Research Catalog
Microbiology of food fermentations
- Title
- Microbiology of food fermentations / Carl S. Pederson. 2d ed.
- Author
- Pederson, Carl Severin, 1897-
- Publication
- Westport, Conn. : AVI Pub. Co., c1979.
Items in the Library & Off-site
Filter by
1 Item
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
| Book/text | Request in advance | JSE 80-147 | Offsite |
Details
- Description
- ix, 384 p. : ill.; 24 cm.
- Subject
- Bibliography (note)
- Includes bibliographies and index.
- Call Number
- JSE 80-147
- ISBN
- 0870552775
- LCCN
- 79004249
- OCLC
- 4804764
- NYPG804033948-B
- Author
- Pederson, Carl Severin, 1897-
- Title
- Microbiology of food fermentations / Carl S. Pederson. 2d ed.
- Imprint
- Westport, Conn. : AVI Pub. Co., c1979.
- Edition
- 2d ed.
- Bibliography
- Includes bibliographies and index.
- Research Call Number
- JSE 80-147