Research Catalog
Técnica de elaboración de quesos
- Title
- Técnica de elaboración de quesos [por] Querubin de la Zerda H. [1. ed.]
- Author
- Zerda H., Querubín de la
- Publication
- Cochabamba, Bolivia [Editorial Universitaria] 1970.
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1 Item
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person. | Book/text | Use in library | JFC 96-2477 | Schwarzman Building - General Research Room 315 |
Details
- Description
- 124 p.; 19 cm.
- Subject
- Cheese
- Bibliography (note)
- Bibliography: p. 121.
- Call Number
- JFC 96-2477
- LCCN
- 71881405
- OCLC
- NYPG744263512-B
- Author
- Zerda H., Querubín de la.
- Title
- Técnica de elaboración de quesos [por] Querubin de la Zerda H. [1. ed.]
- Imprint
- Cochabamba, Bolivia [Editorial Universitaria] 1970.
- Bibliography
- Bibliography: p. 121.
- Research Call Number
- JFC 96-2477