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En rejse værd. Gastronomisk ekspedition. [Ved] Jens Kruuse, Annabeth Kruuse [og] Elisabeth Aagaard. Illus.: Sven Aagaard.
- Text
- København, Gyldendal, 1968.
- 1968
- 1 Item
Item details Format Call Number Item Location Book/text JFD 95-237 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Guide du gastronome en Espagne.
- Text
- [Paris] Stock [1970]
- 1970
- 1 Item
Item details Format Call Number Item Location Book/text JFD 94-23719 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Vatsan muistelmia; gastronomiaa Anakreonista Ville Vallgreniin [kirj.] Armas J. Pulla.
- Text
- Helsingissä, Otava [1970]
- 1970
- 1 Item
Item details Format Call Number Item Location Book/text JFD 94-25130 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Alacena y bodega. [1. ed.
- Text
- Barcelona] Plaza & Janés [1971]
- 1971
- 1 Item
Item details Format Call Number Item Location Book/text JFC 94-4108 Schwarzman Building - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Du silex au barbecue; guide géogastronomique de la France. Cartes de l'auteur.
- Text
- [Paris] Julliard [1971]
- 1971
- 1 Item
Item details Format Call Number Item Location Book/text JFD 94-25142 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Guide de la bonne vie [par] Philippe et Laurence Couderc. Préf. de Jean Boizeau.
- Text
- Paris, La Table ronde [1971].
- 1971
- 1 Item
Item details Format Call Number Item Location Book/text JFD 95-221 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
La Gastronomie, par Robert J. Courtine ...
- Text
- Paris, Presses universitaires de France, 1970.
- 1970
- 1 Item
Item details Format Call Number Item Location Book/text JFC 95-31 Schwarzman Building - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Eten op zijn Vlaams.
- Text
- Amsterdam, De Arbeiderspers, 1972.
- 1972
- 1 Item
Item details Format Call Number Item Location Book/text JFD 95-205 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Voyage gastronomique; a culinary autobiography.
- Text
- New York, Hawthorn Books [1973]
- 1973
- 1 Item
Item details Format Call Number Item Location Book/text JFF 95-84 Schwarzman Building - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Eating, drinking, and thinking: a gourmet perspective. Illustrated by Marcia Frankel. Photography by Sherwood Fohrman.
- Text
- Chicago, Nelson-Hall Co. [1973]
- 1973
- 1 Item
Item details Format Call Number Item Location Book/text JFF 95-86 Schwarzman Building - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Neuchâtel à table. Légende, histoire et vérité de la gourmandise en pays de Neuchâtel. Dessins de Marcel North.
- Text
- Neuchâtel, Éditions Ides et Calendes, 1973.
- 1973
- 1 Item
Item details Format Call Number Item Location Book/text JFF 95-87 Schwarzman Building - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Le mangeur du XIXe [i.e. dix-neuvième] siècle.
- Text
- Paris, R. Laffont [1973]
- 1973
- 1 Item
Item details Format Call Number Item Location Book/text JFD 95-240 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Athenaei Dipnosophistarvm, Hoc Est argutè, scitéq3 in conuiuio disserentum. Lib. XV ...
- Text
- Basileæ, Apvd Ioannem Valdervm, 1535.
- 1535
- 1 Item
Item details Format Call Number Item Location Book/text *KB+ 1535 75-372 Schwarzman Building - Rare Book Collection Room 328 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
American gastronomy : an illustrated portfolio of recipes and culinary history / Louis Szathmáry.
- Text
- Chicago : H. Regnery Co., [1974]
- 1974
- 1 Item
Item details Format Call Number Item Location Book/text JFF 95-88 Schwarzman Building - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
I lombardi e l'allegra mangiata.
- Text
- Milano, Bietti, 1973.
- 1973
- 1 Item
Item details Format Call Number Item Location Book/text JFE 95-8552 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Oste della malora ... Prefazione di Geno Pampaloni.
- Text
- Firenze, Vallecchi, 1973.
- 1973
- 1 Item
Item details Format Call Number Item Location Book/text JFD 95-236 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Lettres gourmandes. Préf. de Gaston Marchou.
- Text
- Paris, Éditions Rabelais [1974]
- 1974
- 1 Item
Item details Format Call Number Item Location Book/text JFC 95-2474 Schwarzman Building - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Nobs & nosh : eating with the beautiful people / photographed by Alan Warren ; [edited by David Wimbury].
- Text
- London : Leslie Frewin, 1974.
- 1974
- 1 Item
Item details Format Call Number Item Location Book/text JFG 96-245 Schwarzman Building - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
British gastronomy : the rise of great restaurants / Gregory Houston Bowden.
- Text
- London : Chatto & Windus, 1975.
- 1975
- 1 Item
Item details Format Call Number Item Location Book/text JFF 95-93 Schwarzman Building - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
L'appétit vient en lisant.
- Text
- Paris, La Table ronde [1973]
- 1973
- 1 Item
Item details Format Call Number Item Location Book/text JFC 95-2445 Schwarzman Building - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Manger : ou, Les jeux et les creux du plat / Frédéric Lange.
- Text
- Paris : Éditions du Seuil, [1975]
- 1975
- 1 Item
Item details Format Call Number Item Location Book/text JFD 95-16473 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Gastrosophie oder lehre von den Freuden der Tafel.
- Text
- [München] Rogner & Bernhard [1975]
- 1975
- 2 Items
Item details Format Call Number Item Location Book/text JFC 95-2441 Schwarzman Building - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Item details Format Call Number Item Location Book/text JFC 95-2441 Schwarzman Building - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Physiologie du goût / Brillat-Savarin. 1. éd. mise en ordre et annotée avec une lecture de Roland Barthes ; [texte établi par Michel Guibert].
- Text
- Paris : Hermann, [1975]
- 1975
- 1 Item
Item details Format Call Number Item Location Book/text JFE 97-5283 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Gastronomische Fragmente eines Löffeldilettanten, der solcherart seine Freunde traktiert / Herbert Heckmann ; mit Zeichn. von Hannelore Köhler. Erstausg.
- Text
- Düsseldorf : Verlag Eremiten-Presse, 1975.
- 1975
- 1 Item
Item details Format Call Number Item Location Book/text JFC 95-103 Schwarzman Building - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Gastronomie. Rôtis et grillades. Recettes et conseils.
- Text
- Colombier, Éditions Bonne table et tourisme, 1973.
- 1973
- 1 Item
Item details Format Call Number Item Location Book/text JFD 95-444 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Le Valais à table : légende, histoire et várité de la gourmandise en pays valaisan / Jacques Montandon ; dessins de Jan Liberek.
- Text
- Sion : Éditions de la Matze : Guy Gessler, 1975.
- 1975
- 1 Item
Item details Format Call Number Item Location Book/text JFF 95-325 Schwarzman Building - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Croque-en-bouche / Fanny Deschamps.
- Text
- Paris : A. Michel, c1976.
- 1976
- 1 Item
Available Online
http://hdl.handle.net/2027/nyp.33433039536770Item details Format Call Number Item Location Book/text JFD 95-1269 Offsite Rietz master food guide / edited by Norman W. Desrosier.
- Text
- Westport, Conn. : AVI Pub. Co., c1978.
- 1978
- 1 Item
Item details Format Call Number Item Location Book/text JFD 95-4076 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Guía gastronómica de Asturias / [por] José Manuel Vilabella.
- Text
- Salinas, Asturias : Ayalga, 1976.
- 1976
- 1 Item
Item details Format Call Number Item Location Book/text JFC 95-2243 Schwarzman Building - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The feasts of Autolycus, the diary of a greedy woman.
- Text
- London, J. Lane; New York, The Merriam co., 1896.
- 1896
- 1 Item
Item details Format Call Number Item Location Microform *ZAN-T3340 reel 589 Offsite Der vollkommene Feinschmecker : Einf. in d. Kunst d. Geniessens / Franz Herre. 1 Aufl.
- Text
- Düsseldorf : Claassen, 1977.
- 1977
- 1 Item
Item details Format Call Number Item Location Book/text JFD 95-9120 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Guía gastronómica de España / [por] Carlos Pascual.
- Text
- Madrid : Al-Borak, 1977.
- 1977
- 1 Item
Item details Format Call Number Item Location Book/text JFD 95-15475 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Odeurs de forêt & fumets de table / Charles Forot ; [préf. de Jean Estéoule]. [3. éd.]
- Text
- [Aubenas] : Éditions Seilc, 1975.
- 1975
- 1 Item
Available Online
http://hdl.handle.net/2027/nyp.33433039719434Item details Format Call Number Item Location Book/text JFD 95-15467 Offsite Apuntes para la historia de la cocina chilena / Eugenio Pereira Salas.
- Text
- [Santiago de Chile] : Editorial Universitaria, c1977.
- 1977
- 1 Item
Item details Format Call Number Item Location Book/text JFE 94-10710 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Flavours of Spain : a gastronomic journey / Jan Read and Maite Manjón.
- Text
- London : Cassell, 1978.
- 1978
- 1 Item
Item details Format Call Number Item Location Book/text JFD 94-15353 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The pantropheon; or, History of food, and its preparation, from the earliest ages of the world.
- Text
- Boston, Ticknor, Reed, and Fields, 1853.
- 1853
- 1 Item
Item details Format Call Number Item Location Microform *ZV-169 Offsite Lo que se come en Bolivia.
- Text
- La Paz, Impr. "Sanabria," 1946.
- 1946
- 1 Item
Item details Format Call Number Item Location Microform *ZV-173 Offsite Fra borde : om mad, vin og cigarer / Jens Kruuse.
- Text
- København : Lindhardt og Ringhof, 1973.
- 1973
- 1 Item
Item details Format Call Number Item Location Book/text JFD 96-5675 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Lettre aux gourmets, aux gourmands, aux gastronomes et aux goinfres sur leur comportement à table et dans l'intimité / James de Coquet.
- Text
- Paris : J.-C. Simoën, c1977.
- 1977
- 1 Item
Item details Format Call Number Item Location Book/text JFD 96-5676 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Gourmandissimo / Courtine.
- Text
- Paris : A. Michel, c1978.
- 1978
- 1 Item
Item details Format Call Number Item Location Book/text JFD 96-5692 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Aji no fudoki/ Kohiyama Shun.
- Text
- Tokyo: Yomiuri Shimbunsha, 1970.
- 1970
- 1 Item
Item details Format Call Number Item Location Book/text *OSM 81-281 Offsite Liebling abroad / A.J. Liebling ; introd. by Raymond Sokolov.
- Text
- [New York] : Playboy Press, c1981.
- 1981
- 1 Item
Item details Format Call Number Item Location Book/Text JFE 83-1011 Schwarzman Building - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Laboratori del gusto : storia dell'evoluzione gastronomica / Osvaldo Bevilacqua, Giuseppe Mantovano.
- Text
- Milano : SugarCo, c1982.
- 1982
- 1 Item
Item details Format Call Number Item Location Book/Text JFE 85-387 Schwarzman Building - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Los refunfuños de M. le comte Henri de Lafourchette.
- Text
- Santiago de Chile : Editorial Bruguera, 1983.
- 1983
- 1 Item
Item details Format Call Number Item Location Book/text JFC 95-2823 Schwarzman Building - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
La table / Jean Follain ; avant-propos de Jacques Réda ; portrait par Jean de Boschère.
- Text
- [S.l.] : Fata Morgana, c1984.
- 1984
- 1 Item
Item details Format Call Number Item Location Book/text JFF 96-1316 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The physiology of taste, or, Meditations on transcendental gastronomy / by Brillat-Savarin ; with an introd. by Arthur Machen ; and embellished with designs by Andrew Johnson.
- Text
- New Haven, CT. : Leete's Island Books, [1984?].
- 1984
- 1 Item
Item details Format Call Number Item Location Book/text JFF 96-1312 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Culture and cuisine : a journey through the history of food / by Jean-François Revel ; translated from the French by Helen R. Lane.
- Text
- New York, N.Y. : Da Capo Press, [1984], c1982.
- 1984-1982
- 1 Item
Item details Format Call Number Item Location Book/text JFE 95-13314 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
La cocina cristiana de occidente / Alvaro Cunqueiro.
- Text
- Barcelona : Tusquets, 1981.
- 1981
- 1 Item
Item details Format Call Number Item Location Book/text JFD 94-11281 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Dining in France / by Christian Millau ; photographs by Philippe-Louis Houzé.
- Text
- New York : Stewart, Tabori & Chang : Distributed by Workman Pub., c1986.
- 1986
- 1 Item
Item details Format Call Number Item Location Book/text JFF 94-1562 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
La bonne cuisine et les autres / Pierre-Marie Doutrelant.
- Text
- Paris : Editions du Seuil, c1986.
- 1986
- 1 Item
Item details Format Call Number Item Location Book/text JFD 94-10618 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
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