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Displaying 1-29 of 29 results
The restaurateur's guide to guéridon and lamp cookery / [by] John Fuller. 2nd ed.
- Text
- London : Barrie and Jenkins, 1975.
- 1975
- 1 Item
Item details Format Call Number Item Location Book/text JFD 96-18736 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The waiter and waitress training manual / Sondra J. Dahmer, Kurt W. Kahl.
- Text
- Boston, Mass. : Van Nostrand Reinhold Co., c1982.
- 1982
- 1 Item
Item details Format Call Number Item Location Book/text JLE 85-3312 Offsite The up-to-date waitress / by Janet McKenzie Hill.
- Text
- Boston : Little, Brown, 1929.
- 1929
- 1 Item
Item details Format Call Number Item Location Book/text JFC 91-3610 Schwarzman Building - General Research Room 315 Not available - Please for assistance.Food and beverage service / Bruce H. Axler, Carol A. Litrides.
- Text
- New York : Wiley, c1990.
- 1990
- 1 Item
Item details Format Call Number Item Location Book/Text JSF 91-1091 Offsite Professional table service / Sylvia Meyer, Edy Schmid, Christel Spühler ; translated by Heinz Holtmann.
- Text
- New York : Van Nostrand Reinhold, c1991.
- 1991
- 1 Item
Item details Format Call Number Item Location Book/text JSF 92-768 Offsite Food and beverage service / Dennis R. Lillicrap, John A. Cousins.
- Text
- London : Hodder & Stoughton, 1990.
- 1990
- 1 Item
Item details Format Call Number Item Location Book/Text JFF 94-3246 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The waiter / originally edited by A.C. Marshall. Revised as a new and augmented edition by John Fuller and A.J. Currie.
- Text
- London : Barrie and Jenkins, 1965.
- 1965
- 1 Item
Item details Format Call Number Item Location Book/text D-19 2562 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Gourmet table service; a professional guide [by] Paul O. Huebener.
- Text
- New York, Ahrens Pub. Co. [1968]
- 1968
- 1 Item
Item details Format Call Number Item Location Book/Text E-13 6135 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Gekonnt serviert. [Von] Heinz Neumann [und] Adolf Scharfe. (Fotos: Götz Wilaschek [und] Dieter Schlegel.)
- Text
- Berlin, Verlag Die Wirtschaft (1967).
- 1967
- 1 Item
Item details Format Call Number Item Location Book/Text E-13 6855 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Dienen als beroep.
- Text
- Leiden, H.E. Stenfert Kroese, 1962.
- 1962
- 1 Item
Item details Format Call Number Item Location Book/text E-11 6291 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Arbeiten am Tisch des Gastes. Ein Leitf. f.d. Fachunterricht u.f.d. berufl. Weiterbildg. [Von] C[ornelius] Binnenkade. Mit 62 Abb.
- Text
- Stuttgart, Matthaes (1969).
- 1969
- 1 Item
Item details Format Call Number Item Location Book/Text AC-10 856 Offsite The art of cooking and serving.
- Text
- Cincinnati, O., Procter & Gamble [c1937]
- 1937
- 1 Item
Item details Format Call Number Item Location Book/text VTI (Procter & Gamble company. Art of cooking and serving) Offsite The ship's steward's handbook, a complete guide to the victualling and catering departments on board ship, by Richard Bond ...
- Text
- Glasgow, James Munro & Co., Ltd., [1918]
- 1918
- 1 Item
Item details Format Call Number Item Location Book/Text VTI (Bond, R. Ship's steward's handbook) Offsite Das goldene Buch der Gastronomie; Lehrund Hilfsbuch: für das Berufsleben der Kellner und Köche. Unter Mitwirkung namhafter Fachleute und Schriftsteller.
- Text
- Leipzig, Der Verfasser, 1908.
- 1908
- 1 Item
Item details Format Call Number Item Location Book/text VTB (Mueller, G. Goldene Buch der Gastronomie) Offsite Traité du service de table dans l'hôtellerie et le café-restaurant ...
- Text
- Lausanne, L'auteur, 1928.
- 1928
- 1 Item
Item details Format Call Number Item Location Book/text VSC (Klopfenstein, J. Traité du service de table) Offsite Not available - In use until 2026-05-11 - Please for assistance.Lehrbuch für alkoholfreie Gaststätten; alkoholfreie Erfrischungsgetränke.
- Text
- Luzern, Fachbücher-verlag der Union Helvetia, 1952.
- 1952
- 1 Item
Item details Format Call Number Item Location Book/Text TMT (Schraemli, H. Lehrbuch für alkoholfreie Gaststätten) Offsite Lehrbuch der Servierkunde [microform]
- Text
- Wien, Mayer & Comp. [1947]
- 1947
Silver; its development and correct usage, by Ann Adams.
- Text
- [Bridgeport, Conn. Internat. Silver Co., 1928]
- 1928
- 1 Item
Item details Format Call Number Item Location Book/text *C p.v. 3079 Schwarzman Building - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Restaurant service basics / Sondra J. Dahmer, Kurt W. Kahl.
- Text
- New York : Wiley, c2002.
- 2002
- 1 Item
Item details Format Call Number Item Location Book/text JBD 18-384 Schwarzman Building - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Service Lehrbuch / Sylvia Meyer, Edy Schmid, Christel Spühler.
- Text
- [Zürich] : Fachverlag Schweizer Wirteverband, [1984]
- 1984
- 1 Item
Available Online
http://hdl.handle.net/2027/nyp.33433067188445Item details Format Call Number Item Location Book/text JFF 05-2465 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
We dine on linen damask [microform], with a foreword by Emily Post.
- Text
- [New York, 194-?]
- 194
- 2 Items
Item details Format Call Number Item Location Microform VSC (Irish and Scottish Linen Damask Guild. We dine) [Text] Schwarzman Building - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Item details Format Call Number Item Location Microform *Z-6222 Offsite Entrenamiento para el mesero/mesera : como formar a su personal para una ganancia máxima : 365 secretos revelados / por Lora Arduser.
- Text
- Ocala, Fla. : Atlantic Pub. Group, c2005.
- 2005
- 1 Item
Item details Format Call Number Item Location Book/text JSD 16-253 Offsite The standing and the waiting / M.F.K. Fisher ; [stencil illustrations by V. Gerry].
- Text
- Fallbrook, [Calif.] : Weather Bird Press, 1985.
- 1985
- 1 Item
Item details Format Call Number Item Location Book/text Rare Books 09-353 Schwarzman Building - Rare Book Collection Room 328 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Arte e scienza del servizio / Heinz Beck ... [et al.] ; fotografia, Janez Pukšič.
- Text
- Lodi : Bibliotheca culinaria, [2004]
- 2004
- 1 Item
Item details Format Call Number Item Location Text ReCAP 11-10956 Offsite Home economics : a practical guide in every branch of housekeeping / by Maria Parloa.
- Text
- New York : The Century Co., 1910, c1898.
- 1910-1898
- 1 Item
Item details Format Call Number Item Location Text TX145 .P23 Off-site Fu wu yuan shou ce : Can ting fu wu yuan / Zhang Baozhong bian [xie].
- Text
- Beijing : Zhongguo zhan wang chu ban she : Beijing shi xin hua shu dian fa xing, 1987.
- 1987
- 1 Item
Item details Format Call Number Item Location Book/Text TX925 .F8 1987x Off-site Taĭny i istorii kukhni : stol, posuda, ėtiket / Olʹga Prokofʹeva.
- Text
- Moskva : Izdatelʹstvo Kuchkovo pole, 2023.
- 2023
- 1 Item
Item details Format Call Number Item Location Book/text TX871 .P76 2023 Off-site
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