Research Catalog
The cheese handbook; a guide to the world's best cheeses, over 250 varieties described, with recipes
- Title
- The cheese handbook; a guide to the world's best cheeses, over 250 varieties described, with recipes [by] T. A. Layton.
- Author
- Layton, T. A. (Thomas Arthur)
- Publication
- New York, Dover Publications [1973]
Items in the Library & Off-site
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1 Item
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person. | Book/Text | Use in library | JFD 95-15481 | Schwarzman Building - Main Reading Room 315 |
Details
- Description
- 158 p.; 22 cm.
- Subject
- Note
- Published in 1957 under title: Choose your cheese.
- Call Number
- JFD 95-15481
- ISBN
- 0486229556
- LCCN
- 73077908
- OCLC
- 714471
- NYPG744575121-B
- Author
- Layton, T. A. (Thomas Arthur)
- Title
- The cheese handbook; a guide to the world's best cheeses, over 250 varieties described, with recipes [by] T. A. Layton.
- Imprint
- New York, Dover Publications [1973]
- Research Call Number
- JFD 95-15481