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The waiter and waitress training manual / Sondra J. Dahmer, Kurt W. Kahl.
- Text
- Boston, Mass. : Van Nostrand Reinhold Co., c1982.
- 1982
- 1 Item
Item details Format Call Number Item Location Book/text JLE 85-3312 Offsite Table service for the hostess [microform], by Edna Sibley Tipton.
- Text
- New York, London, D. Appleton and company, 1926.
- 1926
- 1 Item
Item details Format Call Number Item Location Microform *ZV-374 Offsite Serving and waiting [microform] : modern methods of table preparation / by Eleanor Marchant.
- Text
- New York : F.A. Stokes, [c1905]
- 1905
- 1 Item
Item details Format Call Number Item Location Microform *Z-5504 no. 1-4 Offsite Table service [microform] /by Lucy G. Allen, illustrated.]
- Text
- Boston : Little, Brown and Co., 1925, c1924.
- 1925-1924
- 2 Items
Item details Format Call Number Item Location Microform VSC (Allen, L. Table service) [Text] Offsite Item details Format Call Number Item Location Microform *Z-6112 Offsite Table setting and service for mistress and maid [microform], by Della Thompson Lutes.
- Text
- Boston, M. Barrows & Co., 1930.
- 1930-1928
- 2 Items
Item details Format Call Number Item Location Microform VSC (Lutes, D. Table settings and service for mistress and maid) [Text] Offsite Item details Format Call Number Item Location Microform *Z-6147 Offsite The expert waitress [microform] : a manual for the pantry and dining room / by Anne Frances Springsteed (Mrs. Thomas Cole).
- Text
- New York Harper & Brothers, 1912.
- 1912
- 1 Item
Item details Format Call Number Item Location Microform *Z-6139 Offsite Table service [microform] / by Lucy G. Allen.
- Text
- Boston : Little, Brown, 1916, c1915.
- 1916
- 1 Item
Item details Format Call Number Item Location Microform *Z-6149 Offsite The Chinese festive board / Corrinne Lamb.
- Text
- Hong Kong ; New York : Oxford University Press, 1985.
- 1985-1935
- 2 Items
Item details Format Call Number Item Location Book/Text JFD 93-5704 Offsite Item details Format Call Number Item Location Book/Text JFD 93-5704 Schwarzman Building - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Breakfasts, luncheons and dinners [microform] : how to plan them, how to serve them, how to behave at them / Mary D. Chambers.
- Text
- Boston : The Boston Cooking-School Magazine Co., 1920.
- 1920
- 2 Items
Item details Format Call Number Item Location Microform *Z-6623 Offsite Item details Format Call Number Item Location Microform VTI (Chambers. Breakfasts, luncheons and dinners...) [Text] Offsite Practical cookery [microform] : a compilation of principles of cookery and recipes and the etiquette and service of the table / Department of Food Economics and Nutrition, Kansas State Agricultural College.
- Text
- Manhattan [Kan.] : Dept. of Printing, Kansas State Agricultural College, 1925.
- 1925
- 1 Item
Item details Format Call Number Item Location Microform *Z-6665 no. 1-3 Offsite Practical cookery and the etiquette and service of the table [microform] : a compilation of principles of cookery and recipes with suggestions for etiquette for various occasions / Department of Food Economics and Nutrition, Division of Home Economics, Kansas State College of Agriculture and Applied Science.
- Text
- Manhattan [Kan] : Dept. of Printing, Kansas State College of Agriculture and Applied Science, 1932.
- 1932
Practical cookery and the etiquette and service of the table [microform] : a compilation of principles of cookery and recipes with suggestions for etiquette for various occasions / Department of Food Economics and Nutrition, School of Home Economics, Kansas State College of Agriculture and Applied Science.
- Text
- Manhattan [Kan] : Dept. of Printing, Kansas State College of Agriculture and Applied Science, 1942, c1941.
- 1942-1941
Breakfasts, luncheons and dinners [microform], how to plan them, how to serve them, how to behave at them; a book for school and home, By Mary D. Chambers.
- Text
- Boston, The Boston cooking-school magazine co., 1926.
- 1926
- 1 Item
Item details Format Call Number Item Location Microform *Z-6625 1-7 Offsite Table service / Lucy G. Allen.
- Text
- Boston : Little, Brown, 1949, c1943.
- 1949-1943
- 1 Item
Item details Format Call Number Item Location Book/text C-11 1868 Schwarzman Building - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
L'art de la table.
- Text
- Paris, A. Michel [1961]
- 1961
- 1 Item
Item details Format Call Number Item Location Book/Text C-11 8602 Schwarzman Building - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Planning and serving your meals.
- Text
- New York, McGraw-Hill, 1959.
- 1959
- 1 Item
Item details Format Call Number Item Location Book/text D-11 7068 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Meal management.
- Text
- New York, Macmillan [1956]
- 1956
- 1 Item
Item details Format Call Number Item Location Book/text D-13 8719 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The English table in history and literature, by Charles Cooper ...
- Text
- London, S. Low, Marston & Co., ltd. [1929]
- 1929
- 2 Items
Item details Format Call Number Item Location Book/text E-10 7029 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Item details Format Call Number Item Location Book/text Pforz BPSE (Cooper, C. English table in history and literature) Schwarzman Building - Pforzheimer Collection Room 319 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Meal management.
- Text
- New York, Macmillan [1962]
- 1962
- 1 Item
Item details Format Call Number Item Location Book/text E-11 6028 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Dookoła stołu / Irena Gumowska.
- Text
- Warszawa : Wydawn. Watra, 1981.
- 1981
- 1 Item
Item details Format Call Number Item Location Book/Text *QO 97-6852 Offsite Table etiquette, menus and much besides, by Mary D. Chambers.
- Text
- Boston, Boston Cooking-School Magazine, 1929.
- 1929
- 1 Item
Item details Format Call Number Item Location Book/text SBD (Chambers, M. D. M. Table etiquette) Schwarzman Building - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
How to set the table for every occasion, by Sara Swain Adams. With some facts about the Irish linen country & the proper care of linens.
- Text
- New York, Derryvale Linen Co., Inc. c1918.
- 1918
- 1 Item
Item details Format Call Number Item Location Book/text VSC (Adams, S. S. How to set the table for every occasion. 1918) Offsite The hostess's complete handbook, edited by Miriam B. Reichl, with 133 illustrations.
- Text
- [New York] Homemaker's Encyclopedia [c1952]
- 1952
- 1 Item
Available Online
http://hdl.handle.net/2027/nyp.33433006784528Item details Format Call Number Item Location Book/Text VSC (Clarke, D. J. O. Hostess's complete handbook) Offsite Table service and decoration, by Lilian M. Gunn.
- Text
- Philadelphia, Chicago, J.B. Lippincott company [c1928]
- 1928
- 1 Item
Item details Format Call Number Item Location Book/Text VSC (Gunn, L. M. Table service and decoration) Offsite "Let's set the table", by Elizabeth Lounsbery. Introduction by Emily Post.
- Text
- New York and London, Funk & Wagnalls company, 1938.
- 1938
- 1 Item
Item details Format Call Number Item Location Book/text VSC (Lounsbery, E. "Let's set the table") Offsite The art of the table: including how to wait at table, how to fold napkins and how to carve. Edited by C. Herman Senn ...
- Text
- London, Melbourne, Ward, Lock & Co., Limited; Milwaukee, Wis., C.N. Casper Co., 1923.
- 1923
- 1 Item
Item details Format Call Number Item Location Book/text VSC (Senn, C. H. Art of the table) Offsite Setting your table, its art, etiquette and service, by Helen Sprackling.
- Text
- New York, M. Barrows & Company, incorporated [c1941]
- 1941
- 1 Item
Item details Format Call Number Item Location Book/text VSC (Sprackling, H. Setting your table) Offsite Table decorations for all occasions, by Edna S. Tipton, with thirty-five illustrations from photographs.
- Text
- New York, Frederick A. Stokes company, 1924.
- 1924
- 1 Item
Item details Format Call Number Item Location Book/Text VSC (Tipton, E. S. Table decorations for all occasions) Offsite Table service for all occasions [by] Ethel A. Wright.
- Text
- New York, C. R. Heck, inc. [1946]
- 1946
- 2 Items
Item details Format Call Number Item Location Book/Text VSC (Wright, E. A. Table service for all occasions) Offsite Item details Format Call Number Item Location Book/Text VSC (Wright, E. A. Table service for all occasions) Offsite Meal planning and table service in the American home / N. Beth Bailey ; with preface by Florence E. Busse.
- Text
- Peoria, Ill. : The Manual Arts Press, c1923.
- 1923
- 1 Item
Item details Format Call Number Item Location Book/text VTB (McLean, N. B. B. Meal planning and table service) Offsite Table ways of today, prepared by Community plate with the invaluable assistance of Kathleen Howard... Helen Koues... Anna Steese Richardson... Mary Fanton Roberts... Sarah Field Splint... Helen Ufford...
- Text
- [Oneida, N.Y., Oneida community, ltd., 1930]
- 1930
- 1 Item
Available Online
http://hdl.handle.net/2027/nyp.33433006644086Item details Format Call Number Item Location Book/text VTB (Oneida community, limited. Table ways of today) Offsite ... (Ida Bailey Allen's) modern cook book : 2500 delicious recipes; formerly published as Mrs. Allen on cooking, menus service ... / illustrated.
- Text
- Garden City, N.Y. : Garden City Pub. Co., [c1924]
- 1924
- 1 Item
Item details Format Call Number Item Location Book/text VTI (Allen, I. C. B. Ida Bailey Allen's modern cook book) Offsite Mrs. Allen on cooking, menus, service; 2500 recipes by Ida C. Bailey Allen ...illustrations posed by Ida C. Bailey Allen and Jack Wilbur.
- Text
- Garden City, N.Y., Doubleday, Page, 1924.
- 1924
- 1 Item
Item details Format Call Number Item Location Book/text VTI (Allen, I. C. B. Mrs. Allen on cooking, menus, service. 1924) Offsite Mrs. Allen on cooking, menus, service; 2500 recipes by Ida C. Bailey Allen ...illustrations posed by Ida C. Bailey Allen and Jack Wilbur.
- Text
- London : Fisher, 1925.
- 1925
- 1 Item
Item details Format Call Number Item Location Book/text VTI (Allen, I. C. B. Mrs. Allen on cooking, menus, service. 1925) Offsite Modern culinary art : the best French and foreign cookery ... / by Henri-Paul Pellaprat ...
- Text
- Paris : Comptoir Français du Livre, 1937.
- 1937
- 1 Item
Item details Format Call Number Item Location Book/text VTI (Pellaprat, H. P. Modern culinary art) Offsite Manuel des amphitryons : contenant un traité de la dissection des viandes à table, la nomenclature des menus les plus nouveaux pour chaque saison, et des élémens de politesse gourmande : ouvrage indispensable à tous ceux qui sont jaloux de faire bonne chère, et de la faire faire aux autres / par l'auteur de l'Almanach des gourmands.
- Text
- Paris : Chez Capelle et Renand, 1808.
- 1808
- 1 Item
Item details Format Call Number Item Location Book/Text VTB (Grimod de la Reynière, A. B. L. Manuel des amphitryons) Offsite Not available - Please for assistance.Hawaiian and Pacific foods : a cook book of culinary customs and recipes adapted for the American hostess / by Katherine Bazore.
- Text
- New York : M. Barrows, 1940.
- 1940
- 1 Item
Item details Format Call Number Item Location Book/text VTI (Bazore, K. Hawaiian and Pacific foods) Offsite Meal planning and table service in the American home [by] N. Beth Bailey (McLean) ... with preface by Florence E. Busse (Smith) ...
- Text
- Peoria, Ill., The Manual Arts Press, [c1936]
- 1936
- 1 Item
Item details Format Call Number Item Location Book/text JXC 78-41 Offsite Table service and decoration, by Lilian M. Gunn.
- Text
- Chicago, Philadelphia, J.B. Lippincott company [1935]
- 1935
- 1 Item
Item details Format Call Number Item Location Book/Text JFD 00-4793 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
L'art culinaire moderne; la bonne table française et étrangère ... 50 menus pour réceptions, fêtes, anniversaires, mariages, etc., menus pour régimes divers, les cures de fruits; ouvrage composé de plus de 700 pages, dont 530 pages de texte, 3.500 recettes clairement exposées et conseils pratiques, 207 pages illustrées en couleurs de 480 plats différents, dont 48 pages illustrées en noir, par Henri-Paul Pellaprat ... Préface par F. Carton ... J. Gaultier ... [et] Philéas Gilbert ...
- Text
- Paris, Comptoir français du livre [1937]
- 1937
- 1 Item
Item details Format Call Number Item Location Book/text VTI (Pellaprat, H. P. Art culinaire moderne) Offsite The table graces; setting, service, and manners for the American home without servants, from "Meal planning and table service," by Beth Bailey McLean.
- Text
- Peoria, Ill., The Manual arts press [1941]
- 1941
- 1 Item
Item details Format Call Number Item Location Book/text VSC p.v. 22 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The complete book of table setting; with service, etiquette, and flower arrangement.
- Text
- New York, Greystone Press [1949]
- 1949
- 1 Item
Item details Format Call Number Item Location Book/Text MLO (Hill, A. L. Complete book of table setting) Schwarzman Building - Art & Architecture Room 300 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Flowers and table settings. Photography by Roche.
- Text
- New York, Studio Publications, in association with Crowell [1951]
- 1951
- 1 Item
Item details Format Call Number Item Location Book/text MLT (Berrall, J. S. Flowers and table settings) Schwarzman Building - Art & Architecture Room 300 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Table setting for everyone [by] Dorothy Biddle and Dorothea Blom.
- Text
- New York, M. Barrows [1949]
- 1949
- 1 Item
Item details Format Call Number Item Location Book/Text MLT (Biddle, D. Table setting for everyone) Schwarzman Building - Art & Architecture Room 300 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Flower and table arrangements, by Esther Longyear Murphy.
- Text
- Detroit, Laughing dragon press, 1935.
- 1935
- 1 Item
Item details Format Call Number Item Location Book/text MLT (Murphy, E. L. Flower and table arrangements) Schwarzman Building - Art & Architecture Room 300 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The book of table arrangements, with flowers, fruits and other decorative elements.
- Text
- New York, Crown Publishers, 1951.
- 1951
- 1 Item
Item details Format Call Number Item Location Book/Text MLT (Roberts, P. E. Book of table arrangements) Schwarzman Building - Art & Architecture Room 300 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The boke of nurture, by Iohn Russell, ab. 1460-70 A.D. The boke of keruynge, by Wynkyn de Worde. The boke of nurture, by Hugh Rhodes, A.D. 1577. Edited from the originals in the British Museum Library, &c. by Frederick J. Furnivall ... Roxburghe Club.
- Text
- Bungay [Suffolk, Eng.] Printed for the Honourable Robert Curzon by John Childs and Son, 1867.
- 1867
- 1 Item
Item details Format Call Number Item Location Book/Text *KP (Roxburghe) (Russell, J. Boke of nurture) Schwarzman Building - Rare Book Collection Room 328 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The how and why of home etiquette, by Josephine Perry.
- Text
- Seattle, Lowman & Hanford, 1934.
- 1934
Harvey Rosen, Jonathan S. Rosen present culinary carving and plate decorating / language editor, Alyssa S. Eidelberg ; translated by Alice Ming.
- Text
- Elberon, N.J. : International Culinary Consultants, c1998.
- 1998
- 1 Item
Item details Format Call Number Item Location Book/text JFF 00-107 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
How to prepare and serve a meal : interior decoration / by Lillian B. Lansdown.
- Text
- New York : Social Culture Publications, c1922.
- 1922
- 1 Item
Item details Format Call Number Item Location Book/text *C p.v. 3468 Schwarzman Building - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
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