Research Catalog

  • The wonderful world of natural-food cookery. Drawings by Carol Nelson.

    • Text
    • Great Neck, N.Y., Hearthside Press [1971]
    • 1971
    • 1 Item
    FormatCall NumberItem Location
    Book/text JFE 94-16171Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Cooking for life; a guide for the well-being of man.

    • Text
    • [Binghamton, N.Y.] Swan House [1971, c1970]
    • 1971-1970
    • 1 Item
    FormatCall NumberItem Location
    Book/text JFE 94-16216Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Confessions of a sneaky organic cook; or, How to make your family healthy when they're not looking! Illus. by Joseph J. Charnoski.

    • Text
    • Emmaus, Pa., Rodale Press [1971]
    • 1971
    • 1 Item
    FormatCall NumberItem Location
    Book/text JFD 94-25143Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Food science: a chemical approach [by] Brian A. Fox [and] Allan G. Cameron. 2nd ed.

    • Text
    • London, University of London Press, 1970.
    • 1970
    • 1 Item
    FormatCall NumberItem Location
    Book/text JSD 72-525Offsite
  • The science of nutrition.

    • Text
    • New York, Macmillan [1972]
    • 1972
    • 1 Item
    FormatCall NumberItem Location
    Book/text JSE 72-700Offsite
  • Health and beauty from the sea.

    • Text
    • Princeton [Auerbach, 1971, c1967]
    • 1971-1967
    • 1 Item
    FormatCall NumberItem Location
    Book/text JFD 96-1651Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Biochemie der Ernährung. Von K. Lang. 2., erw. u. völlig neubearb. Aufl. Mit 43 Abb., 46 Schemata u. 347 Tab.

    • Text
    • Darmstadt, Steinkopff, 1970.
    • 1970
    • 1 Item
    FormatCall NumberItem Location
    Book/text JSE 72-694Offsite
  • Essen wir uns krank? Neue Wege z. Gesundheit. [Von] Dieter Menninger [u.] Gottfried Gülicher. (Bearb.: Wilhelm Roggersdorf)

    • Text
    • Düsseldorf, Wien, Econ-Verl. (1971).
    • 1971
    • 1 Item
    FormatCall NumberItem Location
    Book/text JFC 96-276Schwarzman Building - General Research Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Política alimentaria y nutricional; consideraciones básicas para su establecimiento.

    • Text
    • México, Fondo de Cultura Económica [1971, c1970]
    • 1971-1970
    • 1 Item
    FormatCall NumberItem Location
    Book/text JLD 72-2520 (SASB)Schwarzman Building - General Research Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • The natural foods primer; help for the bewildered beginner.

    • Text
    • New York, Simon and Schuster [1972]
    • 1972
    • 1 Item
    FormatCall NumberItem Location
    Book/text JFD 95-239Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Human nutrition: principles and applications in India, by Maxine E. McDivitt and Sumati Rajagopal Mudambi.

    • Text
    • New Delhi, Prentice-Hall of India, 1969.
    • 1969
    • 1 Item
    FormatCall NumberItem Location
    Book/text JSE 72-1516Offsite
  • L'alimentation du jeune enfant en zone de savane; guide pratique.

    • Text
    • Bobo-Dioulasso [n. d.]
    • 1 Item
    FormatCall NumberItem Location
    Book/text Sc 641-C (Centre d'études économiques et sociales d'Afrique occidentale)Schomburg Center - Research & Reference

    Available - Can be used on site. Please visit New York Public Library - Schomburg Center to submit a request in person.

  • Besoins alimentaires et solutions nouvelles du problème des carences protéiques, par J. J. Symoens.

    • Text
    • Lubumbashi, 1970.
    • 1970
    • 1 Item
    FormatCall NumberItem Location
    Book/text Sc+ 641.12-S (Symoens, J. J. Besoins alimentaires et solutions nouvelles du problème des carences protéiques)Schomburg Center - Research & Reference

    Available - Can be used on site. Please visit New York Public Library - Schomburg Center to submit a request in person.

  • Géopolitique de la faim. Nouv. éd. rev. et augm. Préf. de l'éd, francaise de Max Sorré. Traduction de Léon Bourdon.

    • Text
    • Paris, Éditions Économie et humanisme [1971]
    • 1971
    • 1 Item
    FormatCall NumberItem Location
    Book/text JLD 73-663Offsite
  • The development and production of soy-ogi (a corn based complete protein food) [by] I. A. Akinrele [and others]

    • Text
    • Lagos, Federal Ministry of Industries, 1970.
    • 1970
    • 1 Item
    FormatCall NumberItem Location
    Book/text Sc+ 641-N (Nigeria. Federal Institute of Industrial Research. The development and production of soy-ogi)Schomburg Center - Research & Reference
    Not available - Please for assistance.
  • D. Martini Gurischii Tractatus his[t]orico-medicus de chilo humano, sive succo hominis nutritio ...

    • Text
    • Lipsiæ, Sumptibus Mauritii Georgii Weidmanni, 1730.
    • 1730
    • 1 Item
    FormatCall NumberItem Location
    Book/text Arents S 0666Schwarzman Building - Arents Collection Room 328

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • The nutrition factor; its role in national development [by] Alan Berg (portions with Robert J. Muscat)

    • Text
    • [Washington] Brookings Institution [1973]
    • 1973
    • 1 Item
    FormatCall NumberItem Location
    Book/text JLD 74-361Offsite
  • De voeding van elke dag. [Door] J. F. de Wijn [en] W. A. Van Staveren.

    • Text
    • Haarlem, Bohn, 1973.
    • 1973
    • 1 Item
    FormatCall NumberItem Location
    Book/text JSD 73-1516Offsite
  • Tables de composition alimentaire pour la République Démocratique du Congo.

    • Text
    • [Kinshasa, Impr. Concordia, 1965?]
    • 1965
    • 1 Item
    FormatCall NumberItem Location
    Book/text Sc 613.2-D (DeGroote, V. Tables de composition alimentaire)Schomburg Center - Research & Reference

    Available - Can be used on site. Please visit New York Public Library - Schomburg Center to submit a request in person.

  • Grundfragen der Ernährungswissenschaft. <Hrsg.:> Hans-Diedrich Cremer. [1. Aufl.]

    • Text
    • Freiburg (Breisgau) Rombach, 1971.
    • 1971
    • 1 Item
    FormatCall NumberItem Location
    Book/text JSD 73-614Offsite
  • Alimentação, ioga, psicanálise; roteiro do bem viver. 2. ed. (rev. e aumentada)

    • Text
    • [São Paulo] Civilização Brasileira [1970]
    • 1970
    • 1 Item
    FormatCall NumberItem Location
    Book/text JSD 73-602Offsite
  • Trópico e nutrição.

    • Text
    • Recife, Universidade Federal de Pernambuco, 1969.
    • 1969
    • 1 Item
    FormatCall NumberItem Location
    Book/text JSD 73-341Offsite
  • Grundzüge der Lebensmittelchemie. 2. überarb. Aufl.

    • Text
    • Darmstadt, D. Steinkopff, 1972.
    • 1972
    • 1 Item
    FormatCall NumberItem Location
    Book/text JSE 73-2038Offsite
  • Nutrition and human needs. Hearings, Ninetieth Congress, second session-[Ninety-first Congress, first session] ...

    • Text
    • Washington, U. S. Govt. Print. Off., 1969.
    • 1969
    • 5 Items
    FormatCall NumberItem Location
    Book/text JLL 74-700Offsite
    FormatCall NumberItem Location
    Book/text JLL 74-700Offsite
    FormatCall NumberItem Location
    Book/text JLL 74-700Offsite
  • Sinn und Unsinn unserer Ernährung.

    • Text
    • Aarau, Frankfurt a. M., Sauerländer, (1972).
    • 1972
    • 1 Item
    FormatCall NumberItem Location
    Book/text JSD 73-1428Offsite
  • Food -- facts and fallacies, [by] Allan G. Cameron.

    • Text
    • London, Faber and Faber Ltd., 1971.
    • 1971
    • 1 Item
    FormatCall NumberItem Location
    Book/text JFD 96-1654Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Aspectos fundamentales del problema de la nutrición en el Paraguay; síntesis crítica y fundamentada de la labor realizada en el ex-Departamento de Nutrición.

    • Text
    • [Buenos Aires] Impresora Oeste, 1956.
    • 1956
    • 1 Item
    FormatCall NumberItem Location
    Book/text JLE 74-1753Offsite
  • Nutrition and human needs--1971. Hearings, Ninety-second Congress, first session ...

    • Text
    • Washington, U. S. Govt. Print. Off., 1971-72.
    • 1971-1972
    • 3 Items
    FormatCall NumberItem Location
    Book/text JLE 74-3049Offsite
    FormatCall NumberItem Location
    Book/text JLE 74-3049Offsite
    FormatCall NumberItem Location
    Book/text JLE 74-3049Offsite
  • Food and the consumer.

    • Text
    • Westport, Conn., Avi Pub. Co., 1973.
    • 1973
    • 1 Item
    FormatCall NumberItem Location
    Book/text JFD 96-1650Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Alimentatia în sport. (Stimulatoarele de efort, dopingul si alimentatia).

    • Text
    • Bucuresti, "Stadion," 1971.
    • 1971
    • 1 Item
    FormatCall NumberItem Location
    Book/text JFD 73-9490Schwarzman Building - General Research Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Je veux savoir ce que je mange; notions simples pour une alimentation raisonnable. 110 réponses du Laboratoire coopératif d'analyses et de recherches classées par order alphabétique. [Par] Alain Gaussel [et] Jeannine Grinberg. Préf. d'Hugues Gounelle de Pontanel. Avant-propos de Roger Kérinec.

    • Text
    • Paris, Le Pavillon [1973]
    • 1973-1956
    • 1 Item
    FormatCall NumberItem Location
    Book/text JSC 74-223Offsite
  • O açúcar na nutrição [microform].

    • Text
    • Recife, Universidade Federal de Pernambuco, 1969.
    • 1969
  • Medicinal secrets of your food. Foreword by M. Arthur Kline.

    • Text
    • Mysore, Secretary, Indo-American Hospital [1969]
    • 1969
    • 1 Item
    FormatCall NumberItem Location
    Book/text JFD 78-596Schwarzman Building - General Research Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Nutrition for developing countries, with special reference to the maize, cassava, and millet areas of Africa [by] Maurice H. King [and others]

    • Text
    • Nairobi, Oxford University Press. [1973, c1972]
    • 1973-1972
    • 1 Item
    FormatCall NumberItem Location
    Book/text Sc 612.3-N (Nutrition for developing countries)Schomburg Center - Research & Reference

    Available - Can be used on site. Please visit New York Public Library - Schomburg Center to submit a request in person.

  • Tables of food values, by Alice V. Bradley. Rev. and enl.

    • Text
    • Peoria, Ill., C. A. Bennett [1956]
    • 1956
    • 1 Item
    FormatCall NumberItem Location
    Book/text JSE 75-627Offsite
  • Everywoman's wholefood cookbook / by Vivien Quick and Clifford Quick.

    • Text
    • Wellingborough : Thorsons, 1974.
    • 1974
    • 1 Item
    FormatCall NumberItem Location
    Book/text JFD 96-2025Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Notas para una antropología del hombre gallego. [1. ed.]

    • Text
    • Madrid, Ediciones Península [1966]
    • 1966
    • 1 Item
    FormatCall NumberItem Location
    Book/text JSC 75-89Offsite
  • ?Podemos alimentarnos mejor? [Por Julio V. Santa María.

    • Text
    • Santiago de Chile] Editorial Universitaria [1955]
    • 1955
    • 1 Item
    FormatCall NumberItem Location
    Book/text JSB 75-14Offsite
  • Food, nutrition, and health : problems and prospects / D. K. Salunkhe.

    • Text
    • Logan : Faculty Association, Utah State University, 1974.
    • 1974
    • 1 Item
    FormatCall NumberItem Location
    Book/text JSD 75-877Offsite
  • Nutrition and our overpopulated planet, by Sohan L. Manocha.

    • Text
    • Springfield, Ill., Thomas [1975]
    • 1975
    • 1 Item
    FormatCall NumberItem Location
    Book/text JLE 75-2324Offsite
  • Kost och motion. Ett näringsfysiologiskt underlag utarb. av Socialstyrelsens medicinska expertgrupp för kost och motion.

    • Text
    • Stockholm, Socialstyrelsen; Allmänna förlaget (distr.), 1971.
    • 1971
    • 1 Item
    FormatCall NumberItem Location
    Book/text JLK 73-137Offsite
  • The stone age diet : based on in-depth studies of human ecology and the diet of man / by Walter L. Voegtlin. 1st ed.

    • Text
    • New York : Vantage Press, c1975.
    • 1975
    • 1 Item
    FormatCall NumberItem Location
    Book/text JFD 76-7688Schwarzman Building - General Research Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • World food and nutrition study : enhancement of food production for the United States : a report of the Board on Agriculture and Renewable Resources, Commission on Natural Resources, National Research Council, prepared for the NRC Study on World Food and Nutrition.

    • Text
    • Washington : National Academy of Sciences, 1975.
    • 1975
    • 1 Item
    FormatCall NumberItem Location
    Book/text JLF 76-1208Offsite
  • Famine and survival in America / Howard J. Ruff.

    • Text
    • [s.l.] : Ruff, 1975, c1974.
    • 1975-1974
    • 1 Item
    FormatCall NumberItem Location
    Book/text JLD 76-2961Offsite
  • Rural nutrition in monsoon Asia / Robert Orr Whyte.

    • Text
    • Kuala Lumpur ; New York : Oxford University Press, 1974.
    • 1974
    • 1 Item
    FormatCall NumberItem Location
    Book/text JLF 76-1338Offsite
  • Processed foods and the consumer : additives, labeling, standards, and nutrition / by Vernal S. Packard, Jr.

    • Text
    • Minneapolis : University of Minnesota Press, c1976.
    • 1976
    • 1 Item
    FormatCall NumberItem Location
    Book/text JLE 76-3514Offsite
  • Food price changes, 1973-1974, and nutritional status.

    • Text
    • Washington, U. S. Govt. Print. Off., 1974-
    • 1974-present
    • 1 Item
    FormatCall NumberItem Location
    Book/text JLL 77-19 NYPL has: Pt. 1Offsite
  • The Making of the modern British diet / edited by Derek Oddy and Derek Miller.

    • Text
    • London : Croom Helm ; Totowa, N.J. : Rowman and Littlefield, 1976.
    • 1976
    • 1 Item
    FormatCall NumberItem Location
    Book/text JLD 77-559Offsite
    Not available - In use until 2025-03-28 - Please for assistance.
  • L'arte di saper mangiare (senza rinunce).

    • Text
    • Firenze, Sansoni, 1972.
    • 1972
    • 1 Item
    FormatCall NumberItem Location
    Book/text JSF 77-105Offsite
  • Cooking craft / [by] S. Elizabeth Nash. 6th ed. / by Janet Harvey.

    • Text
    • London : Pitman, 1975.
    • 1975
    • 1 Item

    Available Online

    http://hdl.handle.net/2027/nyp.33433039342294
    FormatCall NumberItem Location
    Book/text JFD 95-385Offsite

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