Research Catalog
Waste matters : new perspectives of food and society
- Title
- Waste matters : new perspectives of food and society / edited by David Evans, Hugh Campbell and Anne Murcott.
- Publication
- Malden, MA : Wiley-Blackwell, [2013]
Items in the Library & Off-site
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1 Item
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
| Book/Text | Use in library | GN407 .W37 2013 | Off-site |
Details
- Additional Authors
- Description
- 240 pages : illlustrations; 23 cm.
- Series Statement
- The sociological review monographs, 1467-954X ; v. 60
- Subjects
- Bibliography (note)
- Includes bibliographical references and index.
- Contents
- A brief pre-history of food waste and the social sciences -- From risk to waste: global food waste regimes -- 'Waste? You mean by-products!' from bio-waste management to agro-ecology in Italian winemaking and beyond -- The performativity of food packaging: market devices, waste crisis and recycling -- Arbiters of waste: date labels, the consumer and knowing good, safe food -- Food, waste and safety: negotiating conflicting social anxieties into the practices of domestic provisioning -- Practising thrift at dinnertime: mealtime leftovers, sacrifice and family membership -- Food waste bins: bridging infrastructures and practices -- Eating from the bin: salmon heads, waste and the markets that make them -- Food waste in Australia: the freegan response -- A 'lasting transformation' of capitalist surplus: from food stocks to feedstocks -- The disposal of place: facing modernity in the kitchen-diner.
- ISBN
- 9781118394311
- 1118394313
- LCCN
- 2013015563
- OCLC
- ocn842307507
- SCSB-1751352
- Owning Institutions
- Princeton University Library