Research Catalog
Traditional and non-traditional foods
- Title
- Traditional and non-traditional foods / R. Ferrando.
- Author
- Ferrando, R.
- Publication
- Rome : Food and Agriculture Organization of the United Nations, 1981.
Items in the Library & Off-site
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1 Item
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
| Book/text | Request in advance | JSD 82-321 | Offsite |
Details
- Additional Authors
- Food and Agriculture Organization of the United Nations
- Description
- 156 p. : ill.; 23 cm.
- Series Statement
- FAO food and nutrition series ; no. 2
- Subject
- Bibliography (note)
- Bibliography: p. [137]-156.
- Call Number
- JSD 82-321
- ISBN
- 9251001677
- OCLC
- 8470744
- NYPG83-B16453
- Author
- Ferrando, R.
- Title
- Traditional and non-traditional foods / R. Ferrando.
- Imprint
- Rome : Food and Agriculture Organization of the United Nations, 1981.
- Series
- FAO food and nutrition series ; no. 2
- Bibliography
- Bibliography: p. [137]-156.
- Added Author
- Food and Agriculture Organization of the United Nations.
- Research Call Number
- JSD 82-321