Research Catalog
The cook book of the United States Navy. : 1927.
- Title
- The cook book of the United States Navy. : 1927.
- Author
- United States. Bureau of Naval Personnel
- Publication
- Washington : Gov. Print. Off., 1927.
Items in the Library & Off-site
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1 Item
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
| Book/Text | Request in advance | VTI (United States. Navigation Bur. Navy Dept. Cook Book of the U.S. Navy 1927) | Offsite |
Details
- Additional Authors
- Katherine Golden Bitting Collection on Gastronomy (Library of Congress) DLC
- Description
- v, 144 p.; 24 cm.
- Subject
- Cooking on ships
- Note
- Seal of Department of the navy, Bureau of navigation, on t.-p.
- Indexed In (note)
- Bitting, K.G. Gastronomic bib.
- Call Number
- VTI (United States. Navigation Bur. Navy Dept. Cook Book of the U.S. Navy 1927)
- LCCN
- 27026469
- OCLC
- 6193122
- Author
- United States. Bureau of Naval Personnel.
- Title
- The cook book of the United States Navy. : 1927.
- Imprint
- Washington : Gov. Print. Off., 1927.
- Indexed In:
- Bitting, K.G. Gastronomic bib., p. 536
- Added Author
- Katherine Golden Bitting Collection on Gastronomy (Library of Congress) DLC
- Other Form:
- Online version: United States. Bureau of Naval Personnel. Cook book of the United States Navy. Washington, Gov. Print. Off., 1927 (OCoLC)555424566
- Research Call Number
- VTI (United States. Navigation Bur. Navy Dept. Cook Book of the U.S. Navy 1927)