Research Catalog

  • The restaurateur's guide to guéridon and lamp cookery / [by] John Fuller. 2nd ed.

    • Text
    • London : Barrie and Jenkins, 1975.
    • 1975
    • 1 Item
    FormatCall NumberItem Location
    Book/text JFD 96-18736Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • The waiter and waitress training manual / Sondra J. Dahmer, Kurt W. Kahl.

    • Text
    • Boston, Mass. : Van Nostrand Reinhold Co., c1982.
    • 1982
    • 1 Item
    FormatCall NumberItem Location
    Book/text JLE 85-3312Offsite
  • The up-to-date waitress / by Janet McKenzie Hill.

    • Text
    • Boston : Little, Brown, 1929.
    • 1929
    • 1 Item
    FormatCall NumberItem Location
    Book/text JFC 91-3610Schwarzman Building - General Research Room 315
    Not available - Please for assistance.
  • Food and beverage service / Bruce H. Axler, Carol A. Litrides.

    • Text
    • New York : Wiley, c1990.
    • 1990
    • 1 Item
    FormatCall NumberItem Location
    Book/Text JSF 91-1091Offsite
  • Professional table service / Sylvia Meyer, Edy Schmid, Christel Spühler ; translated by Heinz Holtmann.

    • Text
    • New York : Van Nostrand Reinhold, c1991.
    • 1991
    • 1 Item
    FormatCall NumberItem Location
    Book/text JSF 92-768Offsite
  • Food and beverage service / Dennis R. Lillicrap, John A. Cousins.

    • Text
    • London : Hodder & Stoughton, 1990.
    • 1990
    • 1 Item
    FormatCall NumberItem Location
    Book/Text JFF 94-3246Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • The waiter / originally edited by A.C. Marshall. Revised as a new and augmented edition by John Fuller and A.J. Currie.

    • Text
    • London : Barrie and Jenkins, 1965.
    • 1965
    • 1 Item
    FormatCall NumberItem Location
    Book/text D-19 2562Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Gourmet table service; a professional guide [by] Paul O. Huebener.

    • Text
    • New York, Ahrens Pub. Co. [1968]
    • 1968
    • 1 Item
    FormatCall NumberItem Location
    Book/Text E-13 6135Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Gekonnt serviert. [Von] Heinz Neumann [und] Adolf Scharfe. (Fotos: Götz Wilaschek [und] Dieter Schlegel.)

    • Text
    • Berlin, Verlag Die Wirtschaft (1967).
    • 1967
    • 1 Item
    FormatCall NumberItem Location
    Book/Text E-13 6855Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Dienen als beroep.

    • Text
    • Leiden, H.E. Stenfert Kroese, 1962.
    • 1962
    • 1 Item
    FormatCall NumberItem Location
    Book/text E-11 6291Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Arbeiten am Tisch des Gastes. Ein Leitf. f.d. Fachunterricht u.f.d. berufl. Weiterbildg. [Von] C[ornelius] Binnenkade. Mit 62 Abb.

    • Text
    • Stuttgart, Matthaes (1969).
    • 1969
    • 1 Item
    FormatCall NumberItem Location
    Book/Text AC-10 856Offsite
  • The art of cooking and serving.

    • Text
    • Cincinnati, O., Procter & Gamble [c1937]
    • 1937
    • 1 Item
    FormatCall NumberItem Location
    Book/text VTI (Procter & Gamble company. Art of cooking and serving)Offsite
  • The ship's steward's handbook, a complete guide to the victualling and catering departments on board ship, by Richard Bond ...

    • Text
    • Glasgow, James Munro & Co., Ltd., [1918]
    • 1918
    • 1 Item
    FormatCall NumberItem Location
    Book/Text VTI (Bond, R. Ship's steward's handbook)Offsite
  • Das goldene Buch der Gastronomie; Lehrund Hilfsbuch: für das Berufsleben der Kellner und Köche. Unter Mitwirkung namhafter Fachleute und Schriftsteller.

    • Text
    • Leipzig, Der Verfasser, 1908.
    • 1908
    • 1 Item
    FormatCall NumberItem Location
    Book/text VTB (Mueller, G. Goldene Buch der Gastronomie)Offsite
  • Traité du service de table dans l'hôtellerie et le café-restaurant ...

    • Text
    • Lausanne, L'auteur, 1928.
    • 1928
    • 1 Item
    FormatCall NumberItem Location
    Book/text VSC (Klopfenstein, J. Traité du service de table)Offsite
    Not available - In use until 2026-05-11 - Please for assistance.
  • Table service for busy families with suggestions for meal planning, compiled by Lucile Osborn Rust ... and Martha S. Pittman ... Published by State Board for Vocational Education Topeka, Kansas.

    • Text
    • Topeka, Kansas State Prtg. Plant, 1926.
    • 1926
  • Lehrbuch für alkoholfreie Gaststätten; alkoholfreie Erfrischungsgetränke.

    • Text
    • Luzern, Fachbücher-verlag der Union Helvetia, 1952.
    • 1952
    • 1 Item
    FormatCall NumberItem Location
    Book/Text TMT (Schraemli, H. Lehrbuch für alkoholfreie Gaststätten)Offsite
  • Lehrbuch der Servierkunde [microform]

    • Text
    • Wien, Mayer & Comp. [1947]
    • 1947
  • Silver; its development and correct usage, by Ann Adams.

    • Text
    • [Bridgeport, Conn. Internat. Silver Co., 1928]
    • 1928
    • 1 Item
    FormatCall NumberItem Location
    Book/text *C p.v. 3079Schwarzman Building - General Research Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Restaurant service basics / Sondra J. Dahmer, Kurt W. Kahl.

    • Text
    • New York : Wiley, c2002.
    • 2002
    • 1 Item
    FormatCall NumberItem Location
    Book/text JBD 18-384Schwarzman Building - General Research Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Table service for busy families, with suggestions for meal planning... Lucile Osborn Rust and M. S. Pittman.

    • Text
    • 1927.
    • 1927
  • Service Lehrbuch / Sylvia Meyer, Edy Schmid, Christel Spühler.

    • Text
    • [Zürich] : Fachverlag Schweizer Wirteverband, [1984]
    • 1984
    • 1 Item

    Available Online

    http://hdl.handle.net/2027/nyp.33433067188445
    FormatCall NumberItem Location
    Book/text JFF 05-2465Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • We dine on linen damask [microform], with a foreword by Emily Post.

    • Text
    • [New York, 194-?]
    • 194
    • 2 Items
    FormatCall NumberItem Location
    Microform VSC (Irish and Scottish Linen Damask Guild. We dine) [Text]Schwarzman Building - General Research Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

    FormatCall NumberItem Location
    Microform *Z-6222Offsite
  • Entrenamiento para el mesero/mesera : como formar a su personal para una ganancia máxima : 365 secretos revelados / por Lora Arduser.

    • Text
    • Ocala, Fla. : Atlantic Pub. Group, c2005.
    • 2005
    • 1 Item
    FormatCall NumberItem Location
    Book/text JSD 16-253Offsite
  • The standing and the waiting / M.F.K. Fisher ; [stencil illustrations by V. Gerry].

    • Text
    • Fallbrook, [Calif.] : Weather Bird Press, 1985.
    • 1985
    • 1 Item
    FormatCall NumberItem Location
    Book/text Rare Books 09-353Schwarzman Building - Rare Book Collection Room 328

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Arte e scienza del servizio / Heinz Beck ... [et al.] ; fotografia, Janez Pukšič.

    • Text
    • Lodi : Bibliotheca culinaria, [2004]
    • 2004
    • 1 Item
    FormatCall NumberItem Location
    Text ReCAP 11-10956Offsite
  • Home economics : a practical guide in every branch of housekeeping / by Maria Parloa.

    • Text
    • New York : The Century Co., 1910, c1898.
    • 1910-1898
    • 1 Item
    FormatCall NumberItem Location
    Text TX145 .P23Off-site
  • Fu wu yuan shou ce : Can ting fu wu yuan / Zhang Baozhong bian [xie].

    • Text
    • Beijing : Zhongguo zhan wang chu ban she : Beijing shi xin hua shu dian fa xing, 1987.
    • 1987
    • 1 Item
    FormatCall NumberItem Location
    Book/Text TX925 .F8 1987xOff-site
  • Taĭny i istorii kukhni : stol, posuda, ėtiket / Olʹga Prokofʹeva.

    • Text
    • Moskva : Izdatelʹstvo Kuchkovo pole, 2023.
    • 2023
    • 1 Item
    FormatCall NumberItem Location
    Book/text TX871 .P76 2023Off-site

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