Research Catalog
Ancient Roman feasts and recipes adapted for modern cooking = De epulis et arte coquinaria Romanorum antiquorum explicationem atque accomodationem hodiernam
- Title
- Ancient Roman feasts and recipes adapted for modern cooking = De epulis et arte coquinaria Romanorum antiquorum explicationem atque accomodationem hodiernam / by Jon & Julia Solomon ; with drawings by Julia Solomon.
- Author
- Solomon, Jon, 1950-
- Publication
- Miami, Fla. : E. A. Seemann Pub., c1977.
Items in the Library & Off-site
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1 Item
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person. | Book/text | Use in library | JFD 95-1253 | Schwarzman Building - Main Reading Room 315 |
Details
- Additional Authors
- Solomon, Julia, 1950-
- Description
- 144 p. : ill.; 23 cm.
- Subject
- Note
- Includes index.
- Bibliography (note)
- Bibliography: p. [142]
- Call Number
- JFD 95-1253
- ISBN
- 0912458992
- LCCN
- 77009044
- OCLC
- NYPG784371886-B
- Author
- Solomon, Jon, 1950-
- Title
- Ancient Roman feasts and recipes adapted for modern cooking = De epulis et arte coquinaria Romanorum antiquorum explicationem atque accomodationem hodiernam / by Jon & Julia Solomon ; with drawings by Julia Solomon.
- Imprint
- Miami, Fla. : E. A. Seemann Pub., c1977.
- Bibliography
- Bibliography: p. [142]
- Added Author
- Solomon, Julia, 1950-
- Research Call Number
- JFD 95-1253