Research Catalog
Principles of food science
- Title
- Principles of food science, edited by Owen R. Fennema.
- Author
- Fennema, Owen R.
- Publication
- New York and Basel, M. Dekker [1976]
Items in the Library & Off-site
Filter by
1 Item
| Status | Vol/Date | Format | Access | Call Number | Item Location |
|---|---|---|---|---|---|
| Pt.I | Book/text | Request in advance | JSK 78-90 Library has: Pt. 1. | Offsite |
Details
- Description
- 1 v. illus.; 26 cm.
- Series Statement
- Food science, v. 4
- Alternative Title
- Food chemistry.
- Subject
- Food
- Bibliography (note)
- Includes bibliographies.
- Contents
- pt. 1. Food Chemistry.
- Call Number
- JSK 78-90
- OCLC
- NYPG784613347-B
- Author
- Fennema, Owen R.
- Title
- Principles of food science, edited by Owen R. Fennema.
- Imprint
- New York and Basel, M. Dekker [1976]
- Series
- Food science, v. 4
- Bibliography
- Includes bibliographies.
- Added Title
- Food chemistry.
- Research Call Number
- JSK 78-90 Library has: Pt. 1.