Research Catalog
Lehrbuch für Köche. [1. Aufl.]
- Title
- Lehrbuch für Köche. [1. Aufl.]
- Publication
- Leipzig, Fachbuchverlag [1971-75]
Items in the Library & Off-site
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3 Items
| Status | Vol/Date | Format | Access | Call Number | Item Location |
|---|---|---|---|---|---|
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person. | v. 3 | Book/text | Request in advance | JFE 97-8264 | Schwarzman Building - Main Reading Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person. | v. 2 | Book/text | Request in advance | JFE 97-8264 | Schwarzman Building - Main Reading Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person. | v. 1 | Book/text | Use in library | JFE 97-8264 | Schwarzman Building - Main Reading Room 315 |
Details
- Description
- 3 v. illus.; 24 cm.
- Subject
- Contents
- Bd. 1. Rohstoffe der Speisenproduktion, von K. Michael und H. Förster. Bd. 2. Maschinenlehre, von W. Hecker. - Bd. 3. Verfahrenslehre, von S. Dammmüller, J. Herrmann, U. Müller.
- Call Number
- JFE 97-8264
- LCCN
- 72368911
- OCLC
- NYPG744026154-B
- Title
- Lehrbuch für Köche. [1. Aufl.]
- Imprint
- Leipzig, Fachbuchverlag [1971-75]
- Research Call Number
- JFE 97-8264