Research Catalog
The philosopher's kitchen : recipes from ancient Greece and Rome for the modern cook
- Title
- The philosopher's kitchen : recipes from ancient Greece and Rome for the modern cook / Francine Segan ; photographs by Tim Turner.
- Author
- Segan, Francine
- Publication
- New York : Random House, c2004.
Items in the Library & Off-site
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1 Item
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person. | Book/text | Use in library | JFF 04-3527 | Schwarzman Building - Main Reading Room 315 |
Details
- Description
- xvii, 250 p. : ill. (some col.); 27 cm.
- Subject
- Bibliography (note)
- Includes bibliographical references (p. [241]-242) and index.
- Contents
- Ad gustum: appetizers -- Fire: soups and stews -- Earth: salads and vegetables -- Water: seafood -- Air: poultry -- Macellum: meats -- Panis: breads -- Ambrosia: desserts -- Menus and entertaining.
- Call Number
- JFF 04-3527
- ISBN
- 1400060990 (alk. paper)
- LCCN
- 2003061731
- OCLC
- 52858231
- Author
- Segan, Francine.
- Title
- The philosopher's kitchen : recipes from ancient Greece and Rome for the modern cook / Francine Segan ; photographs by Tim Turner.
- Imprint
- New York : Random House, c2004.
- Edition
- 1st ed.
- Bibliography
- Includes bibliographical references (p. [241]-242) and index.
- Research Call Number
- JFF 04-3527