Research Catalog
Eating apes / Dale Peterson ; with an afterword and photographs by Karl Ammann ; foreword by Janet K. Museveni.
- Title
- Eating apes / Dale Peterson ; with an afterword and photographs by Karl Ammann ; foreword by Janet K. Museveni.
- Author
- Peterson, Dale.
- Publication
- Berkeley : University of California Press, c2003.
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Details
- Additional Authors
- Ammann, Karl.
- Description
- ix, 320 p., 16 p. of plates : ill. (chiefly col.), maps; 24 cm.
- Summary
- Details how, with the unprecedented opening of African forests by European and Asian logging companies, the traditional consumption of wild animal meat in Central Africa has suddenly exploded in scope and impact, moving from what was recently a subsistence activity to an enormous and completely unsustainable commercial enterprise. Although the three African great apes account for only about one percent of the commercial bush meat trade, today's rate of slaughter could bring about their extinction in the next few decades. Eating Apes documents the when, where, how, and why of this rapidly accelerating disaster. In bringing the facts of this crisis and these impending extinctions into a single, accessible book, Peterson takes us one step closer to averting one of the most disturbing threats to our closest relatives.--From publisher description.
- Series Statement
- California studies in food and culture ; 6
- Uniform Title
- California studies in food and culture 6.
- Subjects
- Bibliography (note)
- Includes bibliographical references (p. 285-300) and index.
- Processing Action (note)
- committed to retain
- Contents
- Laughter -- Beginnings -- Death -- Flesh -- Blood -- Business -- Denial -- A story -- History.
- ISBN
- 0520230906 (cloth : alk. paper)
- LCCN
- ^^2002009715
- OCLC
- 50079919
- Owning Institutions
- Harvard Library