Research Catalog
The pantropheon; or, History of food, and its preparation, from the earliest ages of the world.
- Title
- The pantropheon; or, History of food, and its preparation, from the earliest ages of the world.
- Author
- Soyer, Alexis, 1809-1858
- Publication
- Boston, Ticknor, Reed, and Fields, 1853.
Items in the Library & Off-site
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1 Item
| Status | Vol/Date | Format | Access | Call Number | Item Location |
|---|---|---|---|---|---|
| no. 1-30 | Microform | Request in advance | *ZV-169 | Offsite |
Details
- Description
- xvi, 472 p., 27 plates. port.
- Alternative Title
- History of food.
- Subject
- Note
- Microfilm.
- Call Number
- *ZV-169, no. 10
- OCLC
- NYPG804422094-B
- Author
- Soyer, Alexis, 1809-1858.
- Title
- The pantropheon; or, History of food, and its preparation, from the earliest ages of the world.
- Imprint
- Boston, Ticknor, Reed, and Fields, 1853.
- Added Title
- History of food.
- Research Call Number
- *ZV-169, no. 10