Research Catalog
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Displaying 1-12 of 12 results
The taste of America / John L. Hess & Karen Hess.
- Text
- New York : Grossman Publishers, 1977.
- 1977
- 1 Item
Item details Format Call Number Item Location Book/text JFD 95-265 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Martha Washington's Booke of cookery / transcribed by Karen Hess with historical notes and copious annotations.
- Text
- New York : Columbia University Press, 1981.
- 1981
- 1 Item
Item details Format Call Number Item Location Book/text *R-RMRR TX705 .M368 1981 Schwarzman Building - Main Reading Room 315 - Reference Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The Virginia house-wife / by Mary Randolph ; with historical notes and commentaries by Karen Hess.
- Text
- Columbia, S.C. : University of South Carolina Press, ©1984.
- 1984-1824
- 1 Item
Item details Format Call Number Item Location Book/text *KF 1824 86-57 Schwarzman Building - Rare Book Collection Room 328 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Creating the high performance team / Steve Buchholz, Thomas Roth (Wilson Learning Corporation) ; edited by Kären Hess.
- Text
- New York : Wiley, c1987.
- 1987
- 1 Item
Item details Format Call Number Item Location Book/text JLE 87-2566|m(SASB) Offsite The taste of America / John L. Hess & Karen Hess.
- Text
- [Columbia, S.C.] : University of South Carolina Press, c1989.
- 1989
- 1 Item
Item details Format Call Number Item Location Book/text JFE 92-4656 Schwarzman Building - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The Carolina rice kitchen : the African connection / by Karen Hess ; featuring in facsimile the Carolina rice cook book compiled by Mrs. Samuel G. Stoney, Charleston, South Carolina (1901) ; with additional collected receipts making a total of some three hundred historical receipts for rice.
- Text
- Columbia, S.C. : University of South Carolina Press, c1992.
- 1992-1901
- 1 Item
Item details Format Call Number Item Location Book/text JFE 93-5634 Schwarzman Building - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
What Mrs. Fisher knows about old southern cooking : soups, pickles, preserves, etc. : in facsimile with historical notes / by Karen Hess.
- Text
- Bedford, Mass. : Applewood Books, [1995]
- 1995-1881
- 2 Items
Item details Format Call Number Item Location Book/text JFC 95-1728 Schwarzman Building - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Item details Format Call Number Item Location Book/text Sc C 98-416 Schomburg Center - Research & Reference Available - Can be used on site. Please visit New York Public Library - Schomburg Center to submit a request in person.
The Carolina rice kitchen : the African connection / by Karen Hess ; featuring in facsimile the Carolina rice cook book compiled by Mrs. Samuel G. Stoney, Charleston, South Carolina (1901) ; with additional collected receipts making a total of some three hundred historical receipts for rice.
- Text
- Columbia, S.C. : University of South Carolina Press, 1998, c1992.
- 1998-1992
- 1 Item
Item details Format Call Number Item Location Book/Text Sc E 98-1477 Schomburg Center - Research & Reference Available - Can be used on site. Please visit New York Public Library - Schomburg Center to submit a request in person.
The Virginia house-wife / by Mary Randolph ; with historical notes and commentaries by Karen Hess.
- Text
- Columbia : University of South Carolina Press, 1991, c1984.
- 1991-1984
- 1 Item
Item details Format Call Number Item Location Book/text JFC 93-457 Schwarzman Building - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The Carolina rice kitchen : the African connection / Karen Hess ; foreword by John Martin Taylor ; featuring in facsimile the Carolina rice cook book compiled by Mrs. Samuel G. Stoney, Charleston, South Carolina (1901) ; with additional collected receipts making a total of some three hundred historical receipts for rice.
- Text
- Columbia, S.C. : University of South Carolina Press, [2022]
- 2022-1992
- 1 Item
Item details Format Call Number Item Location Book/Text Sc E 22-1335 Schomburg Center - Research & Reference Available - Can be used on site. Please visit New York Public Library - Schomburg Center to submit a request in person.
Martha Washington's Booke of cookery / transcribed by Karen Hess with historical notes and copious annotations.
- Text
- New York : Columbia University Press, 1981.
- 1981
- 1 Item
Item details Format Call Number Item Location Text TX705 .M368 Off-site The taste of America / John L. Hess & Karen Hess.
- Text
- New York : Grossman Publishers, 1977.
- 1977
- 1 Item
Item details Format Call Number Item Location Book/text TX353.H47 Off-site
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