Research Catalog
Rietz master food guide
- Title
- Rietz master food guide / edited by Norman W. Desrosier.
- Author
- Rietz, Carl A.
- Publication
- Westport, Conn. : AVI Pub. Co., c1978.
Items in the Library & Off-site
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1 Item
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person. | Book/text | Use in library | JFD 95-4076 | Schwarzman Building - Main Reading Room 315 |
Details
- Additional Authors
- Desrosier, Norman W.
- Description
- ix, 445 p., [1] fold. leaf of plates : ill.; 23 cm.
- Alternative Title
- Master Food guide.
- Subject
- Note
- Condensation of A guide to the selection, combination, and cooking of foods.
- Includes index.
- Call Number
- JFD 95-4076
- ISBN
- 0870552465
- LCCN
- 77027440
- OCLC
- 3609768
- NYPG784653606-B
- Author
- Rietz, Carl A.
- Title
- Rietz master food guide / edited by Norman W. Desrosier.
- Imprint
- Westport, Conn. : AVI Pub. Co., c1978.
- Added Author
- Desrosier, Norman W.
- Added Title
- Master Food guide.
- Research Call Number
- JFD 95-4076