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Displaying 1-50 of 64 results
Cooking on the go.
- Text
- New York, Grosset & Dunlap [1971]
- 1971
- 1 Item
Item details Format Call Number Item Location Book/text JFD 95-6236 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The galley gourmet [by] Doris Wilson.
- Text
- South Brunswick, A. S. Barnes [1971]
- 1971
- 1 Item
Item details Format Call Number Item Location Book/text JFD 94-25162 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Galleywise: not just a cookbook.
- Text
- London, Pelham, 1971.
- 1971
- 1 Item
Item details Format Call Number Item Location Book/text JFD 94-25116 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Feasting afloat.
- Text
- New York, Simon and Schuster [1972]
- 1972
- 1 Item
Item details Format Call Number Item Location Book/text JFD 94-23702 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Gourmet in the galley.
- Text
- [New York] Quadrangle [1973]
- 1973
- 1 Item
Item details Format Call Number Item Location Book/text JFD 95-6770 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Cooking on your knees; a gourmet guide to cooking afloat on any size boat.
- Text
- New York, D. McKay Co. [1973]
- 1973
- 1 Item
Item details Format Call Number Item Location Book/text JFD 95-6765 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The galley cookbook / June Roth.
- Text
- Chicago : Regnery, c1977.
- 1977
- 1 Item
Item details Format Call Number Item Location Book/text JFD 95-4066 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The cruising chef / by Mike Greenwald ; art drawn by Rebecca Greenwald. 1st ed.
- Text
- Blue Ridge Summit, Pa. : G/L Tab Books, 1977.
- 1977
- 1 Item
Item details Format Call Number Item Location Book/text JFD 95-1249 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The galley guide, updated : a purely humanitarian work planned out of consideration for those who cruise on water and for their digestive apparatus, upon which, after all, success or failure largely depends / Alex W. Moffat, in collaboration with C. Burnham Porter.
- Text
- New York : Dodd, Mead, c1977.
- 1977
- 1 Item
Item details Format Call Number Item Location Book/text JFD 95-1252 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Two burners and an ice chest : the art of relaxed cooking in a boat, or a camper, or under the stars / Phyllis Bultmann.
- Text
- Englewood Cliffs, N.J. : Prentice-Hall, c1977.
- 1977
- 1 Item
Available Online
http://hdl.handle.net/2027/nyp.33433049146651Item details Format Call Number Item Location Book/text JFE 95-2659 Offsite La cuisine sur l'eau / Michèle et Basia Rossignol.
- Text
- [Paris] : Éditions maritimes & d'outre-mer, [1977] c1976.
- 1977
- 1 Item
Item details Format Call Number Item Location Book/text JFD 95-10095 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Two burners and an ice chest : the art of relaxed cooking in a boat, or a camper, or under the stars / Phyllis Bultmann.
- Text
- Englewood Cliffs, N.J. : Prentice-Hall, c1977.
- 1977
- 1 Item
Available Online
http://hdl.handle.net/2027/nyp.33433049062106Item details Format Call Number Item Location Book/text JFE 94-10709 Offsite Sailors & sauerkraut, or recipes from paradise, or making do with what you have: a reading cook book with extracts from the journals of William Anderson, Joseph Banks, James Cook ... and recipes interpolated therein/by Barbara Burkhardt, Barrie Angus McLean, Doris Kochanek.
- Text
- Sidney, B. C.: Gray, c1978.
- 1978
- 1 Item
Item details Format Call Number Item Location Book/text JFC 94-2650 Schwarzman Building - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The boatcook / by Donna Marxer ; with drawings by the author.
- Text
- Newport, R.I. : Seven Seas Press, c1983.
- 1983
- 1 Item
Item details Format Call Number Item Location Book/Text JFE 94-9530 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The cook is the captain / Neil Hollander and Harald Mertes ; graphics by Putty Koehler.
- Text
- London : J. Murray, 1979.
- 1979
- 1 Item
Item details Format Call Number Item Location Book/text JFD 94-14584 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The sea dog's guide to better feeding / by Richard Graham with the culinary expertise of Rachel Lever ; and (hopefully) a foreword by the Rt Hon Edward Heath, MBE, MP ; and illustrations by Don Grant.
- Text
- London : Pedigree, 1985.
- 1985
- 1 Item
Item details Format Call Number Item Location Book/text JFC 94-3030 Schwarzman Building - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Nicole Parton's galley gourmet : great meals from small spaces.
- Text
- Vancouver : Douglas & McIntyre ; Seattle : Pacific Search Press, c1987.
- 1987
- 1 Item
Item details Format Call Number Item Location Book/text JFE 94-7648 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The yachting cookbook : glorious menus and quick dishes afloat and at home / Elizabeth Wheeler and Jennifer Trainer ; photographs by Kristen Brochmann.
- Text
- New York : Crown, c1990.
- 1990
- 1 Item
Item details Format Call Number Item Location Book/text JFF 90-1554 Schwarzman Building - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Die Bordküche : Einrichtung, Rezepte, Tips / Carla Schenk.
- Text
- München : BLV Verlagsgesellschaft, c1978.
- 1978
- 1 Item
Item details Format Call Number Item Location Book/text JFD 91-556 Schwarzman Building - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Cooking afloat; translation [from the French]: Joan Kimber; illustration: Andre Gollot: J. J. Herbulot.
- Text
- Lymington, Nautical Publishing Co.; London, Harrap, 1970.
- 1970
- 1 Item
Item details Format Call Number Item Location Book/Text JFC 91-3068 Schwarzman Building - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Yacht cookery and hints for the little ship owner / by J.F. Marsden King.
- Text
- Glasgow : Brown, Son & Ferguson, 1966.
- 1966
- 1 Item
Item details Format Call Number Item Location Book/text B-10 4003 Offsite Mat ombord; en kokbok för motorbåtsfolk och seglare Pentrysts utrustning, matinköp och förvaring samt praktiska recept. [Teckningar av Ingmas Sjögren.
- Text
- Stockholm] Bonniers [1962]
- 1962
- 1 Item
Item details Format Call Number Item Location Book/Text B-10 2174 Offsite The weekend sailors' cookbook; with an introduction and drawings by John Lewis.
- Text
- London, Studio Vista, 1967.
- 1967
- 1 Item
Item details Format Call Number Item Location Book/text C-13 7996 Schwarzman Building - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The sea cook [by] Sallie Townsend & Virginia Ericson.
- Text
- New York, Funk & Wagnalls [1968]
- 1968
- 1 Item
Item details Format Call Number Item Location Book/text C-13 9561 Schwarzman Building - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
La cuisine à bord. Illus. d'André Collot et J.-J. Herbulot.
- Text
- Paris, R. Laffont [1965]
- 1965
- 1 Item
Item details Format Call Number Item Location Book/Text C-13 1920 Schwarzman Building - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Cook on a cool cat / Merton Naydler.
- Text
- London : Temple Press Books, 1965.
- 1965
- 1 Item
Item details Format Call Number Item Location Book/Text D-16 1490 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The yachtsman's cook book [by] E. W. R. Peterson.
- Text
- London, Frewin, [1966]
- 1966
- 1 Item
Item details Format Call Number Item Location Book/text D-17 5437 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Escape to Hilife : a gourmet goed to sea.
- Text
- Jarrolds, 1964.
- 1964
- 1 Item
Item details Format Call Number Item Location Book/Text D-16 4707 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Applied cookery.
- Text
- [Washington] 1955.
- 1955
- 1 Item
Item details Format Call Number Item Location Book/Text E-10 6218 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Marine cooks and bakers manual; a compilation of the best cooking and baking information and tested recipes based on feeding 100 persons.
- Text
- Cambridge, Md., Cornell Maritime Press, 1957.
- 1957
- 2 Items
Item details Format Call Number Item Location Book/Text F-10 1797 no. 1-9 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Item details Format Call Number Item Location Book/Text F-10 2179 no. 1-6 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Planning Navy meals.
- Text
- Washington, U.S. Govt. Print. Off. [1959]
- 1958
- 1 Item
Item details Format Call Number Item Location Book/Text F-10 4507 no. 1-11 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Baking handbook.
- Text
- [Washington] 1958.
- 1958
- 1 Item
Item details Format Call Number Item Location Book/text F-10 3743 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The nautical cookery book for the use of stewards and cooks of cargo vessels.
- Text
- Glasgow, Brown, Son & Ferguson, Ltd., 1941 (reprinted 1947).
- 1947-1941
- 1 Item
Item details Format Call Number Item Location Book/text VTI (Atkinson, C. H. Nautical cookery book) Offsite The cruising cookbook; easy-to-cook meals on a two-burner stove, [by] Rusell K. Jones & C. McKim Norton.
- Text
- New York, W. W. Norton [1949]
- 1949
- 1 Item
Item details Format Call Number Item Location Book/Text VTI (Jones, R. K. Cruising cookbook) Offsite Cookery for small craft / by Mrs. D. Stobart Russell ; with a foreward by T.N. Dinwiddy.
- Text
- London ; Glasgow : Blackie, 1939.
- 1939
- 1 Item
Item details Format Call Number Item Location Book/text VTI (Russell, D. S. Cookery for small craft) Offsite Sea cookery / by Richard Bond.
- Text
- Glasgow : James Munro, 1917.
- 1917
- 1 Item
Available Online
http://babel.hathitrust.org/cgi/pt?id=nyp.33433017318860Item details Format Call Number Item Location Book/Text VTI (Bond, R. Sea cookery) Offsite The Ship's Baker.
- Text
- Glasgow : James Munro, 1923.
- 1923
- 1 Item
Available Online
http://babel.hathitrust.org/cgi/pt?id=nyp.33433017318878Item details Format Call Number Item Location Book/text VTI (Bond, R. Ship's baker) Offsite The ship's steward's handbook, a complete guide to the victualling and catering departments on board ship, by Richard Bond ...
- Text
- Glasgow, James Munro & Co., Ltd., [1918]
- 1918
- 1 Item
Item details Format Call Number Item Location Book/Text VTI (Bond, R. Ship's steward's handbook) Offsite Good food afloat : tasty and nutritious recipes for healthy shipboard meals / Joan Betterley.
- Text
- Houston, Tex : Gulf Pub., c1996.
- 1996
- 1 Item
Item details Format Call Number Item Location Book/text JFF 98-2022 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Manual of naval cookery. 1921 ...
- Text
- London, H.M. Stationery Off., 1922.
- 1922
Manual of naval cookery : 1936.
- Text
- London : H.M. Stationery Off., 1937.
- 1937
- 1 Item
Item details Format Call Number Item Location Book/Text VTI (Great Britain. Admiralty. Manual of naval cookery. 1937) Offsite Cooks afloat! : gourmet cooking on the move / Noreen Rudd, David Hoar.
- Text
- Madeira Park, B.C. : Harbour Pub., c2001.
- 2001
- 1 Item
Item details Format Call Number Item Location Book/Text JFF 01-3290 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Recipes from a coal-fired stove : adjusted for gas and electric stoves : the SS Jeremiah O'Brien cookbook / by Walter W. Jaffee.
- Text
- Palo Alto, CA : Glencannon Press, 2001.
- 2001
- 1 Item
Item details Format Call Number Item Location Book/text JFF 02-5678 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
La Cuisine a bord / Michele et Basia Rossignol; illustrations Basia Rossignol.
- Text
- Paris : Editions Maritimes & d'Outre Mer, c1976
- 1976
- 1 Item
Item details Format Call Number Item Location Book/Text JFC 13-452 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The Centaur's kitchen : a book of French, Italian, Greek and Catalan dishes for ships' cooks of the Blue Funnel Line / by Patience Gray with illustrations by Miranda Gray.
- Text
- Totnes : Prospect, 2005.
- 2005
- 1 Item
Item details Format Call Number Item Location Book/Text JFF 07-690 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The happy ship cookbook / Marion Berick ; illustrated by Michael Keeney.
- Text
- New York : D. McKay Co., c1977.
- 1977
- 1 Item
Item details Format Call Number Item Location Book/text JFE 10-1058 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The cook book of the United States Navy. 1932.
- Text
- Washington : U.S. Govt. Print. Off., 1932.
- 1932
- 1 Item
Item details Format Call Number Item Location Book/text VTI (United States. Navigation Bur. Navy Dept. Cook Book of the U.S. Navy) Offsite The cook book of the United States Navy. : 1927.
- Text
- Washington : Gov. Print. Off., 1927.
- 1927
- 1 Item
Item details Format Call Number Item Location Book/Text VTI (United States. Navigation Bur. Navy Dept. Cook Book of the U.S. Navy 1927) Offsite
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