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Displaying 1-50 of 62 results
Schalen- und Krustentiere : alles über Hummer, Langusten, Scampi ... : ein Spezialkochbuch mit 170 Rezepten / Theodor Böttiger.
- Text
- München : W. Heyne, 1974, c1972.
- 1974-1972
- 1 Item
Item details Format Call Number Item Location Book/text JFC 94-2498 Schwarzman Building - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Shellfish cookery [by] Jane Chekenian and Monica Meyer.
- Text
- New York, Macmillan [1971]
- 1971
- 1 Item
Item details Format Call Number Item Location Book/text JFE 95-2641 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The adventurous fish cook / George Lassalle.
- Text
- London : Macmillan, 1976.
- 1976
- 1 Item
Item details Format Call Number Item Location Book/text JFD 95-1271 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The encyclopedia of fish cookery / by A. J. McClane ; photography by Arie deZanger ; designed by Albert Squillace. 1st ed.
- Text
- New York : Holt, Rinehart and Winston, c1977.
- 1977
- 1 Item
Item details Format Call Number Item Location Book/text JFF 95-328 Offsite The pleasures of seafood / Rima and Richard Collin. 1st ed.
- Text
- New York : Holt, Rinehart and Winston, c1976.
- 1976
- 1 Item
Item details Format Call Number Item Location Book/text JFE 95-2655 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Ostriche, seppie ed altre delizie/ di Sergio Angeletti ; ventiquattro tavole, quarantacinque illustrazioni nel testo. -
- Text
- Milano : Longanesi, c1975.
- 1975
- 1 Item
Item details Format Call Number Item Location Book/text JFD 95-4099 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The seafood book : a complete cook's guide to preparing and cooking fish and shellfish / by Shirley Ross ; ill. by Beth Cannon.
- Text
- New York : McGraw-Hill, [1978]
- 1978
- 1 Item
Item details Format Call Number Item Location Book/text JFE 95-6197 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
La Cucina del mare e del lago. 1. ed.
- Text
- Milano : Fratelli Fabbri, 1978.
- 1978
- 1 Item
Item details Format Call Number Item Location Book/text JFE 94-10687 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Fish cookery international / Lou Seibert Pappas ; illustrations by Marinell & Robert Harriman.
- Text
- San Francisco : 101 Productions ; New York : distributed to the book trade in the United States by Scribner, c1979.
- 1979
- 1 Item
Item details Format Call Number Item Location Book/text JFD 94-15304 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The American heritage book of fish cookery / by Alice Watson Houston ; drawings by James Houston.
- Text
- New York : American Heritage Pub. Co. : Book trade distribution by Charles Scribner's, c1980.
- 1980
- 1 Item
Item details Format Call Number Item Location Book/text JFF 01-1885 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Shellfish / by the editors of Time-Life Books.
- Text
- Alexandria Va. : Time-Life Books ; Morristown, N.J. : School and library distribution by Silver Burdett, c1982.
- 1982
- 1 Item
Item details Format Call Number Item Location Book/text JFF 94-1885 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Ann Clark's fabulous fish : easy and exciting ways to cook and serve seafood / Ann Clark.
- Text
- New York, N.Y. : New American Library, c1987.
- 1987
- 1 Item
Item details Format Call Number Item Location Book/text JFE 94-7636 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The fish book : a seafood menu cookbook / by Kelly McCune ; design by Thomas Ingalls.
- Text
- New York : Perennial Library, c1988.
- 1988
- 1 Item
Item details Format Call Number Item Location Book/text JFG 94-788 Schwarzman Building - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
A Feast of fishes / by Elizabeth H. Bray, Anne T. Buttrick, Mary H. Thomsen and the New England Aquarium Council ; illustrated by Judith Dufour Love.
- Text
- Chester, Ct. : Globe Pequot Press, 1988.
- 1988
- 1 Item
Item details Format Call Number Item Location Book/text JFF 94-2818 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Manual del marisco / Jorge-Víctor Sueiro ; prólogo, Domingo Garcia Sabell ; epílogo, Luis Caparros.
- Text
- Madrid : Penthalon, 1981.
- 1981
- 1 Item
Item details Format Call Number Item Location Book/text JAY B-9624 Offsite The complete cookbook of American fish and shellfish / by John F. Nicolas.
- Text
- New York, : Van Nostrand Reinhold, c1990.
- 1990
- 1 Item
Item details Format Call Number Item Location Book/text JFF 90-2340 Schwarzman Building - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Delicious seafood recipes.
- Text
- New York, Crowell [1953]
- 1953
- 1 Item
Item details Format Call Number Item Location Book/Text JFD 91-7245 Schwarzman Building - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Fish and shell-fish / editor A.E. Simms ; assistant editor, Mabel Quin ; preface by John Fuller.
- Text
- London : Virtue, c1973
- 1973
- 1 Item
Item details Format Call Number Item Location Book/Text JFF 92-3983 Schwarzman Building - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
300 ways to cook and serve shellfish : terrapin, green turtle, snapper, oysters, oyster crabs, lobsters, clams, crabs and shrimp / by H. Franklyn Hall, Chef Boothby Hotel Company.
- Text
- Philadelphia, Pa. : Christian Banner Print, [1901]
- 1901
- 1 Item
Item details Format Call Number Item Location Book/text Sc Rare E 15-1 Schomburg Center - Manuscripts & Archives Available - Can be used on site. Please visit New York Public Library - Schomburg Center to submit a request in person.
Neptune's garden : shells A to Z / Wendy Frost.
- Text
- Boston : Little, Brown, c1992.
- 1992
- 1 Item
Item details Format Call Number Item Location Book/Text JFF 93-2287 Schwarzman Building - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Fish & sea food cook book [microform] / by Cora, Rose, and Bob Brown.
- Text
- New York : J.B. Lippincott c1940.
- 1940
- 1 Item
Item details Format Call Number Item Location Microform *Z-6465 Offsite Seafood and wild game cook book [microform].
- Text
- San Antonio, Tex., Naylor Co. [1948]
- 1948
- 1 Item
Item details Format Call Number Item Location Microform *Z-6831 no. 1-7 Offsite Shellfish cookery [by] Jane Chekenian and Monica Meyer.
- Text
- New York, Macmillan [1971]
- 1971
- 1 Item
Item details Format Call Number Item Location Book/text JFE 95-2641 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Fische und Meeresfrüchte : 150 ausgwählte internationale Rezepte / Rotraud Degner ; Fotos von Raoul Manuel Schnell ; Styling von Helge Stüssel-Harzer.
- Text
- München : Mosaik Verlag, 1994.
- 1994
- 1 Item
Item details Format Call Number Item Location Book/text JFF 95-5250 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Vom Murtensee zur Waterkant : ein Fischkochbuch / von Jürgen Masché ; mit Bildern von Corpaato und Fischporträts von Jürgen Masché.
- Text
- Bern : H. Erpf, c1994.
- 1994
- 1 Item
Item details Format Call Number Item Location Book/Text JFG 95-1567 Schwarzman Building - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Das grosse Buch der Meeresfrüchte : Spezialitäten von Schal- und Krustentieren mit dem grossen farbigen Bildlexikon / von Anton Mosimann und Holger Hofmann.
- Text
- Füssen : Teubner Edition, 1993, c1985.
- 1993-1985
- 1 Item
Item details Format Call Number Item Location Book/Text JFG 95-1865 Schwarzman Building - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
How to cook shell-fish [microform] / by Olive Green.
- Text
- New York : G.P. Putnam's Sons 1907.
- 1907
- 1 Item
Item details Format Call Number Item Location Microform *Z-7347 no. 1 Offsite Fish & shellfish / James Peterson.
- Text
- New York : Morrow, 1996.
- 1996
- 1 Item
Item details Format Call Number Item Location Book/text JFF 96-3423 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Cooking with oysters and other shellfish / compiled and edited by George and Marianne Preston in celebration of the 1985 Oyster Festival.
- Text
- East Norwich, NY (P.O. Box 103, East Norwich 11732) : Cuisine Avec Panache, c1985.
- 1985
- 1 Item
Item details Format Call Number Item Location Book/Text JFF 96-4170 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Good housekeeping's fish and shellfish book, by the editors of Good housekeeping magazine. Drawings by Selma Quateman.
- Text
- Chicago, Consolidated Book Publishers [c1958]
- 1958
- 1 Item
Item details Format Call Number Item Location Book/text JFD 96-20564 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Mein Fischbuch; mit 9 Tafeln und einer Beilage: Spezialspeisenkarte für Fisch.
- Text
- Stuttgart, H. Matthaes [c1956]
- 1956
- 1 Item
Item details Format Call Number Item Location Book/Text B-10 2875 Offsite Shrimp and other shellfish recipes, Edited with additions, by Philip S. Brown.
- Text
- [Los Angeles] Ward Ritchie Press [1966]
- 1966
- 1 Item
Item details Format Call Number Item Location Book/Text B-10 3882 Offsite Sea food cookery : a complete handbook for every kind of fish cooking, with menus and suggestions for serving / by Lily Haxworth Wallace.
- Text
- Garden City, N.Y. Blue Ribbon Books, 1949.
- 1949
- 1 Item
Item details Format Call Number Item Location Book/text D-11 8420 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Catch'em and cook'em [by] Bunny Day. Drawings by Grambs Miller.
- Text
- Garden City, N.Y., Doubleday, 1961.
- 1961
- 1 Item
Item details Format Call Number Item Location Book/Text D-14 7141 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The shellfish cookbook, by Marian Tracy.
- Text
- Indianapolis, Bobbs-Merrill [1965]
- 1965
- 1 Item
Item details Format Call Number Item Location Book/text D-16 701 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The edible mollusks of Great Britain and Ireland, with recipes for cooking them. By M. S. Lovell.
- Text
- London, Reeve & co., 1867.
- 1867
- 1 Item
Item details Format Call Number Item Location Book/Text VRY (Lovell, M. S. Edible mollusks of Great Britain and Ireland) Offsite Shell fish.
- Text
- London, Faber and Faber [1952]
- 1952
- 1 Item
Item details Format Call Number Item Location Book/text VTI (Heaton, N. St. J. Shell fish) Offsite 250 fish and sea food recipes : useful facts about fish and sea food / edited by Ruth Berolzheimer.
- Text
- Chicago : Consolidated Book Publishers, 1940.
- 1940
- 1 Item
Item details Format Call Number Item Location Book/text 9-VTI (Berolzheimer, R. 250 fish and sea food recipes) Schwarzman Building - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Madame Prunier's fish cookery book / selected, translated and edited, with an introduction and notes, from Les poissons, coquillages, crustacés et leur preparation culinaire par Michel Bouzy, by Ambrose Heath ; with a special foreword by S. B. Prunier ; and decorations by Mathurin Meheut.
- Text
- London : Nicholson & Watson, 1938.
- 1938
- 1 Item
Item details Format Call Number Item Location Book/text VTI (Bouzy, M. Madame Prunier's fish cookery book. 1938) Offsite 60 ways of preparing shellfish. In cooperation with U.S. Works Progress Administration, project 165-97-7028.
- Text
- [New York, 1937?]
- 1937
- 1 Item
Item details Format Call Number Item Location Book/text VTI (New York (City). Consumers' service bureau. 60 ways of preparing shellfish) Offsite Florida seafood recipes.
- Text
- Tallahassee, State Board of Conservation [n.d.]
- -
204 profitable fish preparation ideas, by Alice Easton.
- Text
- [Stamford, Conn., J.O. Dahl, c1935]
- 1935
Chesapeake bay cook book. Bayfood ed. By Ferdinand C. Latrobe ... illustrated by Yardley.
- Text
- Baltimore, Md., Printed by Horn-Shafer company, c1940.
- 1940
Sunset western sea food cook book.
- Text
- [Menlo Park, Calif., Lane Pub. Co., 1954]
- 1954
- 1 Item
Item details Format Call Number Item Location Book/text *C-5 p.v. 211 Schwarzman Building - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Fisk fra kjøkkenet på Knatten / Annemarta Borgen.
- Text
- Oslo : Gyldendal, c1983.
- 1983
- 1 Item
Item details Format Call Number Item Location Book/text ReCAP 12-8907 Offsite Recetario de pescados y mariscos de Sonora / coordinadores, Mario Horacio Mena Garza, Ramona Lourdes Córdova Takashima.
- Text
- México, D.F. : CONACULTA, Culturas Populares, 2000.
- 2000
- 1 Item
Item details Format Call Number Item Location Book/text JGD 06-101 Schwarzman Building - Main Reading Room 315 - Mezzanine Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
New Zealand shells and shell fish.
- Text
- Wellington : Seven Seas Publishing Pty., [c1971]
- 1971
- 1 Item
Item details Format Call Number Item Location Text JSE 10-1012 Offsite The compleat clammer / by Christopher R. Reaske.
- Text
- New York, NY : N. Lyons Books, c1986.
- 1986
- 1 Item
Item details Format Call Number Item Location Book/Text JSD 10-265 Offsite A history of chowder : four centuries of a New England meal / Jake Walker and Robert S. Cox.
- Text
- Charleston, SC : History Press, 2011.
- 2011
- 1 Item
Item details Format Call Number Item Location Book/Text IQ 14-4820 Schwarzman Building - Milstein Division Room 121 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The Deerholme foraging book : wild foods from the Pacific Northwest / Bill Jones.
- Text
- [Victoria, British Columbia] : TouchWood Editions, [2014]
- 2014-2014
- 1 Item
Item details Format Call Number Item Location Book/Text JFE 14-6800 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
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