Research Catalog

A history of cooks and cooking

Title
A history of cooks and cooking / Michael Symons.
Author
Symons, Michael, 1945-
Publication
Urbana, IL : University of Illinois Press, 2000.

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Book/textUse in library TX645 .S97 2000Off-site

Details

Description
xii, 388 p. : ill.; 24 cm.
Series Statement
The food series
Subject
  • Cooking > History
  • Cooks
Bibliography (note)
  • Includes bibliographical references (p. 361-375) and index.
ISBN
0252025806 (cloth : alk. paper)
LCCN
99049876
OCLC
  • ocm42652591
  • SCSB-1225952
Owning Institutions
Princeton University Library