Research Catalog
Dining as a Roman emperor : how to cook ancient Roman recipes today
- Title
- Dining as a Roman emperor : how to cook ancient Roman recipes today / Eugenia Salza Prina Ricotti.
- Author
- Salza Prina Ricotti, Eugenia
- Publication
- Roma : "L'Erma" di Bretschneider, 1995.
Items in the Library & Off-site
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1 Item
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person. | Book/text | Use in library | JFD 97-1646 | Schwarzman Building - Main Reading Room 315 |
Details
- Additional Authors
- Description
- 117 p. : ill.; 15 x 22 cm.
- Subject
- Cooking, Roman
- Note
- Includes translated passages from Apicius, Athenaeus and other authors.
- Call Number
- JFD 97-1646
- ISBN
- 8870629015
- OCLC
- 34815631
- Author
- Salza Prina Ricotti, Eugenia.
- Title
- Dining as a Roman emperor : how to cook ancient Roman recipes today / Eugenia Salza Prina Ricotti.
- Imprint
- Roma : "L'Erma" di Bretschneider, 1995.
- Added Author
- Apicius. De re coquinaria. English. Selections. 1995.Athenaeus, of Naucratis. Deipnosophistae. English. Selections. 1995.
- Research Call Number
- JFD 97-1646