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Displaying 1-50 of 482 results
Our daily bread; 366 recipes for wonderful breads.
- Text
- New York, Funk & Wagnalls [1970]
- 1970
- 1 Item
Item details Format Call Number Item Location Book/text JFE 71-52 Schwarzman Building - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Bread science and technology, by Yeshajahu Pomeranz and J. A. Shellenberger.
- Text
- Westport, Conn., Avi Pub. Co., 1971.
- 1971
- 1 Item
Item details Format Call Number Item Location Book/text JSE 72-710 Offsite The Breads cookbook.
- Text
- [Montgomery, Ala.] Favorite Recipes Press [1972]
- 1972
- 1 Item
Item details Format Call Number Item Location Book/text JFF 95-3586 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The New York times bread and soup cookbook.
- Text
- [New York] Quadrangle [1972]
- 1972
- 1 Item
Item details Format Call Number Item Location Book/text JFE 96-11652 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Bake your own bread and be healthier [by] Floss and Stan Dworkin.
- Text
- New York, Holt, Rinehart and Winston [c1972]
- 1972
- 1 Item
Item details Format Call Number Item Location Book/text JFD 95-16495 Schwarzman Building - Main Reading Room 315 Not available - Please for assistance.European and American professional sourdough cooking and recipes [written and illustrated] by George Leonard Herter and Berthe E. Herter. [1st ed.
- Text
- Waseca, Minn., Herter's inc., 1973]
- 1973
- 1 Item
Item details Format Call Number Item Location Book/text JSD 73-1482 Offsite Beard on bread, by James Beard. Drawings by Karl Stuecklen.
- Text
- New York, Knopf; [distributed by Random House] 1973.
- 1973
- 1 Item
Item details Format Call Number Item Location Book/text JFD 96-1653 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Cookies and breads; the baker's art. Text by Ilse Johnson and Nika Standen Hazelton. Photos. by Ferdinand Boesch.
- Text
- New York, Reinhold [1967]
- 1967
- 2 Items
Item details Format Call Number Item Location Book/text J 641.7 A Offsite Item details Format Call Number Item Location Book/text JFD 95-16462 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Parsons bread book : a celebration of the art of baking bread and the great bakers of New York City by students at Parsons School of Design who made this book / David Blumenthal ... [et al.].
- Text
- New York : Harper & Row, [1974]
- 1974-1973
- 1 Item
Item details Format Call Number Item Location Book/text JFF 96-630 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Bakery materials and methods; a book for every baker and confectioner.
- Text
- London, Maclaren [1970?, c1963]
- 1970-1963
- 1 Item
Available Online
http://hdl.handle.net/2027/nyp.33433039212182Item details Format Call Number Item Location Book/text JFD 96-1702 Offsite Breads you wouldn't believe; easy-do natural recipes bursting with rich ethnic flavor.
- Text
- Radnor, Pa., Chilton Book Co. [1974]
- 1974
- 1 Item
Item details Format Call Number Item Location Book/text JFD 95-18613 Schwarzman Building - Main Reading Room 315 Not available - Please for assistance.Making breads with home-grown yeasts & home-ground grains / by Phyllis Hobson.
- Text
- Charlotte, Vt. : Garden Way Pub., [1974]
- 1974
- 1 Item
Item details Format Call Number Item Location Book/text JFC 96-2582 Schwarzman Building - General Research Room 315 Not available - In use until 2025-12-19 - Please for assistance.Jake O'Shaughnessey's sourdough book / by Timothy Firnstahl ; illus. by Susan Hughes.
- Text
- San Francisco : San Francisco Book Co. ; [New York] : trade distribution by Simon and Schuster, 1976.
- 1976
- 1 Item
Item details Format Call Number Item Location Book/text JFE 96-11651 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Brot zu jeder Zeit / Eva Exner.
- Text
- München : Kochbuchverlag Heimeran, c1975.
- 1975
- 1 Item
Item details Format Call Number Item Location Book/text JFD 96-16162 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Breadmaking : the modern revolution / edited by A. Williams.
- Text
- London : Hutchinson, 1975.
- 1975
- 1 Item
Item details Format Call Number Item Location Book/text JSE 77-368 Offsite The best bread book / [by] Patricia Jacobs ; [illustrated by Marcus Rutherford]
- Text
- Lewes : Harwood-Smart Publishing Co. Ltd, 1975.
- 1975
- 1 Item
Item details Format Call Number Item Location Book/text JFD 95-23108 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Bread sculpture : the edible art / by Ann Wiseman.
- Text
- San Francisco : 101 Productions ; New York : distributed by Scribner, 1975.
- 1975
- 1 Item
Item details Format Call Number Item Location Book/text JFD 96-16167 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Le pain d'habitant / Jean-Claude Dupont.
- Text
- [Montréal] : Leméac, c1974.
- 1974
- 1 Item
Item details Format Call Number Item Location Book/text JFC 96-2581 Schwarzman Building - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Le pain chez soi : 70 recettes / Madame Charles Gagné.
- Text
- [Montréal] : Leméac, c1975.
- 1975
- 1 Item
Item details Format Call Number Item Location Book/text JFC 96-2579 Schwarzman Building - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Good bread / Barbara Joan Hansen.
- Text
- New York : Macmillan, c1976.
- 1976
- 1 Item
Item details Format Call Number Item Location Book/text JFD 96-16156 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Reden und Vortrag anlässlich der Jubiläumsveranstaltung am 27. März 1971 in Ulm/Donnau.
- Text
- Ulm/Donau, 1971.
- 1971
- 1 Item
Item details Format Call Number Item Location Microform *Z-2788 Offsite Treatise on baking, by Julius E. Wihlfahrt in collaboration with Robert W. Brooks.
- Text
- New York. N. Y., Standard Brandt Inc. [c1935]
- 1935
- 1 Item
Item details Format Call Number Item Location Book/text JFF 96-3790 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Rita Davenport's Sourdough cookery.
- Text
- Tucson, AZ : H.P. Books, c1977.
- 1977
- 1 Item
Item details Format Call Number Item Location Book/text JFF 95-961 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Give us this day ... : an economic critique of political intervention between men and women and their daily bread / W. Duncan Reekie.
- Text
- [London] : Institute of Economic Affairs, 1978.
- 1978
- 1 Item
Item details Format Call Number Item Location Book/text TB (Institute of Economic Affairs, London. Hobart papers) Offsite Soup and bread : 100 recipes for bowl & board / Julia Older and Steve Sherman ; with a foreword by M. F. K. Fisher ; drawings by Jim Arnosky.
- Text
- Brattleboro, Vt. : Stephen Greene Press, c1978.
- 1978
- 1 Item
Item details Format Call Number Item Location Book/text JFE 96-1287 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Il libro del pane : ricette per fare pane di ogni specie ma anche minestre di pane, pietanze di pane, dolci di pane, e poi storia, leggende e notizie utili / Fiamma Niccolini Adimari. 1. ed.
- Text
- Milano : Sonzogno, 1976.
- 1976
- 1 Item
Item details Format Call Number Item Location Book/text JFD 96-16164 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Knuspriges Brot aus dem eigenen Ofen : über 100 internationale Brot-Spezialitäten / W. Fahrenkamp ; zusammengestellt von Hans J. Fahrenkamp.
- Text
- Frankfurt am Main : Fischer-Taschenbuch Verlag, 1977, c1975.
- 1977-1975
- 1 Item
Item details Format Call Number Item Location Book/text JFC 97-310 Schwarzman Building - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Le pain et la panification.
- Text
- Paris, Presses Universitaires de France, 1964.
- 1964
- 1 Item
Item details Format Call Number Item Location Book/text JSC 78-136 Offsite Vom Brotbacken in früherer Zeit; Berichte aus den Beständen des Archivs für Westfälische Volkskunde.
- Text
- Münster, Selbstverlag der Volkskundlichen Kommission des Landschaftsverbandes Westfalen-Lippe, 1961.
- 1961
- 1 Item
Item details Format Call Number Item Location Book/text JFD 95-23096 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Knuspriges Brot aus dem eigenen Ofen : über 100 internationale Brot-Spezialitäten / W. Fahrenkamp ; zusammengestellt von Hans J. Fahrenkamp.
- Text
- München : Kochbuchverlag Heimeran, c1975.
- 1975
- 1 Item
Item details Format Call Number Item Location Book/text JFD 97-4918 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The breads of France and how to bake them in your own kitchen / by Bernard Clayton, Jr.
- Text
- Indianapolis : Bobbs-Merrill, c1978.
- 1978
- 1 Item
Item details Format Call Number Item Location Book/text JFF 94-2321 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Vorträge und Reden anlässlich der Eröffnung der Sonderausstellung "Brot gegen Hunger" in Ulm/Donau am 1. April 1966. Veranstaltet vom Deutschen Brotmuseum e. V.
- Text
- Ulm/Donau, 1966.
- 1966
- 1 Item
Item details Format Call Number Item Location Microform *ZT-1169 Offsite Bread winners : more than 200 superior bread recipes and their remarkable bakers / [compiled] by Mel London ; editor, Charles Gerras ; design, Marvin Simmons and K. A. Schell ; line drawings, Donald Breter ; color photography, Carl Doney, additional photography, Mitchell T. Mandel, photography food stylist, Laura Hendry.
- Text
- Emmaus, Pa. : Rodale Press, c1979.
- 1979
- 1 Item
Item details Format Call Number Item Location Book/text JFE 96-4026 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Tienmaal brood / samengesteld door de Commissie van Geschiedkundig Onderzoek betreffende de Broodbakkerij.
- Text
- Arnhem : Rijksmuseum voor Volkskunde "Het Nederlands Openluchtmuseum," 1979.
- 1979
- 1 Item
Item details Format Call Number Item Location Book/text JSE 81-242 Offsite Eigenbrötlers Brotbackbuch / Margret Uhle, Anne Brakemeier.
- Text
- München : Bertelsmann Ratgeber Verlag, c1975.
- 1975
- 1 Item
Item details Format Call Number Item Location Book/text JFC 97-316 Schwarzman Building - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Tante cose con il pane. 1. ed.
- Text
- Milano : Fratelli Fabbri, 1978.
- 1978
- 1 Item
Item details Format Call Number Item Location Book/text JFE 96-4025 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
English bread and yeast cookery / Elizabeth David ; introd. and notes for the American cook by Karen Hess ; with ill. by Wendy Jones.
- Text
- New York : Viking Press, c1980.
- 1980
- 1 Item
Item details Format Call Number Item Location Book/text *R-RMRR TX769 .D28 1980 Schwarzman Building - Main Reading Room 315 - Reference Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Kainuun leipä / Götha ja Reima Rannikko.
- Text
- Helsingissä : Otava, c1978.
- 1978
- 1 Item
Item details Format Call Number Item Location Book/text JFE 96-4023 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The bread baker's manual : the how's and why's of creative bread making / Rosalie Cheney Fiske, Joanne Koch Potee ; ill. by Barbara Sleigh Ellis.
- Text
- Englewood Cliffs, N.J. : Prentice-Hall, c1978.
- 1978
- 1 Item
Item details Format Call Number Item Location Book/text JSE 80-1582 Offsite Movimiento ciudadano y defensa del consumidor : la batalla del pan en Madrid / José Luis Martín Palacín.
- Text
- Madrid : Editorial Ayuso, [1978?]
- 1978
- 1 Item
Item details Format Call Number Item Location Book/text JLD 81-1631 Offsite The English bread-book for domestic use [microform], adapted to families of every grade; containing the plainest and most minute instructions to the learner; practical receipts for many varieties of bread; with notices of the present system of adulteration, and its consequences; and of the improved baking processes and institutions established abroad. By Eliza Acton.
- Text
- London, Longman, Brown, Green, Longmans & Roberts, 1857.
- 1857
- 1 Item
Item details Format Call Number Item Location Microform *ZV-221 Offsite Bäuerliches Brotbacken in Westfalen / aus den Beständen des Archivs für westfälische Volkskunde hrsg. von Martha Bringemeier.
- Text
- Münster : Coppenrath, 1980.
- 1980-1961
- 1 Item
Item details Format Call Number Item Location Book/text JFK 75-154 Heft 21-23 Offsite La préparation du pain dans un village du delta égyptien (Province de Charqia) / par Fawzeya et kamel Rizqallah.
- Text
- [Le Caire] Institut français d'archéologie orientale, 1978.
- 1978
- 1 Item
Item details Format Call Number Item Location Book/text *OBQ+ 73-2731 t.76 Offsite Gastronomie du pain / par Jacques Montandon.
- Text
- Sion : Schmid, 1972.
- 1972
- 1 Item
Item details Format Call Number Item Location Book/text K-10 2792 Offsite Florence Lin's Complete book of Chinese noodles, dumplings and breads / Florence Lin.
- Text
- New York : Morrow, 1986.
- 1986
- 1 Item
Item details Format Call Number Item Location Book/text JFE 94-11404 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The Tassajara bread book / Edward Espe Brown.
- Text
- Boston : Shambhala ; New York : Distributed in the U.S. by Random House, 1986.
- 1986
- 1 Item
Item details Format Call Number Item Location Book/text JFE 97-2965 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
A treatise on bread, and bread-making. By Sylvester Graham.
- Text
- Boston, Light & Stearns, 1837.
- 1837
- 2 Items
Item details Format Call Number Item Location Book/text JSB 86-4 Offsite Item details Format Call Number Item Location Book/text Rare Books 19-88 Schwarzman Building - Rare Book Collection Room 328 Not available - Please for assistance.The master baker and his work / by K. Camille Den Dooven.
- Text
- Weymouth, Mass. : K. Camille Den Dooven, c1928.
- 1928
- 1 Item
Item details Format Call Number Item Location Book/text JSE 87-2890 Offsite
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