Research Catalog
Basic food chemistry
- Title
- Basic food chemistry / by Frank A. Lee.
- Author
- Lee, Frank A.
- Publication
- Westport, Conn. : Avi Pub. Co., 1975.
Items in the Library & Off-site
Filter by
1 Item
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
| Book/text | Request in advance | JSE 76-917 | Offsite |
Details
- Description
- ix, 430 p. : ill.; 24 cm.
- Subject
- Bibliography (note)
- Includes bibliographies and index.
- Call Number
- JSE 76-917
- ISBN
- 0870551884
- LCCN
- 75027999
- OCLC
- 1868237
- NYPG764513062-B
- Author
- Lee, Frank A.
- Title
- Basic food chemistry / by Frank A. Lee.
- Imprint
- Westport, Conn. : Avi Pub. Co., 1975.
- Bibliography
- Includes bibliographies and index.
- Research Call Number
- JSE 76-917