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Grundzüge der Lebensmittelchemie. 2. überarb. Aufl.

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Status	Format	Access	Call Number	Item Location
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Description

xxvii, 620 p. illus.; 25 cm.

Subject

Call Number

JSE 73-2038

OCLC

NYPG744413814-B

Author

Heimann, Werner.

Title

Grundzüge der Lebensmittelchemie. 2. überarb. Aufl.

Imprint

Darmstadt, D. Steinkopff, 1972.

Research Call Number

JSE 73-2038