Research Catalog

  • Fermentação do tabaco : dissertação de concurso / João da Camara Pestana.

    • Text
    • Lisboa : [s.n.], 1906
    • 1906
    • 1 Item
    FormatCall NumberItem Location
    Book/text Arents S 1680Schwarzman Building - Arents Collection Room 328

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Microbiology of food fermentations, by Carl S. Pederson.

    • Text
    • Westport, Conn., Avi Pub. Co., 1971.
    • 1971
    • 1 Item
    FormatCall NumberItem Location
    Book/text JSE 72-865Offsite
  • Biologicheskoe starenie vin.

    • Text
    • Alma-Ata, "Nauka", 1972.
    • 1972
    • 1 Item
    FormatCall NumberItem Location
    Book/text *QH 73-4789Offsite
  • La fermentation aromatique des levures de vinification [microform].

    • Text
    • [Paris, 1958]
    • 1958
  • Fermentation and enzyme technology / Daniel I. C. Wang ... [et al.].

    • Text
    • New York : Wiley, c1979.
    • 1979
    • 1 Item
    FormatCall NumberItem Location
    Book/text JSE 79-581Offsite
  • Microbiology of food fermentations / Carl S. Pederson. 2d ed.

    • Text
    • Westport, Conn. : AVI Pub. Co., c1979.
    • 1979
    • 1 Item
    FormatCall NumberItem Location
    Book/text JSE 80-147Offsite
  • Preparation of fuel gas and manure by anaerobic fermentation of organic materials / M.A. Idnani and S. Varadarajan.

    • Text
    • New Delhi : Indian Council of Agricultural Research, 1974.
    • 1974
    • 1 Item
    FormatCall NumberItem Location
    Book/text JSE 83-228Offsite
  • Fermentation studies on extracts of beet / J.M. Smith.

    • Text
    • Auckland : New Zealand Energy Research and Development Committee, University of Auckland, 1983.
    • 1983
    • 1 Item
    FormatCall NumberItem Location
    Book/text JSK 82-15Offsite
  • Process development in antibiotic fermentations / C.T. Calam.

    • Text
    • Cambridge [Cambridgeshire] ; New York : Cambridge University Press, 1987.
    • 1987
    • 1 Item
    FormatCall NumberItem Location
    Book/text JSE 87-1761Offsite
  • Fermentation kinetics and modelling / C.G. Sinclair and B. Kristiansen ; edited by J.D. Bu'Lock.

    • Text
    • Milton Keynes [Buckinghamshire] : Open University Press ; New York : Taylor & Francis, 1987.
    • 1987
    • 1 Item
    FormatCall NumberItem Location
    Book/text JSE 88-2850Offsite
  • Immobilized microbial systems : principles, techniques, and industrial applications / by Frieda B. Kolot.

    • Text
    • Malabar, Fla. : R.E. Krieger Pub. Co., 1988.
    • 1988
    • 1 Item
    FormatCall NumberItem Location
    Book/text JSE 88-3454Offsite
  • Production of nucleotides and nucleosides by fermentation / by Sadao Teshiba, Akira Furuya.

    • Text
    • New York : Gordon and Breach Science Publishers, c1989.
    • 1989
    • 1 Item
    FormatCall NumberItem Location
    Book/text JSD 90-187Offsite
  • Fermentation process development of industrial organisms / edited by Justin O. Neway.

    • Text
    • New York : M. Dekker, c1989.
    • 1989
    • 1 Item
    FormatCall NumberItem Location
    Book/text JSE 90-1356Offsite
  • Fermentation biotechnology : principles, processes, and products / Owen P. Ward.

    • Text
    • Englewood Cliffs, N.J. : Prentice Hall, 1989.
    • 1989
    • 1 Item
    FormatCall NumberItem Location
    Book/text JSE 91-2208Offsite
  • Annual reports on fermentation processes.

    • Text
    • New York, Academic Press, 1977-
    • 1977-present
    • 2 Items
    FormatCall NumberItem Location
    Book/Text JSP 80-281 v. 1-2Offsite
    FormatCall NumberItem Location
    Book/Text JSP 80-281 v. 3-8Offsite
  • Yeast fermentation and pure culture systems, by Stephen Laufer and Robert Schwarz.

    • Text
    • New York, Schwarz Laboratories, inc. [c1936]
    • 1936
    • 1 Item
    FormatCall NumberItem Location
    Microform *Z-7275 no. 1-11Offsite
  • Original communications ...

    • Text
    • Chicago.
    • 1890-1915
    • 1 Item
    FormatCall NumberItem Location
    Book/Text PKA (Siebel Institute of Technology, Chicago. Original communications) v. 1-21 (Feb. 18, 1890-Mar. 18, 1891)Offsite
  • Principles of fermentation technology / Peter F. Stanbury, Allan Whitaker, Stephen J. Hall.

    • Text
    • Oxford, U.K. ; Tarrytown, N.Y., U.S.A. : Pergamon, 1995.
    • 1995
    • 1 Item
    FormatCall NumberItem Location
    Book/Text JSF 96-207Offsite
  • Aus der Mikrobenwelt der Bäckerei.

    • Text
    • Stuttgart, Wissenschaftliche Verlagsgesellschaft, 1947.
    • 1947
    • 1 Item
    FormatCall NumberItem Location
    Book/Text D-10 8786 no. 1-9Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Wines and juices [by] Frederick Walter Beech and Alfred Pollard.

    • Text
    • London, Hutchinson [1961]
    • 1961
    • 1 Item
    FormatCall NumberItem Location
    Book/text D-13 3925Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Our smallest servants; the story of fermentation.

    • Text
    • [Brooklyn, 1955]
    • 1955
    • 1 Item
    FormatCall NumberItem Location
    Book/text F-10 2748Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Industrial microbiology, by Samuel Cate Prescott and Cecil Gordon Dunn.

    • Text
    • New York, London, McGraw-Hill Company, Inc., 1940.
    • 1940
    • 1 Item
    FormatCall NumberItem Location
    Book/text QDF (Prescott, S. C. Industrial microbiology)Offsite
  • Les microbes, les ferments et les moisissures par le Dr. E.-L. Trouessart.

    • Text
    • Paris, F. Alcan, 1891.
    • 1891
    • 1 Item

    Available Online

    http://babel.hathitrust.org/cgi/pt?id=nyp.33433010936023
    FormatCall NumberItem Location
    Book/text QDF (Trouessart, E. L. Microbes, les ferments et les moisissures)Offsite
  • Technische Mykologie. Ein Handbuch der Gärungsphysiologie für technische Chemiker, Nahrungsmittel-Chemiker, Gärungstechniker, Agrikulturchemiker, Pharmaceuten und Landwirte, von Dr. Franz Lafar ... Mit einem Vorwort von Prof. Dr. Emil Chr. Hansen.

    • Text
    • Jena, G. Fischer, 1897-1907.
    • 1897-1907
    • 3 Items

    Available Online

    See All Available Online Resources

    FormatCall NumberItem Location
    Book/Text QDH (Lafar, F. Technische Mykologie) Sach. Reg.Offsite
    FormatCall NumberItem Location
    Book/Text QDH (Lafar, F. Technische Mykologie) bd. 1Offsite
    FormatCall NumberItem Location
    Book/Text QDH (Lafar, F. Technische Mykologie) Bd. 2, pt. 1-3Offsite
  • Les microbes organisés, leur rôle dans la fermentation, la putréfaction et la contagion. Mémoires de mm. Tyndall et Pasteur.

    • Text
    • Paris, Gauthier-Villars [etc.] 1878.
    • 1878
    • 2 Items

    Available Online

    http://babel.hathitrust.org/cgi/pt?id=nyp.33433010936031
    FormatCall NumberItem Location
    Book/text QDF (Tyndall, J. Microbes organisés)Offsite
    FormatCall NumberItem Location
    Book/text QDF (Tyndall, J. Microbes organisés)Offsite
  • Oenologie : oder, Theoretisch-praktische Lehr von der Kultur, der Erzeugung, Gährung, Behandlung, Veredlung und Aufbewahrung der Weine; Nach dem Französischen des Aubergier.

    • Text
    • Ilmenau : B. F. Voigt, 1827.
    • 1827
    • 1 Item

    Available Online

    http://babel.hathitrust.org/cgi/pt?id=nyp.33433009384698
    FormatCall NumberItem Location
    Book/text VTS (Servière, J. Oenologie)Offsite
  • Gärungstechnik.

    • Text
    • Wien, A. Hölder, 1914-
    • 1914-present
    • 2 Items
    FormatCall NumberItem Location
    Book/text VTR (Feitler, S. Gärungstechnik)Offsite
    FormatCall NumberItem Location
    Book/text VTR (Feitler, S. Gärungstechnik)Offsite
  • Die Bierbrauerei.

    • Text
    • Stuttgart : F. Enke, 1921-1925.
    • 1921-1925
    • 2 Items
    FormatCall NumberItem Location
    Book/text VTR (Leberle, H. Bierbrauerei. 1921)Offsite
    FormatCall NumberItem Location
    Book/text VTR (Leberle, H. Bierbrauerei. 1921)Offsite
  • Die Bierbrauerei.

    • Text
    • Stuttgart : F. Enke, 1952-63.
    • 1952-1963
    • 1 Item
    FormatCall NumberItem Location
    Book/text VTR (Leberle, H. Bierbrauerei. 1952)Offsite
  • Brewing with raw grain: a practical treatise.

    • Text
    • London; New York, F. N. Spon, 1883.
    • 1883
    • 1 Item
    FormatCall NumberItem Location
    Book/text VTR (Lovibond, T. W. Brewing with raw grain)Offsite
  • Lehrbuch für Spirituosenfabrikanten und Fruchtsaftpresser / herausgegeben von Caspari, Cronheim, Gilg, Kolkwitz, Oppenheimer und Kuntz.

    • Text
    • Berlin : Borntraeger, 1907.
    • 1907
    • 1 Item

    Available Online

    http://babel.hathitrust.org/cgi/pt?id=nyp.33433006722064
    FormatCall NumberItem Location
    Book/text VTW (Caspari, W. Lehrbuch für Spirituosenfabrikanten)Offsite
  • Études sur la bière, ses maladies, causes qui les provoquent, procédé pour la rendre inaltérable; avec une théorie nouvelle de la fermentation, par L. Pasteur.

    • Text
    • Paris, Gauthier-Villars, 1876.
    • 1876
    • 1 Item
    FormatCall NumberItem Location
    Book/Text 8-VTR (Pasteur, L. Études sur la biére)Offsite
  • Studies on fermentation. The diseases of beer, their causes, and the means of preventing them / by L.Pasteur ... A translation, made with the author's sanction, of "Études sur la bière," with notes, index, and original illustrations, by Frank Faulkner ... and D. Constable Robb ...

    • Text
    • London : Macmillan & co., 1879.
    • 1879
    • 1 Item
    FormatCall NumberItem Location
    Book/Text VTR (Pasteur, L. Studies on fermentation)Offsite
  • Fundamentals of distillery practice; a handbook on the manufacture of ethyl alcohol and distillers' feed products from cereals, by Herman F. Wilkie and Joseph A. Prochaska.

    • Text
    • Louisville, Ky., J.E. Seagram & Sons, inc., 1943.
    • 1943
    • 1 Item
    FormatCall NumberItem Location
    Book/text VTW (Willkie, H. F. Fundamentals of distillery practice)Offsite
  • Les fermentations rationnelles (vins, cidres, hydromels, alcools) / par Georges Jacquemin.

    • Text
    • Malzéville-Nancy : Edg. Thomas, 1900.
    • 1900
    • 1 Item
    FormatCall NumberItem Location
    Book/Text VTS (Jacquemin, G. Fermentations rationelles (vins, cidres, hydromels, alcools))Offsite
  • Études sur le vin, ses maladies, causes qui les provoquent, procédés nouveaux pour le conserver et pour le vieillir / par M. L. Pasteur.

    • Text
    • Paris : Imprimerie impériale, 1866.
    • 1866
    • 1 Item

    Available Online

    http://babel.hathitrust.org/cgi/pt?id=nyp.33433009384003
    FormatCall NumberItem Location
    Book/text VTS (Pasteur, L. Études sur le vin)Offsite
  • Études sur le vin, ses maladies, causes qui les provoquent, procédés nouveaux pour le conserver et pour le vieillir, par M. L. Pasteur ... Études couronnées par le Comité central agricole de Sologne et par le jury de l'Exposition universelle de 1867.

    • Text
    • Paris, F. Savy, 1873.
    • 1873
    • 1 Item
    FormatCall NumberItem Location
    Book/Text 8-VTS (Pasteur, L. Études sur le vin)Offsite
  • Études sur le vinaigre, sa fabrication, ses maladies, moyens de les prévenir; nouvelles observations sur la conservation des vins par la chaleur; par M.L. Pasteur ...

    • Text
    • Paris, Gauthier-Villars [etc.] 1868.
    • 1868
    • 1 Item
    FormatCall NumberItem Location
    Book/Text 8-VTS (Pasteur, L. Études sur le vinaigre)Offsite
  • Laboratoriumsbuch für die Brennerei- und Hefeindustrie. Neubearb. und erweitert von Heinrich Kreipe.

    • Text
    • Halle (Saale) W. Knapp, 1952.
    • 1952
    • 1 Item
    FormatCall NumberItem Location
    Book/text VTW (Dehnicke, J. Laboratoriumsbuch für die Brennerei)Offsite
  • Die Betriebskontrolle der Spiritusfabrikation; ein praktisches Handbuch für Brennereileiter, Brennereibesitzer, Finanzbeamten, landwirtschaftliche u. technische Lehranstalten, von Dr. Julius Szilágyi ... mit einem Vorwort von Prof. Dr. Jean Effront ...

    • Text
    • Berlin, M. Brandt & Co., 1907.
    • 1907
  • The fermentation industries, by Rex Furness.

    • Text
    • London, Ernest Benn limited, 1924.
    • 1924
  • Studies of yeasts and the fermentation of fruits and berries of Washington; edited by B.S. Henry ... Published by Ernest N. Hutchinson, Secretary of State ...

    • Text
    • [Olympia, 1936]
    • 1936
  • Du saccharomyces ellipsoïdeus et de ses applications industrielles à la fabrication d'un vin d'orge, par Georges Jacquemin...

    • Text
    • Paris, A. Maulde & cie, 1888.
    • 1888
  • Zur Kenntniss des Stoffumsatzes bei der Malzbereitung und Spiritusfabrikation... von Professor Dr. P. Behrend.

    • Text
    • Stuttgart, A. Müller, 1884.
    • 1884
  • The influence of selected yeasts upon fermentation / by W.A.P. Moncure, R.J. Davidson and W.B. Ellett.

    • Text
    • Blacksburg, Va. : Virginia Agricultural Experiment Station, 1906.
    • 1906
    • 1 Item
    FormatCall NumberItem Location
    Book/text VTW p.v. 1 no. 6Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Œuvres de Pasteur réunies par Pasteur Vallery-Radot.

    • Text
    • Paris, Masson et cie, 1922-39.
    • 1922-1939
    • 7 Items
    FormatCall NumberItem Location
    Book/text OAL (Pasteur, L. Oeuvres de Pasteur)Offsite
    FormatCall NumberItem Location
    Book/text OAL (Pasteur, L. Oeuvres de Pasteur)Offsite
    FormatCall NumberItem Location
    Book/text OAL (Pasteur, L. Oeuvres de Pasteur)Offsite
  • Reports of experiments on methods of fermentation and related subjects during the years 1886-87. By E. W. Hilgard ...

    • Text
    • Sacramento, J. D. Young, supt. state printing, 1888.
    • 1888
  • Physik und chemie der gärungsgewerbe. Ein hilfsbuch für studierende und praktiker der gärungsgewerbe. Von dr. Otto Mohr ...

    • Text
    • Berlin, P. Parey, 1909-12.
    • 1909-1912
    • 1 Item

    Available Online

    http://hdl.handle.net/2027/nyp.33433079417261
    FormatCall NumberItem Location
    Book/text PKO (Mohr, O. A. Physik und Chemie der Gärungsgewerbe)Offsite
  • Anorganische Fermente, Darstellung kolloidaler Metalle auf elektrischem Wege und Untersuchung ihrer katalytischen Eigenschaften. Kontaktchemische Studie, von Georg Bredig.

    • Text
    • Leipzig, W. Engelmann, 1901.
    • 1901
    • 1 Item

    Available Online

    http://babel.hathitrust.org/cgi/pt?id=nyp.33433066396379
    FormatCall NumberItem Location
    Book/text PLD (Bredig, G. Anorganische Fermente)Offsite
  • Untersuchungen über kohlenhydrate und fermente (1884-1908) von Emil Fischer

    • Text
    • Berlin J. Springer 1909
    • 1909
    • 1 Item

    Available Online

    http://hdl.handle.net/2027/nyp.33433090731377
    FormatCall NumberItem Location
    Book/text POD (Fischer, E. Untersuchungen über kohlenhydrate und fermente)Offsite

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