Research Catalog
Culture and cuisine : a journey through the history of food
- Title
- Culture and cuisine : a journey through the history of food / by Jean-François Revel ; translated from the French by Helen R. Lane.
- Author
- Revel, Jean-François
- Publication
- New York, N.Y. : Da Capo Press, [1984], c1982.
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1 Item
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person. | Book/text | Use in library | JFE 95-13314 | Schwarzman Building - Main Reading Room 315 |
Details
- Description
- x, 289 p. : ill.; 23 cm.
- Series Statement
- A Da Capo paperback
- Uniform Title
- Festin en paroles. English
- Alternative Title
- Festin en paroles.
- Subject
- Gastronomy
- Note
- Translation of: Un festin en paroles.
- Bibliography (note)
- Includes bibliographical references and index.
- Call Number
- JFE 95-13314
- ISBN
- 0306802228 (pbk.)
- LCCN
- 84011400
- OCLC
- 10778330
- NYPG85-B31043
- Author
- Revel, Jean-François.
- Title
- Culture and cuisine : a journey through the history of food / by Jean-François Revel ; translated from the French by Helen R. Lane.
- Imprint
- New York, N.Y. : Da Capo Press, [1984], c1982.
- Series
- A Da Capo paperback
- Original Version
- Reprint. Originally published: New York : Doubleday, 1982.
- Bibliography
- Includes bibliographical references and index.
- Research Call Number
- JFE 95-13314