P. von Zabern, 1997.
- 1997
- 1 Item
Item details Format Call Number Item Location Book/text JFF 99-2136 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Caelii Apitii, svmmi advlatricis medicinae artificis, De re culinaria libri decem. B. Platinae Cremonensis De tuenda ualetudine, natura rerum, & popinæ scientia libri x. Pavli Æginetæ De facultatibus alimentorum tractatus, Albano Torino interprete ...
- Text
- Lvgdvni, apvd Seb. Gryphivm, 1541.
- 1541
- 1 Item
Item details Format Call Number Item Location Book/Text *KB 1541 (Apicius. Caelii Apitii) Schwarzman Building - Rare Book Collection Room 328 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
... Apicii Caelii De Opsoniis Et Condimentis, Sive Arte Coquinaria, Libri X. Item, Gabrielis Humelbergii ... Annotationes.
- Text
- Tiguri, In Officina Froschoviana, 1542.
- 1542
- 1 Item
Item details Format Call Number Item Location Book/Text *KB 1542 (Apicius. ... Apicii Caelii De Opsoniis Et Condimentis) Schwarzman Building - Rare Book Collection Room 328 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Apicius, Anmerkungen zum römischen Kochbuch : das Kochbuch des Apicius als Quelle zur Wirtschafts- und Sozialgeschichte / Matthias Bode.
- Text
- St. Katharinen : Scripta Mercaturae, 1999.
- 1999
- 1 Item
Item details Format Call Number Item Location Book/Text JFE 00-12868 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Roman cookery : ancient recipes for modern kitchens / Mark Grant ; decorations by Jane Smith.
- Text
- London : Serif, c1999.
- 1999
- 1 Item
Item details Format Call Number Item Location Book/text JFD 01-200 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Zu Tisch bei den alten Römern : eine Kulturgeschichte des Essens und Trinkens / von Gudrun Gerlach.
- Text
- Stuttgart : Theiss, 2001.
- 2001
- 1 Item
Item details Format Call Number Item Location Book/Text JFF 02-4200 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
La cuisine romaine antique / Nicole Blanc, Anne Nercessian.
- Text
- Grenoble : Glénat ; [France] : Faton, c1992.
- 1992
- 1 Item
Item details Format Call Number Item Location Book/text JFG 03-268 Schwarzman Building - Main Reading Room 315 - Mezzanine Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Around the Roman table / Patrick Faas ; translated from the Dutch by Shaun Whiteside ; edited by the author.
- Text
- New York, N.Y. ;aHoundmills : Palgrave MacMillan, 2003.
- 2003
- 1 Item
Item details Format Call Number Item Location Book/text JFE 03-11304 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The Frugal gourmet cooks three ancient cuisines : China, Greece, and Rome / Jeff Smith ; Craig Wollam, culinary consultant ; Terrin Haley, research assistant ; illustrations by Chris Cart.
- Text
- New York : W. Morrow, c1989.
- 1989
- 1 Item
Item details Format Call Number Item Location Book/text JSE 89-1477 Offsite The philosopher's kitchen : recipes from ancient Greece and Rome for the modern cook / Francine Segan ; photographs by Tim Turner.
- Text
- New York : Random House, c2004.
- 2004
- 1 Item
Item details Format Call Number Item Location Book/text JFF 04-3527 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Cibi e banchetti nell'antica Roma / Claudia Cerchiai Manodori Sagredo.
- Text
- Roma : Libreria dello Stato ; Istituto poligrafico e Zecca dello Stato, 2004.
- 2004
- 1 Item
Item details Format Call Number Item Location Book/text JFF 05-1375 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Das römische Gastmahl : eine Kulturgeschichte / Elke Stein-Hölkeskamp.
- Text
- München : Beck, c2005.
- 2005
- 1 Item
Item details Format Call Number Item Location Book/text JFD 06-4371 Offsite Apicius : a critical edition with an introduction and an English translation of the Latin recipe text Apicius / [edited and translated by] Christopher Grocock and Sally Grainger ; with illustrations by Dan Shadrake.
- Text
- Totnes [England] : Prospect, 2006.
- 2006
- 1 Item
Item details Format Call Number Item Location Book/text JFF 06-2939 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Gaumenfruden = gourmandises = delicacies / Texte, Beat Rutti und Catherine Aitken.
- Text
- Augst : Römermuseum Augst, c1999.
- 1999
- 1 Item
Item details Format Call Number Item Location Book/text JAX B-18905 Schwarzman Building - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Feest! : Nederlands Klassiek Verbond lustrum uitgave 2003 / tekst, Marianne de Jong-Hartogs, Geralda Jurriaans-Helle ; illustraties, Femke Geelhoed.
- Text
- [Netherlands : Nederlands Klassiek Verbond, 2003]
- 2003
- 1 Item
Item details Format Call Number Item Location Text JAX B-20555 Schwarzman Building - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
L'alimentation et la cuisine à Rome / Jacques André.
- Text
- Paris : C. Klincksieck, 1961.
- 1961
- 1 Item
Item details Format Call Number Item Location Book/Text RBA (Etudes et commentaires. no. 37) Offsite Ars culinaria : dal Piemonte alla Sicilia, i piatti degli antichi Romani sulle loro (e sulle nostre) tavole : con 130 ricette antiche e 140 ricette rivisitate / Antonietta Dosi, Giuseppina Pisani Sartorio.
- Text
- Roma : Donzelli, c2012.
- 2012
- 1 Item
Item details Format Call Number Item Location Book/text ReCAP 12-48103 Schwarzman Building - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Taste archaeology : campagna di scavi gastronomici nelle ricette della nostra storia = gastronomic archaeological excavations in the recipes of our history / testi di Edina Regoli ; ricette di Marco Stabile e Luciano Zazzeri.
- Text
- Ospedaletto-Pisa : Pacini editore, [2015]
- 2015
- 1 Item
Item details Format Call Number Item Location Book/text ReCAP 16-25429 Offsite Panem et circenses : cibo, cultura e società nella Roma antica / Alberto Jori ; prefazione di Gianluca Mech ; premessa di Michael von Albrecht.
- Text
- Palermo : Nuova Ipsa editore, [2016]
- 2016
- 1 Item
Item details Format Call Number Item Location Book/text ReCAP 17-68286 Offsite La cuina antiga : ibers, grecs i romans : els primers plats de la nostra memòria gustativa, per menjar avui / Jaume Fàbrega ; pròlegs d'Eudald Carbonell [and two others].
- Text
- Barcelona : Viena Edicions, 2017.
- 2017
- 1 Item
Item details Format Call Number Item Location Book/Text ReCAP 19-1053 Offsite Rome côté cuisines / Martine Quinot-Muracciole.
- Text
- Paris : Les Belles Lettres, 2019.
- 2019-2019
- 1 Item
Item details Format Call Number Item Location Book/text ReCAP 19-65469 Offsite Tasting Rome : fresh flavors and forgotten recipes from an ancient city / Katie Parla and Kristina Gill ; [foreword by Mario Batali].
- Text
- New York : Clarkson Potter/Publishers, [2016]
- 2016
- 1 Item
Item details Format Call Number Item Location Book/text JFF 16-1875 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Culinary aspects of Ancient Rome : ars cibaria / by Almudena Villegas Becerril.
- Text
- Newcastle upon Tyne : Cambridge Scholars Publishing, 2021.
- 2021-2021
- 1 Item
Item details Format Call Number Item Location Book/text JFD 21-1029 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Coco optimo : cuochi, briganti e brigate di cucina nell'antica Roma / Laura Del Verme.
- Text
- Sant'Egidio del Monte Albino (Salerno) : Francesco D'Amato editore, giugno 2020.
- 2020-6
- 1 Item
Item details Format Call Number Item Location Book/Text ReCAP 20-76975 Offsite La vite e il vino : archeologia, storie e ricette dalla preistoria all'antica Roma / [a cura di] Gruppo archeologico ambrosiano ; introduzione di Andrea Zifferero.
- Text
- Milano : Mursia, 2020.
- 2020
- 1 Item
Item details Format Call Number Item Location Book/Text ReCAP 21-70922 Offsite A cena con gli imperatori : storie e ricette dalle cucine dell'antica Roma / Fiorenza Cilli.
- Text
- Roma : Olmata, dicembre 2023.
- 2023-12
- 1 Item
Item details Format Call Number Item Location Book/Text ReCAP 24-69605 Offsite Atlante goloso del mito : il cibo degli antichi : storie, ingredienti e nuove ricette / Marilù Oliva.
- Text
- [Milan] : Rizzoli, giugno 2024.
- 2024-6
- 1 Item
Item details Format Call Number Item Location Book/Text ReCAP 24-72919 Offsite Il sapore del mondo antico : cibi, riti e simboli della cucina greca e romana / Costantino Massaro ; prefazione di Francesca Romana de' Angelis.
- Text
- Venezia : Marcianum Press, [2025]
- 2025
- 1 Item
Item details Format Call Number Item Location Book/text ReCAP 25-73606 Offsite Opsartytika und Verwandtes / von Friedrich Bilabel ... Mit 3 Tafeln.
- Text
- Heidelberg : C. Winter, 1920.
- 1920
- 1 Item
Item details Format Call Number Item Location Text 887.17 B493 Off-site Roman cooks / by Cornelia Gaskins Harcum.
- Text
- Baltimore : J. H. Furst company, 1914.
- 1914
- 1 Item
Item details Format Call Number Item Location Text 874 H215 Off-site L'alimentation et la cuisine à Rome.
- Text
- Paris : C. Klincksieck, 1961.
- 1961
- 1 Item
Item details Format Call Number Item Location Text HD9015.R6 A5 1961g Off-site
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