Research Catalog

Das Kochbuch der Römer : Rezepte aus der "Kochkunst" des Apicius

Title
Das Kochbuch der Römer : Rezepte aus der "Kochkunst" des Apicius / eingeleitet, übersetzt und erläutert von Elisabeth Alföldi-Rosenbaum.
Author
Apicius
Publication
Zürich : Artemis, c1970.

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Book/textUse in library TX713 .A715 1970Off-site

Details

Additional Authors
Alföldi-Rosenbaum, Elisabeth
Description
118 p.; 17 cm.
Series Statement
Lebendige Antike
Uniform Title
De re coquinaria. German. Selections
Alternative Title
De re coquinaria.
Subject
  • Cooking > Early works to 1800
  • Cooking, Roman
Bibliography (note)
  • Includes bibliographical references (p. 105) and index.
Local note
  • Princeton copy is from the library of Alison Frantz, gift of John M. Camp, *77.
LCCN
77539609
OCLC
  • ocm39832525
  • SCSB-9562794
Owning Institutions
Princeton University Library