Research Catalog
The physiology of taste, or, Meditations on transcendental gastronomy
- Title
- The physiology of taste, or, Meditations on transcendental gastronomy / by Brillat-Savarin ; with an introd. by Arthur Machen ; and embellished with designs by Andrew Johnson.
- Author
- Brillat-Savarin, 1755-1826
- Publication
- New Haven, CT. : Leete's Island Books, [1984?].
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| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person. | Book/text | Use in library | JFF 96-1312 | Schwarzman Building - Main Reading Room 315 |
Details
- Additional Authors
- Machen, Arthur, 1863-1947
- Description
- xx, 326 p. : ill.; 26 cm.
- Uniform Title
- Physiologie du goût. English
- Alternative Title
- Physiologie du goût.
- Meditations on transcendental gastronomy.
- Subject
- Gastronomy
- Note
- Reprint.
- Translation of: Physiologie du goût.
- Call Number
- JFF 96-1312
- ISBN
- 091817211X
- OCLC
- 9431486
- NYPG85-B31016
- Author
- Brillat-Savarin, 1755-1826.
- Title
- The physiology of taste, or, Meditations on transcendental gastronomy / by Brillat-Savarin ; with an introd. by Arthur Machen ; and embellished with designs by Andrew Johnson.
- Imprint
- New Haven, CT. : Leete's Island Books, [1984?].
- Added Author
- Machen, Arthur, 1863-1947.
- Added Title
- Meditations on transcendental gastronomy.
- Research Call Number
- JFF 96-1312