Research Catalog
Cheese
- Title
- Cheese, by J. G. Davis.
- Author
- Davis, John Gilbert
- Publication
- New York, American Elsevier Pub. Co., 1965-
Items in the Library & Off-site
Filter by
2 Items
| Status | Vol/Date | Format | Access | Call Number | Item Location |
|---|---|---|---|---|---|
| v. 2 | Book/Text | Request in advance | AM-10 582 v. 2 | Offsite | |
| v. 1 | Book/Text | Request in advance | AM-10 582 v. 1 | Offsite |
Details
- Description
- v. illus.; 26 cm.
- Subject
- Note
- Vols. 3- published by Churchill Livingstone, Edinburgh, New York.
- Bibliography (note)
- Includes bibliographical references.
- Contents
- v. 1. Basic technology.--v. 2. Annotated bibliography with subject index.--v. 3. Manufacturing methods.
- Call Number
- AM-10 582
- ISBN
- 0443010676 (v. 3)
- LCCN
- 65017708 //r78
- OCLC
- 1962070
- Author
- Davis, John Gilbert.
- Title
- Cheese, by J. G. Davis.
- Imprint
- New York, American Elsevier Pub. Co., 1965-
- Edition
- [1st ed.]
- Bibliography
- Includes bibliographical references.
- Research Call Number
- AM-10 582 Library has: Vol. 1-2