Research Catalog
Foods; an introductory college course
- Title
- Foods; an introductory college course [by] Gladys E. Vail [and others]
- Publication
- Boston, Houghton Mifflin [1967]
Items in the Library & Off-site
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1 Item
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
| Book/text | Request in advance | JXE 82-21 | Offsite |
Details
- Additional Authors
- Description
- viii, 693 p. illus.; 24 cm.
- Subject
- Note
- First-4th ed. by M. M. Justin.
- Bibliography (note)
- Includes bibliographies and index.
- Call Number
- JXE 82-21
- LCCN
- 67005737
- OCLC
- NYPG82-B25319
- Title
- Foods; an introductory college course [by] Gladys E. Vail [and others]
- Imprint
- Boston, Houghton Mifflin [1967]
- Edition
- 5th ed.
- Bibliography
- Includes bibliographies and index.
- Added Author
- Vail, Gladys E. (Gladys Ellen), 1902-Justin, Margaret M., 1889- Foods.
- Research Call Number
- JXE 82-21