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Practical cookery a compilation of principles of cookery and recipes and the etiquette and service of the table

Title: Practical cookery [microform] : a compilation of principles of cookery and recipes and the etiquette and service of the table / Department of Food Economics and Nutrition, Kansas State Agricultural College.
Publication: Manhattan [Kan.] : Dept. of Printing, Kansas State Agricultural College, 1925.

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Status	Vol/Date	Format	Access	Call Number	Item Location
Request for On-site Use Request Scan How do I pick up this item and when will it be ready?	no. 1-3	Microform	Request in advance	*Z-6665 no. 1-3	Offsite

Details

Additional Authors

Kansas State University. Dept. of Food Economics and Nutrition

Description

375 p., [8] p. of plates : ill.; 20 cm.

Donor/Sponsor

National Endowment for the Humanities Preservation Grant 2, 1992/1994.

Subject

Note

Includes indexes.
Errata slip inserted.

Reproduction (note)

Microfilm.

Call Number

*Z-6665 no. 1

OCLC

NYPG93-B23221

Title

Practical cookery [microform] : a compilation of principles of cookery and recipes and the etiquette and service of the table / Department of Food Economics and Nutrition, Kansas State Agricultural College.

Imprint

Manhattan [Kan.] : Dept. of Printing, Kansas State Agricultural College, 1925.

Edition

7th ed., rev.

Reproduction

Microfilm. New York : New York Public Library, 1993. 1 microfilm reel ; 35 mm. (MN *ZZ-33201)

Added Author

Kansas State University. Dept. of Food Economics and Nutrition.

Research Call Number

*Z-6665 no. 1

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