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A textbook of domestic science for high schools [microform], Matilda G. Campbell.
- Text
- New York, Macmillan, 1913.
- 1913
- 1 Item
Item details Format Call Number Item Location Microform *ZV-217 Offsite Food science: a chemical approach [by] Brian A. Fox [and] Allan G. Cameron. 2nd ed.
- Text
- London, University of London Press, 1970.
- 1970
- 1 Item
Item details Format Call Number Item Location Book/text JSD 72-525 Offsite Food theory and applications. Edited by Pauline C. Paul and Helen H. Palmer.
- Text
- New York, J. Wiley [1972]
- 1972
- 1 Item
Item details Format Call Number Item Location Book/text JSE 72-1237 Offsite The natural foods primer; help for the bewildered beginner.
- Text
- New York, Simon and Schuster [1972]
- 1972
- 1 Item
Item details Format Call Number Item Location Book/text JFD 95-239 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Grill, Gin und Gose; ein Tatsachenbericht von den Herrlichkeiten und Verschrobenheiten der Küchenkunst, von den Trinkvorlieben und den kuriosen Gaumenfreuden.
- Text
- München, K. Thiemig [c1970]
- 1970
- 1 Item
Item details Format Call Number Item Location Book/text JFD 95-398 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Self-sufficiency: the science and art of producing and preserving your own food [by] John & Sally Seymour; illustrated by Sally Seymour.
- Text
- London, Faber, 1973.
- 1973
- 1 Item
Item details Format Call Number Item Location Book/text JSD 73-1306 Offsite Five steps to effective institutional food buying, by A. A. Frooman. 2d ed.
- Text
- Chicago, Institutions Publications, 1953.
- 1953
- 1 Item
Item details Format Call Number Item Location Book/text JXE 81-52 Offsite Lehrbuch für Köche. [1. Aufl.]
- Text
- Leipzig, Fachbuchverlag [1971-75]
- 1971-1975
- 3 Items
Item details Format Call Number Item Location Book/text JFE 97-8264 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Item details Format Call Number Item Location Book/text JFE 97-8264 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Item details Format Call Number Item Location Book/text JFE 97-8264 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Feeding the family, by Mary Swartz Rose ...
- Text
- New York, The Macmillan company, 1940.
- 1940
- 1 Item
Item details Format Call Number Item Location Book/text JFD 96-1685 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Grundzüge der Lebensmittelchemie. 2. überarb. Aufl.
- Text
- Darmstadt, D. Steinkopff, 1972.
- 1972
- 1 Item
Item details Format Call Number Item Location Book/text JSE 73-2038 Offsite The deadly feast of life [by] Donald E. Carr.
- Text
- Garden City, N.Y., Doubleday, 1971.
- 1971
- 1 Item
Item details Format Call Number Item Location Book/text JFD 96-1655 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Eating, drinking, and thinking: a gourmet perspective. Illustrated by Marcia Frankel. Photography by Sherwood Fohrman.
- Text
- Chicago, Nelson-Hall Co. [1973]
- 1973
- 1 Item
Item details Format Call Number Item Location Book/text JFF 95-86 Schwarzman Building - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Food chemistry, by L. W. Aurand and A. E. Woods.
- Text
- Westport, Conn., AVI Pub. Co., 1973.
- 1973
- 1 Item
Item details Format Call Number Item Location Book/text JSE 74-1236 Offsite Sinn und Unsinn unserer Ernährung.
- Text
- Aarau, Frankfurt a. M., Sauerländer, (1972).
- 1972
- 1 Item
Item details Format Call Number Item Location Book/text JSD 73-1428 Offsite Food -- facts and fallacies, [by] Allan G. Cameron.
- Text
- London, Faber and Faber Ltd., 1971.
- 1971
- 1 Item
Item details Format Call Number Item Location Book/text JFD 96-1654 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Food and the consumer.
- Text
- Westport, Conn., Avi Pub. Co., 1973.
- 1973
- 1 Item
Item details Format Call Number Item Location Book/text JFD 96-1650 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
La nostra alimentazione; con che cosa, perchè e come alimentarsi [di] B. Bosso e C. Serafini.
- Text
- [Bologna] Edagricole [1971]
- 1971
- 1 Item
Item details Format Call Number Item Location Book/text JFD 95-23102 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Je veux savoir ce que je mange; notions simples pour une alimentation raisonnable. 110 réponses du Laboratoire coopératif d'analyses et de recherches classées par order alphabétique. [Par] Alain Gaussel [et] Jeannine Grinberg. Préf. d'Hugues Gounelle de Pontanel. Avant-propos de Roger Kérinec.
- Text
- Paris, Le Pavillon [1973]
- 1973-1956
- 1 Item
Item details Format Call Number Item Location Book/text JSC 74-223 Offsite Quantity food purchasing [by] Lendal H. Kotschevar.
- Text
- New York, Wiley [1975]
- 1975
- 1 Item
Item details Format Call Number Item Location Book/text JSE 75-904 Offsite Nitty gritty foodbook; a compendium of basic foods for earthy people. Original drawings by Beth Hay.
- Text
- New York, Praeger [1975]
- 1975
- 1 Item
Item details Format Call Number Item Location Book/text JFE 95-8564 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
?Podemos alimentarnos mejor? [Por Julio V. Santa María.
- Text
- Santiago de Chile] Editorial Universitaria [1955]
- 1955
- 1 Item
Item details Format Call Number Item Location Book/text JSB 75-14 Offsite Food, nutrition, and health : problems and prospects / D. K. Salunkhe.
- Text
- Logan : Faculty Association, Utah State University, 1974.
- 1974
- 1 Item
Item details Format Call Number Item Location Book/text JSD 75-877 Offsite La cucina yin e yang / Laura Marengo Galli. -
- Text
- Milano : G. De Vecchi, [1975]
- 1975
- 1 Item
Item details Format Call Number Item Location Book/text JFD 95-15466 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Food emulsions / edited by Stig Friberg.
- Text
- New York : M. Dekker, c1976.
- 1976
- 1 Item
Item details Format Call Number Item Location Book/text JSE 76-1183 Offsite Lehrbuch für Köche.
- Text
- Leipzig, Fachbuchverlag [1974-1977]
- 1974-1977
- 2 Items
Item details Format Call Number Item Location Book/text JFL 99-105 Offsite Item details Format Call Number Item Location Book/text JFL 99-105 Offsite Theory, determination and control of physical properties of food materials / edited by Chokyun Rha.
- Text
- Dordrecht ; Boston : D. Reidel Pub. Co., c1975.
- 1975
- 1 Item
Item details Format Call Number Item Location Book/text JSE 77-215 Offsite Cooking craft / [by] S. Elizabeth Nash. 6th ed. / by Janet Harvey.
- Text
- London : Pitman, 1975.
- 1975
- 1 Item
Available Online
http://hdl.handle.net/2027/nyp.33433039342294Item details Format Call Number Item Location Book/text JFD 95-385 Offsite Food and nutrition [microform] in-service training for extension aides. A problem centered approach.
- Text
- [Washington, D. C., For sale by the Supt. of Docs., U. S. Govt. Print. Off., 1972]
- 1972
Basic food chemistry / by Frank A. Lee.
- Text
- Westport, Conn. : Avi Pub. Co., 1975.
- 1975
- 1 Item
Item details Format Call Number Item Location Book/text JSE 76-917 Offsite The World atlas of food : a gourmet's guide to the great regional dishes of the world / [contributing editor, Jane Grigson].
- Text
- London : Mitchell Beazley, 1974.
- 1974
- 1 Item
Item details Format Call Number Item Location Book/text JFG 93-1182 Schwarzman Building - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Le grand livre de la nutrition et de la diététique [Directeur-concepteur de l'ouvrage: Michel Villemont]
- Text
- [Genève, Edito-Service S. A., c1973]
- 1973
- 3 Items
Item details Format Call Number Item Location Book/text JFF 96-625 Schwarzman Building - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Item details Format Call Number Item Location Book/text JFF 96-625 Schwarzman Building - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Item details Format Call Number Item Location Book/text JFF 96-625 Schwarzman Building - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The taste of America / John L. Hess & Karen Hess.
- Text
- New York : Grossman Publishers, 1977.
- 1977
- 1 Item
Item details Format Call Number Item Location Book/text JFD 95-265 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Gastronomische Fragmente eines Löffeldilettanten, der solcherart seine Freunde traktiert / Herbert Heckmann ; mit Zeichn. von Hannelore Köhler. Erstausg.
- Text
- Düsseldorf : Verlag Eremiten-Presse, 1975.
- 1975
- 1 Item
Item details Format Call Number Item Location Book/text JFC 95-103 Schwarzman Building - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Food for people, not for profit : a source book on the food crisis / edited by Catherine Lerza & Michael Jacobson, with assistance from Elaine Wong ; and a pref. by Ralph Nader.
- Text
- New York : Ballantine Books, 1975.
- 1975
- 1 Item
Item details Format Call Number Item Location Book/text JLC 77-674 Offsite Food, man, and society / edited by Dwain N. Walcher, Norman Kretchmer, and Henry L. Barnett.
- Text
- New York : Plenum Press, c1976.
- 1976
- 1 Item
Item details Format Call Number Item Location Book/text JLE 78-110 Offsite Het voeden van Nederland, nu en in de toekomst, door M. J. L. Dols [et al.] Preadviezen voor het symposium, 14 October 1971.
- Text
- ['s-Gravenhage] Stichting Toekomstbeeld der Techniek, 1971.
- 1971
- 1 Item
Item details Format Call Number Item Location Book/text JSK 76-412 Offsite Illustrated guide to foreign and fancy foods / [compiled] by Mary Kramer.
- Text
- Fullerton, Calif. : Plycon Press, c1975.
- 1975
- 1 Item
Item details Format Call Number Item Location Book/text JFG 94-1102 Schwarzman Building - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Principles of food science, edited by Owen R. Fennema.
- Text
- New York and Basel, M. Dekker [1976]
- 1976
- 1 Item
Item details Format Call Number Item Location Book/text JSK 78-90 Library has: Pt. 1. Offsite Rietz master food guide / edited by Norman W. Desrosier.
- Text
- Westport, Conn. : AVI Pub. Co., c1978.
- 1978
- 1 Item
Item details Format Call Number Item Location Book/text JFD 95-4076 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Food quality in federal food programs: hearings before the Select Committee on Nutrition and Human Needs of the United States Senate, Ninety-fifth Congress, first session ...
- Text
- Washington, U. S. Govt. Print. Off., 1977.
- 1977
- 1 Item
Item details Format Call Number Item Location Book/text JLL 78-199 Offsite Meal management : concepts and applications / Gail G. Fonosch, Elaine Friedkin Kvitka.
- Text
- San Francisco : Canfield Press, c1978.
- 1978
- 1 Item
Item details Format Call Number Item Location Book/text JSE 79-399 Offsite Vegetable diet defended. [To which is appended a brief account of the first Concordium, or Harmonious Industrial College]
- Text
- London, J. Chapman, 1844.
- 1844
- 1 Item
Item details Format Call Number Item Location Microform *ZAN-T3340 reel 188 Offsite Mangez mieux, dépensez moins / [France Bernatchez Blanchet].
- Text
- Montréal : Mirabel, c1977.
- 1977
- 1 Item
Item details Format Call Number Item Location Book/text JSD 79-495 Offsite FDA consumer nutrition knowledge survey
- Text
- [Washington, D. C., 1976]
- 1976
- 1 Item
Item details Format Call Number Item Location Book/text JLM 79-46 Offsite Bevezetés az élemiszer-gazdaságtanba.
- Text
- Budapest, Akadémiai Kiado, 1973.
- 1973
- 1 Item
Item details Format Call Number Item Location Book/text JLE 79-3230 Offsite Ushgimi i gruas shtatzënë dhe nënës me fëmijë të vogël / Terezina Kiri.
- Text
- Tiranë: Shtëpia Botuese "Nuim Frashëri", 1971.
- 1971
- 1 Item
Item details Format Call Number Item Location Microform *ZV-179 Offsite Supermarket counter power / by Adeline Garner Shell.
- Text
- New York : Warner Paperback Library, 1975, c1973.
- 1975-1973
- 1 Item
Item details Format Call Number Item Location Book/text JFC 96-760 Schwarzman Building - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Foods; an introductory college course [by] Gladys E. Vail [and others]
- Text
- Boston, Houghton Mifflin [1967]
- 1 Item
Item details Format Call Number Item Location Book/text JXE 82-21 Offsite Foods ; production, marketing, consumption, by Jean J. Stewart.
- Text
- New York, Prentice-Hall, 1938.
- 1938
- 1 Item
Item details Format Call Number Item Location Book/Text JXD 82-21 Offsite Traditional and non-traditional foods / R. Ferrando.
- Text
- Rome : Food and Agriculture Organization of the United Nations, 1981.
- 1981
- 1 Item
Item details Format Call Number Item Location Book/text JSD 82-321 Offsite
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