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Displaying 1-50 of 153 results
Guida ai formaggi d'Italia.
- Text
- Torino, Dellavalle, 1971.
- 1971
- 1 Item
Item details Format Call Number Item Location Book/text JFD 96-18738 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Técnica de elaboración de quesos [por] Querubin de la Zerda H. [1. ed.]
- Text
- Cochabamba, Bolivia [Editorial Universitaria] 1970.
- 1970
- 1 Item
Item details Format Call Number Item Location Book/text JFC 96-2477 Schwarzman Building - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Guide du fromage [par] Androuet, avec la collaboration de N. Roche et G. Lambert.
- Text
- [Paris] Stock [1971]
- 1971
- 1 Item
Item details Format Call Number Item Location Book/text JFD 95-16402 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Die Alpkäserei im Waadtländer Jura.
- Text
- [Basel,] Schweizerische Gesellschaft für Volkskunde, Abt, Film. Bonn, In Komm. Rudolf Habelt, 1971.
- 1971
- 1 Item
Item details Format Call Number Item Location Book/text JFE 96-13513 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Handbuch der Käse; Käse d. Welt von A-Z: eine Enzyklopädie /[hrsg.] von Heinrich Mair-Waldburg, unter Mitarb. namhafter Sachkenner verschiedener Länder.
- Text
- Kempten (Allgäu): Volkswirtschaftlicher Verlag, 1974.
- 1974
- 1 Item
Item details Format Call Number Item Location Book/text JFF 96-3796 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Le guide des fromages / Pascale Maby. Éd. rev. et augm.
- Text
- [Montréal] : La Presse ; Saint-Léonard, Québec : distributeur, Nouvelles messageries internationales du livre, [c1977]
- 1977
- 1 Item
Item details Format Call Number Item Location Book/text JFC 95-1336 Schwarzman Building - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Magusa wõi ja juustu tegemisest wäiko-põllumeeste piimatallituses.
- Text
- [Dorpat, H. Laakman, 18-?]
- 1800-1899
The great international cheese board / by Nancy Eekhof-Stork. English-language ed. / edited by Adrian Bailey.
- Text
- New York : Paddington Press, [1979]
- 1979
- 1 Item
Item details Format Call Number Item Location Book/text JFF 95-1819 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
La fabrication de fromage de chèvre fermier/ Jean-Claude Le Jaouen.
- Text
- Paris: Institut techniqúe de llélevage ovin et caprin, société de presse et d'édition ovinē et caprine, 1974.
- 1974
- 1 Item
Item details Format Call Number Item Location Book/text JFD 96-18712 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Cheesemaking practice / R. Scott.
- Text
- London : Applied Science, c1981.
- 1981
- 1 Item
Item details Format Call Number Item Location Book/text JSD 81-671 Offsite Cheeses of the world, by André L. Simon.
- Text
- London, Faber and Faber, [1965]
- 1965-1960
- 1 Item
Item details Format Call Number Item Location Book/Text JXD 82-22 Offsite Cheese : a treatise on the manufacture of American cheddar cheese and some other varieties ... by Lucius L. Van Slyke, Walter V. Price.
- Text
- New York : Orange Judd, 1952, c1949.
- 1952-1949
- 1 Item
Item details Format Call Number Item Location Book/Text JXE 82-84 Offsite Spectrum kaasatlas / Nancy Eekhof-Stork.
- Text
- Utrecht : Spectrum, c1977.
- 1977
- 1 Item
Item details Format Call Number Item Location Book/text JFF 96-3770 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Butter, cheese [by] Group 3: L. B. Horton [for] Subcommittee for Economic Study.
- Text
- [Washington, 1946]
- 1946
- 1 Item
Item details Format Call Number Item Location Book/text JLF 84-149 Offsite The world of cheese / Evan Jones.
- Text
- New York : Knopf : distributed by Random House, 1978, c1976.
- 1978-1976
- 2 Items
Item details Format Call Number Item Location Book/Text JFE 09-3439 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Item details Format Call Number Item Location Book/Text JFE 94-9516 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Cheese / James McNair ; photography by Patricia Brabant.
- Text
- San Francisco : Chronicle Books, c1986.
- 1986
- 1 Item
Item details Format Call Number Item Location Book/text JFD 94-16482 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Le guide des fromages / Pascale Maby.
- Text
- Montréal : La Presse, 1972.
- 1972
- 1 Item
Item details Format Call Number Item Location Book/text JFC 90-1583 Schwarzman Building - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The cheese buyer's handbook / Daniel O'Keefe ; photographer, Reg Morrison.
- Text
- New York : McGraw-Hill, 1978.
- 1978
- 1 Item
Item details Format Call Number Item Location Book/text JFF 91-1534 Schwarzman Building - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Le Grand livre des fromages / Jean-Pierre Gallois.
- Text
- Paris : De Vecchi, 1976.
- 1976
- 1 Item
Item details Format Call Number Item Location Book/text JFE 92-4763 Schwarzman Building - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Le Livre du fromage, avec le dictionnaire des fromages du monde. Recettes de Madeleine Othenin-Girard.
- Text
- Paris, Édition des Deux coqs d'or, 1968.
- 1968
- 1 Item
Item details Format Call Number Item Location Book/text JFF 94-2831 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Das grosse Buch vom Käse : das Buch für den vollkommenen Käsegenuss : mit dem grossen farbigen Bildlexikon / Idee und Konzept, Christian Teubner ; Käse-Lexikon, Heinrich Mair-Waldburg ; Küchenpraxis/Rezepte, Friedrich-Wilhelm Ehlert.
- Text
- Füssen : Teubner Edition, c1990.
- 1991
- 1 Item
Item details Format Call Number Item Location Book/text JFG 92-987 Schwarzman Building - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Formaggi del Medioevo : la "Summa lacticiniorum" di Pantaleone da Confienza / Irma Naso.
- Text
- Torino : Il Segnalibro, 1990.
- 1990
- 1 Item
Item details Format Call Number Item Location Book/text JFD 93-5 Schwarzman Building - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Canada's cheese and wine lovers' cookbook / Shari Darling.
- Text
- Toronto : Macmillan Canada, 1994.
- 1994
- 1 Item
Item details Format Call Number Item Location Book/Text JFF 94-3989 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The uncheese cookbook : creating amazing dairy-free cheese substitutes and classic "uncheese" dishes / Joanne Stepaniak.
- Text
- Summertown, Tenn. : Book Pub. Co., c1994.
- 1994
- 1 Item
Item details Format Call Number Item Location Book/Text JFD 95-11865 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Cheese primer / by Steven Jenkins.
- Text
- New York : Workman Pub., 1996.
- 1996
- 1 Item
Item details Format Call Number Item Location Book/Text JFE 97-1532 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The cheese handbook; a guide to the world's best cheeses, over 250 varieties described, with recipes [by] T. A. Layton.
- Text
- New York, Dover Publications [1973]
- 1973-1957
- 1 Item
Item details Format Call Number Item Location Book/Text JFD 95-15481 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Cheesemaking made easy : 60 delicious varieties / Ricki and Robert Carroll.
- Text
- Pownal, Vt. : Storey Communications, c1996.
- 1996
- 1 Item
Item details Format Call Number Item Location Book/Text JFD 97-9710 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Cheeses of the world / text, Bernard Nantet ... [et al.] ; design, Louise Brody ; photographs, Jean-Pierre Dieterlen.
- Text
- New York : Rizzoli, 1993.
- 1993
- 1 Item
Item details Format Call Number Item Location Book/text JFG 96-843 Schwarzman Building - Main Reading Room 315 - Mezzanine Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
How to make cheese / by Janet Lowe.
- Text
- Ravenfield : Pawson, 1993.
- 1993
- 1 Item
Item details Format Call Number Item Location Book/Text JFD 96-14036 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Cheese : quick and easy recipes for elegant entertaining / by Lou Seibert Pappas ; illustrations by Melissa Sweet.
- Text
- San Francisco, CA : Chronicle Books, c1996.
- 1996
- 1 Item
Item details Format Call Number Item Location Book/text JFC 96-2510 Schwarzman Building - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Le livre de l'amateur de fromages. Choix d'images de Jacques Oster.
- Text
- Paris, R. Laffont [1961]
- 1961
- 1 Item
Available Online
http://hdl.handle.net/2027/nyp.33433044153611Item details Format Call Number Item Location Book/Text C-12 8405 Schwarzman Building - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Alles Käse, vom Appenzeller bis zum Ziegenkäse.
- Text
- Berlin-Grunewald [1963]
- 1963
- 1 Item
Item details Format Call Number Item Location Book/Text C-12 4630 no. 1-5 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The cheeses of old England.
- Text
- London, New York, Abelard-Schuman, 1960.
- 1960
- 1 Item
Item details Format Call Number Item Location Book/text D-13 70 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Ost. [Foto: Lennart Sääf och Stig Holm.
- Text
- Stockholm, Almqvist & Wiksell/Gebers, 1962]
- 1962
- 1 Item
Item details Format Call Number Item Location Book/text D-13 9597 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Cheeses of the world.
- Text
- London, Faber and Faber [1956]
- 1956
- 1 Item
Item details Format Call Number Item Location Book/Text D-18 5458 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Kaas. Soorten, herkomst, recepten. [Door] F. Sander.
- Text
- Bussum, Van Dishoeck [Van Holkema & Warendorf, 1968]
- 1968
- 1 Item
Item details Format Call Number Item Location Book/Text D-19 7165 no. 1-6 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The cheese handbook [by] Bruce H. Axler.
- Text
- [New York] Hastings House [1969, c1968]
- 1969-1968
- 1 Item
Item details Format Call Number Item Location Book/text D-19 7306 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Ost. [Av] Stig Wilton och Ernst Nathorst-Böös.
- Text
- Stockholm, Norstedt, 1967.
- 1967
- 1 Item
Item details Format Call Number Item Location Book/Text D-18 3127 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The Wine and Food Society's guide to cheese and cheese cookery.
- Text
- London [published for] the Wine and Food Society [by] Joseph, 1967.
- 1967
- 1 Item
Item details Format Call Number Item Location Book/text F-11 3359 Schwarzman Building - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Från mjölk till ost. Drag ur den äldre mjölkhush̊llningen i Sverige.
- Text
- [Lund, Berlingska Boktryckeriet, 1966]
- 1966
- 1 Item
Item details Format Call Number Item Location Book/Text AD-10 1925 Offsite Til seters : Norsk seterbruk og seterstell / [by] Lars Reinton.
- Text
- Oslo : Det Norske Samlaget, 1969.
- 1969
- 1 Item
Item details Format Call Number Item Location Book/text AD-10 1927 Offsite Cheese, by J. G. Davis.
- Text
- New York, American Elsevier Pub. Co., 1965-
- 1965-present
- 2 Items
Item details Format Call Number Item Location Book/Text AM-10 582 v. 1 Offsite Item details Format Call Number Item Location Book/Text AM-10 582 v. 2 Offsite Cheddar gorge; a book of English cheeses, edited by John Squire; with illustrations by Ernest H Shepard.
- Text
- London, Collins [1937]
- 1937
- 1 Item
Item details Format Call Number Item Location Book/text VTB (Squire, J. C. Cheddar gorge) Offsite A little book of cheese, by Osbert Burdett.
- Text
- London, G. Howe [1935]
- 1935
- 1 Item
Item details Format Call Number Item Location Book/text VTB (Burdett, O. H. Little book of cheese) Offsite The complete book of cheese. Introd. by Clifton Fadiman. Illus. by Eric Blegvad.
- Text
- New York, Random House [1955]
- 1955
- 1 Item
Item details Format Call Number Item Location Book/Text VTI (Brown, B. Complete book of cheese) Offsite La France laitière. Édité par l'Office national de propagande du lait, beurre et fromages avec le concours du Comité national de l'elevage.
- Text
- Paris, 1934.
- 1934
- 1 Item
Item details Format Call Number Item Location Book/text TAK (France. Lait, beurre et fromages, Office national de propagande du. France laitière) Offsite Eugling's handbuch der praktischen käserei / hrsg. von dr. H. Weigmann.
- Text
- Berlin : P. Parey, 1923.
- 1923
- 1 Item
Item details Format Call Number Item Location Book/text VPQ (Eugling, W. Eugling's Handbuch der praktischen Käserei) Offsite Fancy cheese; a practical treatise on the popular soft cheeses.
- Text
- Milwaukee, Wis., Olsen [1925]
- 1925
- 1 Item
Item details Format Call Number Item Location Book/text VPQ (Fisk, W. W. Fancy cheese) Offsite Cheese and cheese-making, butter and milk, with special reference to continental fancy cheeses, by James Long and John Benson.
- Text
- London, Chapman and Hall, 1896.
- 1896
- 1 Item
Item details Format Call Number Item Location Book/text VPQ (Long, J. Cheese and cheese-making) Offsite Principes généraux de la fromagerie / M. Maruejouls.
- Text
- Aurillac : L'Ecole d'Industrie laitère d'Aurillac, 1952.
- 1952
- 1 Item
Available Online
http://hdl.handle.net/2027/nyp.33433006763241Item details Format Call Number Item Location Book/text VPQ (Maruéjouls, M. Principes généraux de la fromagerie) Offsite
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