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The English bread-book for domestic use [microform], adapted to families of every grade; containing the plainest and most minute instructions to the learner; practical receipts for many varieties of bread; with notices of the present system of adulteration, and its consequences; and of the improved baking processes and institutions established abroad.

Title: The English bread-book for domestic use [microform], adapted to families of every grade; containing the plainest and most minute instructions to the learner; practical receipts for many varieties of bread; with notices of the present system of adulteration, and its consequences; and of the improved baking processes and institutions established abroad. By Eliza Acton.
Author: Acton, Eliza, 1799-1859
Publication: London, Longman, Brown, Green, Longmans & Roberts, 1857.

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Status	Format	Access	Call Number	Item Location
Request for On-site Use Request Scan How do I pick up this item and when will it be ready?	Microform	Request in advance	*ZV-221	Offsite

Details

Description

xii, 204 p. illus.; 17 cm.

Subject

Bread

Reproduction (note)

Microfilm.

Call Number

*ZV-221

LCCN

07028255

OCLC

23784884
NYPG84-B45020

Author

Acton, Eliza, 1799-1859.

Title

The English bread-book for domestic use [microform], adapted to families of every grade; containing the plainest and most minute instructions to the learner; practical receipts for many varieties of bread; with notices of the present system of adulteration, and its consequences; and of the improved baking processes and institutions established abroad. By Eliza Acton.

Imprint

London, Longman, Brown, Green, Longmans & Roberts, 1857.

Reproduction

Microfilm. New York : New York Public Library, 1982. 1 microfilm reel ; 35 mm. (MN *ZZ-19821)

Research Call Number

*ZV-221

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