Research Catalog

  • The taste of America / John L. Hess & Karen Hess.

    • Text
    • New York : Grossman Publishers, 1977.
    • 1977
    • 1 Item
    FormatCall NumberItem Location
    Book/text JFD 95-265Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Martha Washington's Booke of cookery / transcribed by Karen Hess with historical notes and copious annotations.

    • Text
    • New York : Columbia University Press, 1981.
    • 1981
    • 1 Item
    FormatCall NumberItem Location
    Book/text *R-RMRR TX705 .M368 1981Schwarzman Building - Main Reading Room 315 - Reference

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • The Virginia house-wife / by Mary Randolph ; with historical notes and commentaries by Karen Hess.

    • Text
    • Columbia, S.C. : University of South Carolina Press, ©1984.
    • 1984-1824
    • 1 Item
    FormatCall NumberItem Location
    Book/text *KF 1824 86-57Schwarzman Building - Rare Book Collection Room 328

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Creating the high performance team / Steve Buchholz, Thomas Roth (Wilson Learning Corporation) ; edited by Kären Hess.

    • Text
    • New York : Wiley, c1987.
    • 1987
    • 1 Item
    FormatCall NumberItem Location
    Book/text JLE 87-2566|m(SASB)Offsite
  • The taste of America / John L. Hess & Karen Hess.

    • Text
    • [Columbia, S.C.] : University of South Carolina Press, c1989.
    • 1989
    • 1 Item
    FormatCall NumberItem Location
    Book/text JFE 92-4656Schwarzman Building - General Research Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • The Carolina rice kitchen : the African connection / by Karen Hess ; featuring in facsimile the Carolina rice cook book compiled by Mrs. Samuel G. Stoney, Charleston, South Carolina (1901) ; with additional collected receipts making a total of some three hundred historical receipts for rice.

    • Text
    • Columbia, S.C. : University of South Carolina Press, c1992.
    • 1992-1901
    • 1 Item
    FormatCall NumberItem Location
    Book/text JFE 93-5634Schwarzman Building - General Research Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • What Mrs. Fisher knows about old southern cooking : soups, pickles, preserves, etc. : in facsimile with historical notes / by Karen Hess.

    • Text
    • Bedford, Mass. : Applewood Books, [1995]
    • 1995-1881
    • 2 Items
    FormatCall NumberItem Location
    Book/text JFC 95-1728Schwarzman Building - General Research Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

    FormatCall NumberItem Location
    Book/text Sc C 98-416Schomburg Center - Research & Reference

    Available - Can be used on site. Please visit New York Public Library - Schomburg Center to submit a request in person.

  • The Carolina rice kitchen : the African connection / by Karen Hess ; featuring in facsimile the Carolina rice cook book compiled by Mrs. Samuel G. Stoney, Charleston, South Carolina (1901) ; with additional collected receipts making a total of some three hundred historical receipts for rice.

    • Text
    • Columbia, S.C. : University of South Carolina Press, 1998, c1992.
    • 1998-1992
    • 1 Item
    FormatCall NumberItem Location
    Book/Text Sc E 98-1477Schomburg Center - Research & Reference

    Available - Can be used on site. Please visit New York Public Library - Schomburg Center to submit a request in person.

  • The Virginia house-wife / by Mary Randolph ; with historical notes and commentaries by Karen Hess.

    • Text
    • Columbia : University of South Carolina Press, 1991, c1984.
    • 1991-1984
    • 1 Item
    FormatCall NumberItem Location
    Book/text JFC 93-457Schwarzman Building - General Research Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • The Carolina rice kitchen : the African connection / Karen Hess ; foreword by John Martin Taylor ; featuring in facsimile the Carolina rice cook book compiled by Mrs. Samuel G. Stoney, Charleston, South Carolina (1901) ; with additional collected receipts making a total of some three hundred historical receipts for rice.

    • Text
    • Columbia, S.C. : University of South Carolina Press, [2022]
    • 2022-1992
    • 1 Item
    FormatCall NumberItem Location
    Book/Text Sc E 22-1335Schomburg Center - Research & Reference

    Available - Can be used on site. Please visit New York Public Library - Schomburg Center to submit a request in person.

  • Martha Washington's Booke of cookery / transcribed by Karen Hess with historical notes and copious annotations.

    • Text
    • New York : Columbia University Press, 1981.
    • 1981
    • 1 Item
    FormatCall NumberItem Location
    Text TX705 .M368Off-site
  • The taste of America / John L. Hess & Karen Hess.

    • Text
    • New York : Grossman Publishers, 1977.
    • 1977
    • 1 Item
    FormatCall NumberItem Location
    Book/text TX353.H47Off-site

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