Research Catalog

Bull cook and authentic historical recipes and practices

Title
Bull cook and authentic historical recipes and practices / George Leonard Herter and Berthe E. Herter.
Author
Herter, George Leonard, 1911-1994
Publication
Hopewell, N.J. : Ecco Press, 1995.

Items in the Library & Off-site

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1 Item

StatusFormatAccessCall NumberItem Location
Book/textUse in library TX725.A1 H42 1995Off-site

Details

Additional Authors
Herter, Berthe E.
Description
384 p. : ill.; 22 cm.
Subject
  • International cooking
  • Cookery
Note
  • Originally published: Waseca, Minn. : Herter's, 1969.
ISBN
0880013907 (pbk.)
LCCN
94042189
OCLC
  • ocm31656267
  • SCSB-2061018
Owning Institutions
Princeton University Library